Cooking Instructions
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Step 1
In a large bowl combine the
Ground Pork (1 lb)
,
Carrots (1 cup)
,
Corn Starch (1 Tbsp)
,
Egg White (1)
,
Toasted Sesame Oil (1 Tbsp)
,
Chili Oil (1 tsp)
,
Granulated Garlic (1 pinch)
,
Ground Ginger (1 pinch)
,
Scallions (2 Tbsp)
,
Fresh Cilantro (2 Tbsp)
, and
Soy Sauce (to taste)
.
Step 2
Mix well until there are no lumps.
Step 3
Lightly brush a
Gyoza Wrappers (10)
with water, add 1 tsp of stuffing, close the dumpling, squeeze the edges tightly together. Leave shape as is, or use fancy folding techniques. Repeat for each wrapper. Alternatively, use square wrappers.
Step 4
Sauté gyozas in
Peanut Oil (1/2 Tbsp)
until lightly browned.
Step 5
Carefully add
Water (1/2 cup)
, cover tight and steam until the water has evaporated and the gyozas start to sauté again, you will hear the sizzle.
Step 6
Remove the cover, sauté another few seconds, plate and serve with dippings of your choice such as Thai sweet chili sauce, wasabi, sriracha, and yuzu/soy sauce.
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