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14 INGREDIENTS • 7 STEPS • 30MINS

Pressure Cooker Beef and Broccoli

Name: Pressure Cooker Beef and Broccoli
Total time: PT1800.0S
Yield: 4
Ingredients: 1 tablespoon Sesame Oil; 1 White Onion; 2 tablespoon Garlic; 1.5 pound Beef Chuck; 5 tablespoon Sweet Chili Sauce; 2 teaspoon Fish Sauce; 2 tablespoon Rice Vinegar; 6 tablespoon Brown Sugar; 1 1/4 cup Beef Stock; 1/4 cup Soy Sauce; 1 Red Bell Pepper; 2 1/2 cup Broccoli Florets; 4 tablespoon Corn Starch; 6 tablespoon Water

Recipe

Super easy Pressure Cooker Beef and Broccoli! Full of vegetables and protein. Serve over rice or alone for a lower carb option.

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Super easy Pressure Cooker Beef and Broccoli! Full of vegetables and protein. Serve over rice or alone for a lower carb option.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

30MINS

Total Time

$3.94

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

Sesame Oil

1

Large White Onion, sliced

2 Tbsp

Minced Garlic

1.5 lb

Thinly Sliced Beef Chuck

1/3 cup

Sweet Chili Sauce

2 tsp

Fish Sauce

2 Tbsp

Rice Vinegar

1/3 cup

Brown Sugar

1 1/4 cups

Beef Stock

4 Tbsp

Soy Sauce

1

Red Bell Pepper, sliced

2 1/2 cups

Broccoli Florets

4 Tbsp

Corn Starch

1/3 cup

Cold Water

Nutrition Per Serving

VIEW ALL

Calories

562

Fat

24.1 g

Protein

39.8 g

Carbs

49.3 g

Love This Recipe?

Add to plan

Pressure Cooker Beef and Broccoli

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pressure cooker on the Saute setting at 390 degrees F (200 degrees C), add Sesame Oil (1 Tbsp).

step 2

Once warm, add White Onion (1), Garlic (2 Tbsp), Beef Chuck (1.5 lb), Sweet Chili Sauce (1/3 cup), Fish Sauce (2 tsp), Rice Vinegar (2 Tbsp), Brown Sugar (1/3 cup), Beef Stock (1 1/4 cups), and Soy Sauce (4 Tbsp). Stir to combine.