Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust. Best of all, you only need one pan to make it! Your vegetarian dinner just got a lot less boring.
1HR
$1.39
Ingredients
Servings
6
Veggie Filling
1 Tbsp
1/4 cup
2 cloves
1 cup
1/2 cup
1/2 cup
1 cup
Sauce and Crust
1/4 cup
1/2 cup
1/2 tsp
1/4 tsp
2 cups
Vegetable Broth
1/2 cup
Heavy Cream
2 cans
(14 oz)
(14 oz)
Chickpeas, drained
1
Puff Pastry, thawed
1
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
16.7 g
Protein
3.0 g
Carbs
18.3 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/