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SideChef
Recipes
Gluten-Free
Chilled Cucumber and Avocado Soup with Shrimp

13 INGREDIENTS • 11 STEPS • 1HR 5MINS

Chilled Cucumber and Avocado Soup with Shrimp

Recipe
4.5
2 ratings
I guarantee you that the shrimp placed on top of a bowl of cold avocado, garlic, and yogurt soup with fresh dill and lemon will make your friends and family smile after the first sip. And if you are a fan of crushed red pepper – sprinkle away, it is an optional bonus.
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Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
I guarantee you that the shrimp placed on top of a bowl of cold avocado, garlic, and yogurt soup with fresh dill and lemon will make your friends and family smile after the first sip. And if you are a fan of crushed red pepper – sprinkle away, it is an optional bonus.
1HR 5MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
4
us / metric
Fat-Free Yogurt
2 cups
Fat-Free Yogurt
Avocado
1
Ripe Avocado
Half and Half
1/2 cup

Sponsored

Kemps Half & Half
Cucumber
1
Cucumber
Red Onion
1/2 cup
Red Onion
Garlic
3 cloves
Garlic
Scallion
4
Scallions
Lemon
2
Lemons
Coarse Salt
2 tsp
Coarse Salt
Ground Black Pepper
as needed
Ground Black Pepper
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Jumbo Shrimp
8 oz
Jumbo Shrimp
Fresh Dill
2 sprigs
Fresh Dill
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
11.4 g
Protein
22.1 g
Carbs
29.3 g
Love This Recipe?
Add to plan
logo
Chilled Cucumber and Avocado Soup with Shrimp
Save
author_avatar
Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
Cooking InstructionsHide images
step 1
Halve and cut Avocado (1) into cubes. Chop the Red Onion (1/2 cup). Press Garlic (3 cloves) through a garlic press. Slice the Scallions (4), both white and green part. Chop the Fresh Dill (2 sprigs).
step 1 Halve and cut Avocado (1) into cubes. Chop the Red Onion (1/2 cup). Press Garlic (3 cloves) through a garlic press. Slice the Scallions (4), both white and green part. Chop the Fresh Dill (2 sprigs).
step 2
Wash and cube the Cucumber (1). Leave unpeeled or just half peeled.
step 3
Squeeze the Lemons (2) to get about 1/3 cup of lemon juice.
step 4
Devein and peel the Jumbo Shrimp (8 oz) Pat dry with paper towels and set aside.
step 5
In a food processor, add Fat-Free Yogurt (2 cups), Kemps Half & Half (1/2 cup), lemons juice, chopped cucumber, red onion, scallions, cubed cucumber, pressed garlic cloves, Coarse Salt (2 tsp) and Ground Black Pepper (as needed).
step 5 In a food processor, add Fat-Free Yogurt (2 cups), Kemps Half & Half (1/2 cup), lemons juice, chopped cucumber, red onion, scallions, cubed cucumber, pressed garlic cloves, Coarse Salt (2 tsp) and Ground Black Pepper (as needed).
step 6
Process until cucumber are coarsely pureed. Taste for seasoning and add if necessary.
step 7
Transfer to a large bowl, cover it with stretch film, and marinate for at least an hour in the fridge.
step 8
Preheat oven to 400 degrees F (200 degrees C).
step 9
Place shrimp onto a baking sheet in one layer. Drizzle it with olive oil and sprinkle it with salt and pepper. Roast for 5 to 7 minutes, making sure to turn once during cooking.
step 10
Cut shrimp diagonally into halves.
step 11
When ready to serve, ladle the chilled soup into bowls. Top it of with a couple of shrimp, fresh dill, sliced lemons, Crushed Red Pepper Flakes (1 pinch) and sprinkle it with coarse sea salt.
step 11 When ready to serve, ladle the chilled soup into bowls. Top it of with a couple of shrimp, fresh dill, sliced lemons, Crushed Red Pepper Flakes (1 pinch) and sprinkle it with coarse sea salt.
Tags
Gluten-Free
Lunch
Date Night
Fish & Seafood
Healthy
Dinner
Shellfish
Vegetables
Soups & Stews
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