The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These meatballs are meaty, packed full of flavour and go perfectly on top of some spaghetti and tomato sauce.
2HRS
$2.75
Ingredients
Servings
8
Wet
2 Tbsp
Vegetable Oil
1
Onion
blitzed
1 stalk
Celery
blitzed
3 cups
Mushrooms
blitzed
5 cloves
Garlic
blitzed
1 Tbsp
1 Tbsp
1 Tbsp
1 tsp
1 Tbsp
1 tsp
2 tsp
1 cup
Red Wine
1 cup
Vegetable Stock
3 Tbsp
1 Tbsp
1 cup
Firm Tofu, crumbled
patted dry
Dry
3 1/4 cups
Broth Roasting Ingredients
1 1/2 cups
Red Wine
1 cup
Canned Chopped Tomatoes
1 1/2 cups
Vegetable Stock
1
1 Tbsp
2 tsp
1 handful
1 sprig
Tomato Sauce
1
White Onion, finely chopped
3 cloves
Garlic, minced
1 handful
Fresh Thyme, chopped
2 tsp
2 tsp
Freshly Ground Black Pepper
8 fl oz
Red Wine
1 cup
1 can
(200 g)
(200 g)
Diced Tomatoes
1/2 cup
Water
1 Tbsp
Nutrition Per Serving
Calories
397
Fat
6.4 g
Protein
42.9 g
Carbs
24.9 g