Watch Full Video

14 INGREDIENTS • 7 STEPS • 30MINS

Pressure Cooker Beef and Broccoli

Name: Pressure Cooker Beef and Broccoli
Total time: PT1800.0S
Yield: 4
Ingredients: 1 tablespoon Sesame Oil; 1 White Onion; 2 tablespoon Garlic; 1.5 pound Beef Chuck; 5 tablespoon Sweet Chili Sauce; 2 teaspoon Fish Sauce; 2 tablespoon Rice Vinegar; 6 tablespoon Brown Sugar; 1 1/4 cup Beef Stock; 1/4 cup Soy Sauce; 1 Red Bell Pepper; 2 1/2 cup Broccoli Florets; 4 tablespoon Corn Starch; 6 tablespoon Water

Recipe

Super easy Pressure Cooker Beef and Broccoli! Full of vegetables and protein. Serve over rice or alone for a lower carb option.

Add to plan

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Super easy Pressure Cooker Beef and Broccoli! Full of vegetables and protein. Serve over rice or alone for a lower carb option.

30MINS

Total Time

$3.94

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

Sesame Oil

1

Large White Onion, sliced

2 Tbsp

Minced Garlic

1.5 lb

Thinly Sliced Beef Chuck

1/3 cup

Sweet Chili Sauce

2 tsp

Fish Sauce

2 Tbsp

Rice Vinegar

1/3 cup

Brown Sugar

1 1/4 cups

Beef Stock

4 Tbsp

Soy Sauce

1

Red Bell Pepper, sliced

2 1/2 cups

Broccoli Florets

4 Tbsp

Corn Starch

1/3 cup

Cold Water

Nutrition Per Serving

VIEW ALL

Calories

562

Fat

24.1 g

Protein

39.8 g

Carbs

49.3 g

Add to plan

Pressure Cooker Beef and Broccoli

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pressure cooker on the Saute setting at 390 degrees F (200 degrees C), add Sesame Oil (1 Tbsp).

step 2

Once warm, add White Onion (1), Garlic (2 Tbsp), Beef Chuck (1.5 lb), Sweet Chili Sauce (1/3 cup), Fish Sauce (2 tsp), Rice Vinegar (2 Tbsp), Brown Sugar (1/3 cup), Beef Stock (1 1/4 cups), and Soy Sauce (4 Tbsp). Stir to combine.