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SideChef
Recipes
Spiced Chocolate Shortbread
Recipe

9 INGREDIENTS • 8 STEPS • 1HR

Spiced Chocolate Shortbread

4.5
2 ratings
I definitely ate way too much of the dough while making these spiced chocolate shortbread. The dough is packed with cinnamon and allspice making it a delicious match with the rich milk chocolate. They are sure to fill your house with the scent of Christmas.
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
I definitely ate way too much of the dough while making these spiced chocolate shortbread. The dough is packed with cinnamon and allspice making it a delicious match with the rich milk chocolate. They are sure to fill your house with the scent of Christmas.
1HR
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
10
US / Metric
Rice Flour
1/2 cup
Rice Flour
Raw Caster Sugar
1/2 cup
Raw Caster Sugar
Vanilla Bean Powder
1 tsp
Vanilla Bean Powder
or Vanilla Bean Paste
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Sea Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
400
Fat
24.5 g
Protein
4.1 g
Carbs
41.9 g
Add to plan
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Spiced Chocolate Shortbread
Save
author_avatar
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 180 degrees C (350 degrees F). Line two large baking trays with baking paper and set aside.
step 2
Cream the Salted Butter (1 cup) and Raw Caster Sugar (1/2 cup) together in a large bowl until light and fluffy.
step 2 Cream the Salted Butter (1 cup) and Raw Caster Sugar (1/2 cup) together in a large bowl until light and fluffy.
step 3
Add the All-Purpose Flour (1 1/2 cups), Rice Flour (1/2 cup), Vanilla Bean Powder (1 tsp), Sea Salt (1/4 tsp), Ground Cinnamon (1 Tbsp), Ground Allspice (1 tsp) and roughly chopped good quality Milk Chocolate (1 cup) to the creamed butter and sugar.
step 3 Add the All-Purpose Flour (1 1/2 cups), Rice Flour (1/2 cup), Vanilla Bean Powder (1 tsp), Sea Salt (1/4 tsp), Ground Cinnamon (1 Tbsp), Ground Allspice (1 tsp) and roughly chopped good quality Milk Chocolate (1 cup) to the creamed butter and sugar.
step 4
Fold the ingredients together until just combined.
step 4 Fold the ingredients together until just combined.
step 5
If you are baking the shortbread straight away, take the dough from the bowl and place onto a lightly floured surface.
step 5 If you are baking the shortbread straight away, take the dough from the bowl and place onto a lightly floured surface.
step 6
Using a rolling pin, roll the dough out until it’s about 1-centimeter thick, then cut the dough into 6-centimeter rounds using a cookie cutter.
step 6 Using a rolling pin, roll the dough out until it’s about 1-centimeter thick, then cut the dough into 6-centimeter rounds using a cookie cutter.
step 7
Place the shortbread rounds onto the pre-lined baking trays. Place into the oven and bake at 180 degrees C (350 degrees F) for 10 minutes until pale golden.
step 7 Place the shortbread rounds onto the pre-lined baking trays. Place into the oven and bake at 180 degrees C (350 degrees F) for 10 minutes until pale golden.
step 8
Remove the trays from the oven and leave the shortbreads to sit for about 5 minutes before placing on a wire rack to cool. Enjoy!
step 8 Remove the trays from the oven and leave the shortbreads to sit for about 5 minutes before placing on a wire rack to cool. Enjoy!
Tags
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American
Christmas
Snack
Shellfish-Free
Cookies
Vegetarian
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