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RECIPE
14 INGREDIENTS6 STEPS25MIN

Homemade Gyoza Potstickers

4.5
2 Ratings

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Nearly all cuisines have at least one variation of these delicious marvels. Here you have a very simple, easy and quick version of Gyozas/Potstickers.
25MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Carrots , diced
1 Tbsp
1
just the white
1 Tbsp
Toasted Sesame Oil
1 tsp
Chili Oil
2 Tbsp
Scallions , sliced
2 Tbsp
Fresh Cilantro , chopped
to taste
10
Gyoza Wrappers
1/2 Tbsp
Peanut Oil
1/2 cup
Water
lightly salted

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Nutrition Per Serving

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CALORIES
1829
FAT
128.1 g
PROTEIN
91.8 g
CARBS
75.7 g

Cooking Instructions

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Step 1
In a large bowl combine the Ground Pork (1 pound), Carrot (1 cup), Corn Starch (1 tablespoon), Egg (1), Toasted Sesame Oil (1 tablespoon), Chili Oil (1 teaspoon), Granulated Garlic (1 pinch), Ground Ginger (1 pinch), Scallion (2 tablespoon), Fresh Cilantro (2 tablespoon) and Soy Sauce (to taste).
Step 2
Mix well until there are no lumps.
Step 3
Lightly brush a Gyoza Wrappers (10) with water, add 1 teaspoon of stuffing, close the dumpling, squeeze the edges tightly together. Leave shape as is, or use fancy folding techniques. Alternatively, use square wrappers.
Step 4
Sauté gyozas in Peanut Oil (1/2 tablespoon) until lightly browned.
Step 5
Carefully add Water (1/2 cup), cover tight and steam until the water has evaporated and the gyozas start to sauté again, you will hear the sizzle.
Step 6
Remove the cover, sauté another few seconds, plate and serve with dippings of your choice such Thai sweet chili sauce, wasabi, sriracha and yuzu/soy sauce.

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Nutrition Per Serving
Calories
1829
% Daily Value*
Fat
128.1 g
164%
Saturated Fat
40.7 g
204%
Trans Fat
0.0 g
--
Cholesterol
516.1 mg
172%
Carbohydrates
75.7 g
28%
Fiber
6.1 g
22%
Sugars
7.6 g
--
Protein
91.8 g
184%
Sodium
701.5 mg
30%
Vitamin D
1.0 µg
5%
Calcium
161.4 mg
12%
Iron
6.6 mg
37%
Potassium
1883.9 mg
40%
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