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SideChef
Recipes
American
Spiced Chocolate Shortbread

9 INGREDIENTS • 8 STEPS • 1HR

Spiced Chocolate Shortbread

Recipe
4.5
2 ratings
I definitely ate way too much of the dough while making these spiced chocolate shortbread. The dough is packed with cinnamon and allspice making it a delicious match with the rich milk chocolate. They are sure to fill your house with the scent of Christmas.
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
I definitely ate way too much of the dough while making these spiced chocolate shortbread. The dough is packed with cinnamon and allspice making it a delicious match with the rich milk chocolate. They are sure to fill your house with the scent of Christmas.
1HR
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
10
us / metric
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Rice Flour
1/2 cup
Rice Flour
Raw Caster Sugar
1/2 cup
Raw Caster Sugar
Salted Butter
1 cup
Salted Butter
Vanilla Bean Powder
1 tsp
Vanilla Bean Powder
or Vanilla Bean Paste
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Ground Allspice
1 tsp
Ground Allspice
Sea Salt
as needed
Sea Salt
Milk Chocolate
1 cup
Milk Chocolate
Nutrition Per Serving
VIEW ALL
Calories
400
Fat
24.5 g
Protein
4.1 g
Carbs
41.9 g
Add to plan
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Spiced Chocolate Shortbread
Save
author_avatar
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 180 degrees C (350 degrees F). Line two large baking trays with baking paper and set aside.
step 2
Cream the Salted Butter (1 cup) and Raw Caster Sugar (1/2 cup) together in a large bowl until light and fluffy.
step 2 Cream the Salted Butter (1 cup) and Raw Caster Sugar (1/2 cup) together in a large bowl until light and fluffy.
step 3
Add the All-Purpose Flour (1 1/2 cups), Rice Flour (1/2 cup), Vanilla Bean Powder (1 tsp), Sea Salt (as needed), Ground Cinnamon (1 Tbsp), Ground Allspice (1 tsp) and roughly chopped good quality Milk Chocolate (1 cup) to the creamed butter and sugar.
step 3 Add the All-Purpose Flour (1 1/2 cups), Rice Flour (1/2 cup), Vanilla Bean Powder (1 tsp), Sea Salt (as needed), Ground Cinnamon (1 Tbsp), Ground Allspice (1 tsp) and roughly chopped good quality Milk Chocolate (1 cup) to the creamed butter and sugar.
step 4
Fold the ingredients together until just combined.
step 4 Fold the ingredients together until just combined.
step 5
If you are baking the shortbread straight away, take the dough from the bowl and place onto a lightly floured surface.
step 5 If you are baking the shortbread straight away, take the dough from the bowl and place onto a lightly floured surface.
step 6
Using a rolling pin, roll the dough out until it’s about 1-centimeter thick, then cut the dough into 6-centimeter rounds using a cookie cutter.
step 6 Using a rolling pin, roll the dough out until it’s about 1-centimeter thick, then cut the dough into 6-centimeter rounds using a cookie cutter.
step 7
Place the shortbread rounds onto the pre-lined baking trays. Place into the oven and bake at 180 degrees C (350 degrees F) for 10 minutes until pale golden.
step 7 Place the shortbread rounds onto the pre-lined baking trays. Place into the oven and bake at 180 degrees C (350 degrees F) for 10 minutes until pale golden.
step 8
Remove the trays from the oven and leave the shortbreads to sit for about 5 minutes before placing on a wire rack to cool. Enjoy!
step 8 Remove the trays from the oven and leave the shortbreads to sit for about 5 minutes before placing on a wire rack to cool. Enjoy!
Tags
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American
Christmas
Snack
Shellfish-Free
Cookies
Vegetarian
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