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RECIPE
13 INGREDIENTS 11 STEPS 1hr 5min

Chilled Cucumber and Avocado Soup with Shrimp

4.5
2 Ratings
I guarantee you that the shrimp placed on top of a bowl of cold avocado, garlic, and yogurt soup with fresh dill and lemon will make your friends and family smile after the first sip. And if you are a fan of crushed red pepper – sprinkle away, it is an optional bonus.
Chilled Cucumber and Avocado Soup with Shrimp Recipe | SideChef
I guarantee you that the shrimp placed on top of a bowl of cold avocado, garlic, and yogurt soup with fresh dill and lemon will make your friends and family smile after the first sip. And if you are a fan of crushed red pepper – sprinkle away, it is an optional bonus.
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
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My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
1hr 5min
Total Time
$2.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Fat-Free Yogurt
1
1/2 cup
Half and Half
1/2 cup
3 cloves
4
Scallions
1/2 Tbsp
1 pinch
Crushed Red Pepper Flakes
2 sprigs
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
291
FAT
11.4 g
PROTEIN
22.1 g
CARBS
29.3 g

Cooking Instructions

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Step 1
Halve and cut Avocado (1) into cubes. Chop the Red Onions (1/2 cup) . Press Garlic (3 cloves) through a garlic press. Slice the Scallions (4) , both white and green part. Chop the Fresh Dill (2 sprigs) .
Step 2
Wash and cube the Cucumber (1) . Leave unpeeled or just half peeled.
Step 3
Squeeze the Lemons (2) to get about 1/3 cup of lemon juice.
Step 4
Devein and peel the Jumbo Shrimp (8 oz) Pat dry with paper towels and set aside.
Step 5
In a food processor, add Fat-Free Yogurt (2 cups) , Half and Half (1/2 cup) , lemons juice, chopped cucumber, red onion, scallions, cubed cucumber, pressed garlic cloves, Coarse Salt (1/2 Tbsp) and Ground Black Pepper (1/2 tsp) .
Step 6
Process until cucumber are coarsely pureed. Taste for seasoning and add if necessary.
Step 7
Transfer to a large bowl, cover it with stretch film, and marinate for at least an hour in the fridge.
Step 8
Preheat oven to 400 degrees F (200 degrees C).
Step 9
Place shrimp onto a baking sheet in one layer. Drizzle it with olive oil and sprinkle it with salt and pepper. Roast for 5 to 7 minutes, making sure to turn once during cooking.
Step 10
Cut shrimp diagonally into halves.
Step 11
When ready to serve, ladle the chilled soup into bowls. Top it of with a couple of shrimp, fresh dill, sliced lemons, Crushed Red Pepper Flakes (1 pinch) and sprinkle it with coarse sea salt.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
3.1 g
16%
Trans Fat
0.1 g
--
Cholesterol
124.1 mg
41%
Carbohydrates
29.3 g
11%
Fiber
5.6 g
20%
Sugars
13.5 g
--
Protein
22.1 g
44%
Sodium
1507.4 mg
66%
Vitamin D
--
--
Calcium
243.1 mg
19%
Iron
2.5 mg
14%
Potassium
529.7 mg
11%
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