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RECIPE
11 INGREDIENTS5 STEPS20MIN

One-Pan Lemon Chicken

3.3
3 Ratings
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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This creamy, delicious dish is worthy of a restaurant but without the cost! I served mine with pasta, but it would also be great with mashed potatoes.
20MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
to taste
Salt and Pepper
2 cloves
Garlic , finely chopped
1 cup
Chicken Stock
4 sprigs
1
Lemon , sliced
1/3 cup
Crème Fraîche
1 tsp
to taste
Tagliatelle , cooked
to taste
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
242
FAT
19.4 g
PROTEIN
11.6 g
CARBS
5.7 g

Cooking Instructions

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Step 1
Into a pan over medium-high heat, add the Olive Oil (3 tablespoon). Once warm, add the Boneless, Skinless Chicken Breast (2). Season with Salt and Pepper (to taste), then add Garlic (2 clove) to the pan. Cook for 1 minute.
Step 2
Flip the chicken. Add the Chicken Stock (250 milliliter), Fresh Thyme (4 sprig), and Lemon (1). Bring to a boil and cook for 30 seconds.
Step 3
Lower heat and stir. Simmer for 7 minutes, or until the sauce reduces by half. Then remove the thyme, and set aside the chicken and lemon.
Step 4
Bring the remaining chicken stock to a boil. Add Crème Fraîche (80 milliliter) and Honey (1 teaspoon). Whisk until combined.
Step 5
Serve the chicken over Tagliatelle (to taste). Top with the Lemon and Fresh Parsley (to taste).

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Nutrition Per Serving
Calories
242
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
55.8 mg
19%
Carbohydrates
5.7 g
2%
Fiber
0.7 g
2%
Sugars
2.8 g
--
Protein
11.6 g
23%
Sodium
47.8 mg
2%
Vitamin D
--
--
Calcium
33.7 mg
3%
Iron
0.6 mg
3%
Potassium
47.3 mg
1%
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