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Gaz Oakley's Meatiest Vegan Meatballs
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Recipe

37 INGREDIENTS • 15 STEPS • 2HRS

Gaz Oakley's Meatiest Vegan Meatballs

These meatballs are meaty, packed full of flavour and go perfectly on top of some spaghetti and tomato sauce.
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Gaz Oakley's Meatiest Vegan Meatballs
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These meatballs are meaty, packed full of flavour and go perfectly on top of some spaghetti and tomato sauce.
2HRS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
8
us / metric
Wet
Vegetable Oil
2 Tbsp
Vegetable Oil
Onion
1
Onion
blitzed
Celery
1 stalk
Celery
blitzed
Mushroom
3 cups
Mushrooms
blitzed
Garlic
5 cloves
Garlic
blitzed
Dried Sage
1 Tbsp
Sea Salt
2 tsp
Red Wine
1 cup
Red Wine
Vegetable Stock
1 cup
Vegetable Stock
Miso Paste
1 Tbsp
Firm Tofu
1 cup
Firm Tofu, crumbled
patted dry
Dry
Broth Roasting Ingredients
Red Wine
1 1/2 cups
Red Wine
Canned Chopped Tomatoes
1 cup
Canned Chopped Tomatoes
Vegetable Stock
1 1/2 cups
Vegetable Stock
Sea Salt
1 Tbsp
Fresh Thyme
1 handful
Tomato Sauce
White Onion
1
White Onion, finely chopped
Garlic
3 cloves
Garlic, minced
Fresh Thyme
1 handful
Fresh Thyme, chopped
Salt
2 tsp
Freshly Ground Black Pepper
2 tsp
Freshly Ground Black Pepper
Red Wine
8 fl oz
Red Wine
1 cup
Diced Tomatoes
1 can
(200 g)
Diced Tomatoes
Water
1/2 cup
Water
Serve with
Fresh Basil
to taste
Pasta
to taste
Cooked Pasta
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
6.4 g
Protein
42.9 g
Carbs
24.9 g
Add to plan
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Gaz Oakley's Meatiest Vegan Meatballs
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a food processor blitz the Celery (1 stalk), Garlic (5 cloves) and Onion (1). Then add the Mushrooms (3 cups) and blitz together.
step 1 In a food processor blitz the Celery (1 stalk), Garlic (5 cloves) and Onion (1). Then add the Mushrooms (3 cups) and blitz together.
step 2
Place a large saucepan or frying pan over a medium heat with a touch of Vegetable Oil (1 Tbsp) and add the blitzed ingredients with Sea Salt (2 tsp) and Ground Black Pepper (1 tsp).
step 2 Place a large saucepan or frying pan over a medium heat with a touch of Vegetable Oil (1 Tbsp) and add the blitzed ingredients with Sea Salt (2 tsp) and Ground Black Pepper (1 tsp).
step 3
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Tags
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Dairy-Free
American
Shellfish-Free
Vegan
Vegetarian
Pasta
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