Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Learn how to make the perfect restaurant-style Risotto on a budget. Feel free to get creative with the vegetables you add, depending on what's in season!
30MINS
$6.52
Ingredients
Servings
2
2
Vegetable Stock Pots
2 cups
Water, boiled
2 Tbsp
1 cup
Onion, diced
1/2 cup
Red Bell Pepper, diced
1 cup
1/2 cup
Carrot, diced
1/2 cup
Zucchini, diced
12 stalks
Asparagus
Cut off and use just the spear tips.
1/2 cup
1 Tbsp
Butter, softened
1 Tbsp
Shaved Parmesan Cheese
Nutrition Per Serving
Calories
677
Fat
24.0 g
Protein
18.1 g
Carbs
104.7 g