Niçoise Salad

00:50:00

This recipe is jam packed with lots of goodies... fresh tomatoes, tinned tuna*, hard boiled eggs, olives, anchovies, cooked kipfler potatoes and green beans. It's a meal in itself, and perfect for lunches, picnics and large gatherings.

Tags VIEW MORE TAGS
Ingredients
- Serves 6 +
ADD TO SHOPPING LIST
Salad
to taste Olive Oil
to taste Sea Salt
to taste Freshly Ground Black Pepper
1 Lebanese Cucumber , sliced diagonally
2 handful Green Beans
1 can (200 gram) Canned Tuna
8 Anchovy
Dressing
1/3 cup Olive Oil
1 tablespoon Dijon Mustard
Directions HIDE IMAGES
STEP 1
Peel the Kipfler Potatoes (500 gram) and pop them in a pot to boil or steam until soft. Place the cooked potatoes into a large mixing bowl and drizzle with Olive Oil (to taste).
STEP 2
Add to the cooked potatoes some Sea Salt (to taste), Freshly Ground Black Pepper (to taste), the Fresh Chives (1 bunch) and fresh Fresh Parsley (1 bunch) finely chopped, and toss to combine.
STEP 3
Hard boil the Egg (6). Once cooked, remove the eggs from the pot and peel them straight away, cut in half and set aside.
STEP 4
Place the Green Beans (2 handful) in a bowl and pour some boiling water over them. Leave the beans for a minute or two then drain the water and set them aside.
STEP 5
To make the vinaigrette dressing, place Olive Oil (1/3 cup), Lemon (1), Dijon Mustard (1 tablespoon), sea salt and freshly cracked pepper into a jar and shake vigorously.
STEP 6
Place the cooked potatoes, Truss Tomato (10), Lebanese Cucumber (1), cooked green beans and Kalamata Olives (100 gram) into a serving bowl, then add the drained Canned Tuna (1 can), Anchovy (8) and eggs on top.
STEP 7
Drizzle over the vinaigrette and sprinkle with chopped fresh chives and fresh parsley. Voila! A delicious Niçoise salad. Enjoy!
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT