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SideChef
Recipes
Comfort Food
One-Pan Lemon Chicken
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12 INGREDIENTS • 5 STEPS • 20MINS

One-Pan Lemon Chicken

Recipe
3.3
3 ratings
This creamy, delicious dish is worthy of a restaurant but without the cost! I served mine with pasta, but it would also be great with mashed potatoes.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
This creamy, delicious dish is worthy of a restaurant but without the cost! I served mine with pasta, but it would also be great with mashed potatoes.
20MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
3 Tbsp
Olive Oil
Boneless, Skinless Chicken Breast
2
Boneless, Skinless Chicken Breasts, halved
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic
2 cloves
Garlic, finely chopped
Chicken Stock
1 cup
Chicken Stock
Fresh Thyme
4 sprigs
Fresh Thyme
Lemon
1
Lemon, sliced
Crème Fraîche
1/3 cup
Crème Fraîche
Honey
1 tsp
Honey
Tagliatelle
to taste
Tagliatelle, cooked
Fresh Parsley
to taste
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
20.2 g
Protein
20.2 g
Carbs
7.0 g
Love This Recipe?
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One-Pan Lemon Chicken
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Into a pan over medium-high heat, add the Olive Oil (3 Tbsp). Once warm, add the Boneless, Skinless Chicken Breasts (2). Season with Salt (to taste) and Ground Black Pepper (to taste) then add Garlic (2 cloves) to the pan. Cook for 1 minute.
step 2
Flip the chicken. Add the Chicken Stock (1 cup), Fresh Thyme (4 sprigs), and Lemon (1). Bring to a boil and cook for 30 seconds.
step 3
Lower heat and stir. Simmer for 7 minutes, or until the sauce reduces by half. Then remove the thyme, and set aside the chicken and lemon.
step 4
Bring the remaining chicken stock to a boil. Add Crème Fraîche (1/3 cup) and Honey (1 tsp). Whisk until combined.
step 5
Serve the chicken over Tagliatelle (to taste). Top with the Lemon and Fresh Parsley (to taste).
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Tags
Comfort Food
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Pasta
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