Cooking Instructions
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Step 1
Into a pan over medium-high heat, add the
Olive Oil (3 Tbsp)
. Once warm, add the
Boneless, Skinless Chicken Breasts (2)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
then add
Garlic (2 cloves)
to the pan. Cook for 1 minute.
Step 2
Flip the chicken. Add the
Chicken Stock (1 cup)
,
Fresh Thyme (4 sprigs)
, and
Lemon (1)
. Bring to a boil and cook for 30 seconds.
Step 3
Lower heat and stir. Simmer for 7 minutes, or until the sauce reduces by half. Then remove the thyme, and set aside the chicken and lemon.
Step 4
Bring the remaining chicken stock to a boil. Add
Crème Fraîche (1/3 cup)
and
Honey (1 tsp)
. Whisk until combined.
Step 5
Serve the chicken over
Tagliatelle (to taste)
. Top with the Lemon and
Fresh Parsley (to taste)
.
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