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Recipes
5-Minute Vegetarian Burrito Bowl
Recipe

9 INGREDIENTS • 3 STEPS • 5MINS

5-Minute Vegetarian Burrito Bowl

4.5
6 ratings
If you're thinking of a Mexican food dish for any meal, here's one you'll love to try. Meet the Five Minute Vegetarian Burrito Bowl. This is a great use for leftover cooked rice.
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The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
If you're thinking of a Mexican food dish for any meal, here's one you'll love to try. Meet the Five Minute Vegetarian Burrito Bowl. This is a great use for leftover cooked rice.
5MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
1
US / Metric
Brown Rice
1/3 cup
Mahatma® 100% Whole Grain Brown Rice
1 cup cooked rice per 1 serving
Canned Black Beans
1/2 cup
Canned Black Beans, drained, rinsed
Salsa
2 Tbsp
Salsa
or to taste
Plain Greek Yogurt
1 Tbsp
Plain Greek Yogurt
Optional Toppings
Avocado
to taste
Avocados, sliced
Tomato
to taste
Tomatoes, diced
Guacamole
to taste
Guacamole
Pico de Gallo
to taste
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
4.9 g
Protein
13.2 g
Carbs
35.3 g
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5-Minute Vegetarian Burrito Bowl
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author_avatar
The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/

Author's Notes

Feel free to customize toppings to your liking.
Cooking InstructionsHide images
step 1
In a microwave-safe bowl, combine the cooked Mahatma® 100% Whole Grain Brown Rice (1/3 cup), Canned Black Beans (1/2 cup), Salsa (2 Tbsp), Plain Greek Yogurt (1 Tbsp) and Shredded Cheddar Cheese (1 Tbsp).
step 1 In a microwave-safe bowl, combine the cooked Mahatma® 100% Whole Grain Brown Rice (1/3 cup), Canned Black Beans (1/2 cup), Salsa (2 Tbsp), Plain Greek Yogurt (1 Tbsp) and Shredded Cheddar Cheese (1 Tbsp).
step 2
Place in a microwave oven on high for 30-60 seconds, or until heated through.
step 3
Top with Avocados (to taste), Tomatoes (to taste), Guacamole (to taste), Pico de Gallo (to taste), or other desired toppings.
step 3 Top with Avocados (to taste), Tomatoes (to taste), Guacamole (to taste), Pico de Gallo (to taste), or other desired toppings.
Tags
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Beans & Legumes
Gluten-Free
Lunch
Microwave
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Mexican
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