This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust. Best of all, you only need one pan to make it! Your vegetarian dinner just got a lot less boring.
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1HR
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
6
us / metric
Veggie Filling
Sauce and Crust
2 cups
Vegetable Broth
1/2 cup
Heavy Cream
2 cans
(14 oz)
(14 oz)
Chickpeas, drained
1
Puff Pastry, thawed
Nutrition Per Serving
Calories
234
Fat
16.7 g
Protein
3.0 g
Carbs
18.3 g
