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Gluten-Free
Chilled Cucumber and Avocado Soup with Shrimp
Chilled Cucumber and Avocado Soup with Shrimp

13 INGREDIENTS • 11 STEPS • 1HR 5MINS

Chilled Cucumber and Avocado Soup with Shrimp

Recipe

4.5

2 ratings
I guarantee you that the shrimp placed on top of a bowl of cold avocado, garlic, and yogurt soup with fresh dill and lemon will make your friends and family smile after the first sip. And if you are a fan of crushed red pepper – sprinkle away, it is an optional bonus.
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I guarantee you that the shrimp placed on top of a bowl of cold avocado, garlic, and yogurt soup with fresh dill and lemon will make your friends and family smile after the first sip. And if you are a fan of crushed red pepper – sprinkle away, it is an optional bonus.
author_avatar
Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com

1HR 5MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings
4
us / metric
Fat-Free Yogurt
2 cups
Fat-Free Yogurt
Avocado
1
Ripe Avocado
Half and Half
1/2 cup

Sponsored

Kemps Half & Half
Cucumber
1
Cucumber
Red Onion
1/2 cup
Red Onions
Garlic
3 cloves
Garlic
Scallion
4
Scallions
Lemon
2
Lemons
Coarse Salt
2 tsp
Coarse Salt
Ground Black Pepper
1/2 tsp

Sponsored

Simply Organic® Black Pepper
Crushed Red Pepper Flakes
1 pinch

Sponsored

Simply Organic® Red Chili Peppers
Jumbo Shrimp
8 oz
Jumbo Shrimp
Fresh Dill
2 sprigs
Fresh Dill

Nutrition Per Serving

VIEW ALL
Calories
291
Fat
11.4 g
Protein
22.1 g
Carbs
29.3 g
Love This Recipe?
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Chilled Cucumber and Avocado Soup with Shrimp
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author_avatar
Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com

Cooking Instructions

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step 1
Halve and cut Avocado (1) into cubes. Chop the Red Onion (1/2 cup). Press Garlic (3 cloves) through a garlic press. Slice the Scallions (4), both white and green part. Chop the Fresh Dill (2 sprigs).
step 1 Halve and cut Avocado (1) into cubes. Chop the Red Onion (1/2 cup). Press Garlic (3 cloves) through a garlic press. Slice the Scallions (4), both white and green part. Chop the Fresh Dill (2 sprigs).
step 2
Wash and cube the Cucumber (1). Leave unpeeled or just half peeled.
step 3
Squeeze the Lemons (2) to get about 1/3 cup of lemon juice.
step 4
Devein and peel the Jumbo Shrimp (8 oz) Pat dry with paper towels and set aside.
step 5
In a food processor, add Fat-Free Yogurt (2 cups), Kemps Half & Half (1/2 cup), lemons juice, chopped cucumber, red onion, scallions, cubed cucumber, pressed garlic cloves, Coarse Salt (2 tsp) and Simply Organic® Black Pepper (1/2 tsp).
step 5 In a food processor, add Fat-Free Yogurt (2 cups), Kemps Half & Half (1/2 cup), lemons juice, chopped cucumber, red onion, scallions, cubed cucumber, pressed garlic cloves, Coarse Salt (2 tsp) and Simply Organic® Black Pepper (1/2 tsp).
step 6
Process until cucumber are coarsely pureed. Taste for seasoning and add if necessary.
step 7
Transfer to a large bowl, cover it with stretch film, and marinate for at least an hour in the fridge.
step 8
Preheat oven to 400 degrees F (200 degrees C).
step 9
Place shrimp onto a baking sheet in one layer. Drizzle it with olive oil and sprinkle it with salt and pepper. Roast for 5 to 7 minutes, making sure to turn once during cooking.
step 10
Cut shrimp diagonally into halves.
step 11
When ready to serve, ladle the chilled soup into bowls. Top it of with a couple of shrimp, fresh dill, sliced lemons, Simply Organic® Red Chili Peppers (1 pinch) and sprinkle it with coarse sea salt.
step 11 When ready to serve, ladle the chilled soup into bowls. Top it of with a couple of shrimp, fresh dill, sliced lemons, Simply Organic® Red Chili Peppers (1 pinch) and sprinkle it with coarse sea salt.

Tags

Gluten-Free
Lunch
Date Night
Fish & Seafood
Healthy
Dinner
Shellfish
Vegetables
Soups & Stews
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