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RECIPE
12 INGREDIENTS 5 STEPS 20min

One-Pan Lemon Chicken

3.3
3 Ratings
This creamy, delicious dish is worthy of a restaurant but without the cost! I served mine with pasta, but it would also be great with mashed potatoes.
One-Pan Lemon Chicken Recipe | SideChef
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This creamy, delicious dish is worthy of a restaurant but without the cost! I served mine with pasta, but it would also be great with mashed potatoes.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
20min
Total Time
$1.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
2 cloves
Garlic , finely chopped
1 cup
Chicken Stock
4 sprigs
1
Lemon , sliced
1/3 cup
Crème Fraîche
1 tsp
to taste
Tagliatelle , cooked
to taste
Fresh Parsley , chopped
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
291
FAT
20.2 g
PROTEIN
20.2 g
CARBS
7.0 g

Cooking Instructions

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Step 1
Into a pan over medium-high heat, add the Olive Oil (3 Tbsp) . Once warm, add the Tyson® Chicken Breasts (2) . Season with Salt (to taste) and Ground Black Pepper (to taste) then add Garlic (2 cloves) to the pan. Cook for 1 minute.
Step 2
Flip the chicken. Add the Chicken Stock (1 cup) , Fresh Thyme (4 sprigs) , and Lemon (1) . Bring to a boil and cook for 30 seconds.
Step 3
Lower heat and stir. Simmer for 7 minutes, or until the sauce reduces by half. Then remove the thyme, and set aside the chicken and lemon.
Step 4
Bring the remaining chicken stock to a boil. Add Crème Fraîche (1/3 cup) and Honey (1 tsp) . Whisk until combined.
Step 5
Serve the chicken over Tagliatelle (to taste) . Top with the Lemon and Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
20.2 g
26%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
80.8 mg
27%
Carbohydrates
7.0 g
3%
Fiber
0.7 g
2%
Sugars
3.7 g
--
Protein
20.2 g
40%
Sodium
140.6 mg
6%
Vitamin D
--
--
Calcium
27.0 mg
2%
Iron
0.9 mg
5%
Potassium
105.9 mg
2%
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