These meatballs are meaty, packed full of flavour and go perfectly on top of some spaghetti and tomato sauce.

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
2HRS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
8
us / metric
Wet

2 Tbsp
Vegetable Oil

1
Onion
blitzed

3 cups
Mushrooms
blitzed

1 cup
Red Wine

1 cup
Vegetable Stock

1 cup
Firm Tofu, crumbled
patted dry
Dry
Broth Roasting Ingredients

1 1/2 cups
Red Wine

1 cup
Canned Chopped Tomatoes

1 1/2 cups
Vegetable Stock
Tomato Sauce

2 tsp
Freshly Ground Black Pepper

8 fl oz
Red Wine
1 cup

1 can
(200 g)
(200 g)
Diced Tomatoes

1/2 cup
Water
Nutrition Per Serving
Calories
397
Fat
6.4 g
Protein
42.9 g
Carbs
24.9 g