This Vegetarian Lasagna with Tuscan Kale recipe is the perfect meal for a weekend dinner party! The kale and tomato filling is juicy and flavorful, while the ricotta provides cheesy goodness that even meat-lovers will love.

Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
1HR 30MINS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
12
us / metric

1 pinch
Crushed Red Pepper Flakes

2 1/2 cups
Ricotta Cheese

1/2 tsp
Ground Nutmeg

3 1/3 cups
Fresh Baby Spinach

14 oz
Gluten-Free Lasagna Sheets

to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
332
Fat
13.4 g
Protein
15.7 g
Carbs
38.8 g