Cooking Instructions
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Step 1
Thinly slice the
Green Cabbage (1 cup)
.
Step 2
Julienne the
Red Bell Pepper (1/4)
and
Yellow Bell Pepper (1/4)
.
Step 3
Slice
Sugar Snap Peas (10)
in half.
Step 4
Slice the chilled, cooked
Tyson® Chicken Breast (1)
.
Step 5
In a large bowl, combine sliced cabbage,
Broccoli Slaw (1 1/2 cups)
, bell peppers, snap peas and chicken breast strips.
Step 6
For the dressing, whisk the
Avocado Oil (1/4 cup)
,
Rice Vinegar (1 1/2 Tbsp)
,
Toasted Sesame Oil (1 1/2 Tbsp)
,
Granulated Sugar (1 Tbsp)
,
Freshly Ground Black Pepper (1 dash)
,
Kosher Salt (1/2 tsp)
, and
Toasted White Sesame Seeds (1 tsp)
together in a bowl.
Step 7
Add the dressing to the salad and toss together.
Step 8
Place mounds of salad on plates. Top with a generous sprinkle of chopped
Salted Peanuts (1/4 cup)
.
Step 9
Serve immediately and enjoy.
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