If you're thinking of a Mexican food dish for any meal, here's one you'll love to try. Meet the Five Minute Vegetarian Burrito Bowl. This is a great use for leftover cooked rice.
Total Time
5min
4.5
6 Ratings
Author: The Wooden Spoon Effect
Servings:
1
Ingredients
•
1/3
cup
Brown Rice
•
1/2
cup
Canned Black Beans
, drained, rinsed
•
2
Tbsp
Salsa
•
1
Tbsp
Plain Greek Yogurt
•
1
Tbsp
Shredded Cheddar Cheese
Optional Toppings
•
to taste
Avocados
, sliced
•
to taste
Tomatoes
, diced
•
to taste
Guacamole
•
to taste
Pico de Gallo
Cooking Instructions
1.
In a microwave-safe bowl, combine the cooked Brown Rice (1/3 cup), Canned Black Beans (1/2 cup), Salsa (2 Tbsp), Plain Greek Yogurt (1 Tbsp) and Shredded Cheddar Cheese (1 Tbsp).
2.
Place in a microwave oven on high for 30-60 seconds, or until heated through.
3.
Top with Avocados (to taste), Tomatoes (to taste), Guacamole (to taste), Pico de Gallo (to taste), or other desired toppings.
Author's Notes
Feel free to customize toppings to your liking.
Nutrition Per Serving
CALORIES
233
FAT
4.9 g
PROTEIN
13.2 g
CARBS
35.3 g
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