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RECIPE
9 INGREDIENTS8 STEPS1hr

Spiced Chocolate Shortbread

4.5
2 Ratings
I definitely ate way too much of the dough while making these spiced chocolate shortbread. The dough is packed with cinnamon and allspice making it a delicious match with the rich milk chocolate. They are sure to fill your house with the scent of Christmas.
Spiced Chocolate Shortbread Recipe | SideChef
I definitely ate way too much of the dough while making these spiced chocolate shortbread. The dough is packed with cinnamon and allspice making it a delicious match with the rich milk chocolate. They are sure to fill your house with the scent of Christmas.
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
1hr
Total Time
$0.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/2 cups
1/2 cup
Rice Flour
1/2 cup
Raw Caster Sugar
1 tsp
Vanilla Bean Powder
or Vanilla Bean Paste
1 Tbsp
Ground Cinnamon
1 tsp
Ground Allspice
1/4 tsp
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Nutrition Per Serving

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CALORIES
400
FAT
24.5 g
PROTEIN
4.1 g
CARBS
41.9 g

Cooking Instructions

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Step 1
Preheat your oven to 180 degrees C (350 degrees F). Line two large baking trays with baking paper and set aside.
Step 2
Cream the Salted Butter (1 cup) and Raw Caster Sugar (1/2 cup) together in a large bowl until light and fluffy.
Step 3
Add the All-Purpose Flour (1 1/2 cups) , Rice Flour (1/2 cup) , Vanilla Bean Powder (1 tsp) , Sea Salt (1/4 tsp) , Ground Cinnamon (1 Tbsp) , Ground Allspice (1 tsp) and roughly chopped good quality Milk Chocolate (1 cup) to the creamed butter and sugar.
Step 4
Fold the ingredients together until just combined.
Step 5
If you are baking the shortbread straight away, take the dough from the bowl and place onto a lightly floured surface.
Step 6
Using a rolling pin, roll the dough out until it’s about 1-centimeter thick, then cut the dough into 6-centimeter rounds using a cookie cutter.
Step 7
Place the shortbread rounds onto the pre-lined baking trays. Place into the oven and bake at 180 degrees C (350 degrees F) for 10 minutes until pale golden.
Step 8
Remove the trays from the oven and leave the shortbreads to sit for about 5 minutes before placing on a wire rack to cool. Enjoy!
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Nutrition Per Serving
Calories
400
% Daily Value*
Fat
24.5 g
31%
Saturated Fat
15.4 g
77%
Trans Fat
0.7 g
--
Cholesterol
53.4 mg
18%
Carbohydrates
41.9 g
15%
Fiber
1.6 g
6%
Sugars
20.4 g
--
Protein
4.1 g
8%
Sodium
201.4 mg
9%
Vitamin D
--
--
Calcium
55.0 mg
4%
Iron
1.4 mg
8%
Potassium
103.8 mg
2%
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