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RECIPE
10 INGREDIENTS7 STEPS25MIN

Orange, Pistachio & White Chocolate Shortbread

5.0
1 Ratings
Orange, Pistachio & White Chocolate Shortbread Recipe | SideChef
Orange, Pistachio & White Chocolate Shortbread Recipe | SideChef

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Gather & Feast

Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
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One of my favourite flavours for gelato is pistachio, cardamom and turmeric. It is SO delicious! When creating this shortbread series, I immediately thought of this flavour combination. These Orange, Cardamom, Pistachio & White Chocolate shortbreads are definitely a flavour delight!
25MIN
Total Time

Gather & Feast

Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 cups
1/2 cup
Rice Flour
1/2 cup
Raw Caster Sugar
1 tsp
Vanilla Bean Powder
or Vanilla Bean Paste
2
Oranges , zested
1 tsp
Ground Cardamom
1/4 tsp
1/3 cup
Pistachios , roughly chopped
2/3 cup
White Chocolate , roughly chopped
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Nutrition Per Serving

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CALORIES
642
FAT
39.1 g
PROTEIN
7.2 g
CARBS
68.7 g

Cooking Instructions

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Step 1
Preheat your oven to 180 degrees C (350 degrees F). Line two large baking trays with parchment paper and set aside. Roughly chop the Pistachios (1/3 cup) and White Chocolate (2/3 cup) .
Step 2
Cream the Salted Butter (1 cup) and Raw Caster Sugar (1/2 cup) together in a large bowl until light and fluffy.
Step 3
Add the All-Purpose Flour (1 1/2 cups) , Rice Flour (1/2 cup) , Vanilla Bean Powder (1 tsp) , Sea Salt (1/4 tsp) , Oranges (2) , Ground Cardamom (1 tsp) , chopped pistachios and white chocolate to the creamed butter and sugar.
Step 4
Fold the ingredients together until just combined. If you are baking the shortbread straight away, take the dough from the bowl and place onto a lightly floured surface.
Step 5
Using a rolling pin, roll the dough out until it’s about 1-centimeter thick, then cut the dough into 6-centimeter rounds using a cookie cutter.
Step 6
Place the shortbread rounds onto the pre-lined baking trays. Place into the oven and bake at 180 degrees C (350 degrees F) for 10 minutes until pale golden.
Step 7
Remove the trays from the oven and leave the shortbreads to sit for about 5 minutes before placing on a wire rack to cool. Enjoy!
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Nutrition Per Serving
Calories
642
% Daily Value*
Fat
39.1 g
50%
Saturated Fat
22.9 g
114%
Trans Fat
1.2 g
--
Cholesterol
84.1 mg
28%
Carbohydrates
68.7 g
25%
Fiber
1.9 g
7%
Sugars
35.0 g
--
Protein
7.2 g
14%
Sodium
339.8 mg
15%
Vitamin D
--
--
Calcium
53.5 mg
4%
Iron
1.9 mg
11%
Potassium
193.3 mg
4%
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