Pressure Cooker Beef and Broccoli

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Recipe

14 INGREDIENTS • 7 STEPS • 30MINS

Pressure Cooker Beef and Broccoli

Super easy Pressure Cooker Beef and Broccoli! Full of vegetables and protein. Serve over rice or alone for a lower carb option.

Pressure Cooker Beef and Broccoli

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Super easy Pressure Cooker Beef and Broccoli! Full of vegetables and protein. Serve over rice or alone for a lower carb option.

30MINS

Total Time

$3.94

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

Sesame Oil

1

Large White Onion, sliced

2 Tbsp

Minced Garlic

1.5 lb

Thinly Sliced Beef Chuck

1/3 cup

Sweet Chili Sauce

1/2 Tbsp

2 Tbsp

1/3 cup

Brown Sugar

1 1/4 cups

Beef Stock

1/4 cup

1

Red Bell Pepper, sliced

2 1/2 cups

Broccoli Florets

1/4 cup

1/3 cup

Cold Water

Nutrition Per Serving

VIEW ALL

Calories

562

Fat

24.1 g

Protein

39.8 g

Carbs

49.3 g

Pressure Cooker Beef and Broccoli

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pressure cooker on the Saute setting at 390 degrees F (200 degrees C), add Sesame Oil (1 Tbsp).

step 1 Into a pressure cooker on the Saute setting at 390 degrees F (200 degrees C), add Sesame Oil (1 Tbsp).

step 2

Once warm, add White Onion (1), Garlic (2 Tbsp), Beef Chuck (1.5 lb), Sweet Chili Sauce (1/3 cup), Fish Sauce (1/2 Tbsp), Rice Vinegar (2 Tbsp), Brown Sugar (1/3 cup), Beef Stock (1 1/4 cups), and Soy Sauce (1/4 cup). Stir to combine.

step 2 Once warm, add White Onion (1), Garlic (2 Tbsp), Beef Chuck (1.5 lb), Sweet Chili Sauce (1/3 cup), Fish Sauce (1/2 Tbsp), Rice Vinegar (2 Tbsp), Brown Sugar (1/3 cup), Beef Stock (1 1/4 cups), and Soy Sauce (1/4 cup). Stir to combine.

step 3

Cover and cook on the Meat/Stew function for 15 minutes.

step 3 Cover and cook on the Meat/Stew function for 15 minutes.

step 4

Return to Saute setting at 390 degrees F (200 degrees C). Bring mixture to a boil, then add Red Bell Pepper (1).

step 4 Return to Saute setting at 390 degrees F (200 degrees C). Bring mixture to a boil, then add Red Bell Pepper (1).

step 5

In a small bowl, stir together Corn Starch (1/4 cup) and Water (1/3 cup). Add it to the pressure cooker half at a time, stirring to combine.

step 5 In a small bowl, stir together Corn Starch (1/4 cup) and Water (1/3 cup). Add it to the pressure cooker half at a time, stirring to combine.

step 6

Add Broccoli Florets (2 1/2 cups). Stir to combine. Cover and cook for 1-2 minutes.

step 6 Add Broccoli Florets (2 1/2 cups). Stir to combine. Cover and cook for 1-2 minutes.

step 7

Plate, then serve.

step 7 Plate, then serve.

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