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Recipes
Homemade Gyoza Potstickers
Recipe

14 INGREDIENTS • 6 STEPS • 40MINS

Homemade Gyoza Potstickers

3.6
5 ratings
Nearly all cuisines have at least one variation of these delicious marvels. Here you have a very simple, easy and quick version of Gyozas/Potstickers.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Nearly all cuisines have at least one variation of these delicious marvels. Here you have a very simple, easy and quick version of Gyozas/Potstickers.
40MINS
Total Time
$8.02
Cost Per Serving
Ingredients
Servings
1
US / Metric
Carrot
1 cup
Finely Diced Carrot
Egg
1
Egg, separated
egg white only
Toasted Sesame Oil
1 Tbsp
Toasted Sesame Oil
Chili Oil
1 tsp
Scallion
2 Tbsp
Sliced Scallions
Fresh Cilantro
2 Tbsp
Soy Sauce
to taste
Gyoza Wrappers
10
Gyoza Wrappers
Peanut Oil
1/2 Tbsp
Peanut Oil
Water
1/2 cup
Water
lightly salted
Nutrition Per Serving
VIEW ALL
Calories
1825
Fat
128.1 g
Protein
91.7 g
Carbs
75.0 g
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Homemade Gyoza Potstickers
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
In a large bowl combine the Ground Pork (1 lb), Carrot (1 cup), Corn Starch (1 Tbsp), {@10:}, Toasted Sesame Oil (1 Tbsp), Chili Oil (1 tsp), Granulated Garlic (1 pinch), Ground Ginger (1 pinch), Scallions (2 Tbsp), Fresh Cilantro (2 Tbsp), and Soy Sauce (to taste).
step 1 In a large bowl combine the Ground Pork (1 lb), Carrot (1 cup), Corn Starch (1 Tbsp), {@10:}, Toasted Sesame Oil (1 Tbsp), Chili Oil (1 tsp), Granulated Garlic (1 pinch), Ground Ginger (1 pinch), Scallions (2 Tbsp), Fresh Cilantro (2 Tbsp), and Soy Sauce (to taste).
step 2
Mix well until there are no lumps.
step 2 Mix well until there are no lumps.
step 3
Lightly brush a Gyoza Wrappers (10) with water, add 1 tsp of stuffing, close the dumpling, squeeze the edges tightly together. Leave shape as is, or use fancy folding techniques. Repeat for each wrapper. Alternatively, use square wrappers.
step 3 Lightly brush a Gyoza Wrappers (10) with water, add 1 tsp of stuffing, close the dumpling, squeeze the edges tightly together. Leave shape as is, or use fancy folding techniques. Repeat for each wrapper. Alternatively, use square wrappers.
step 4
Sauté gyozas in Peanut Oil (1/2 Tbsp) until lightly browned.
step 4 Sauté gyozas in Peanut Oil (1/2 Tbsp) until lightly browned.
step 5
Carefully add Water (1/2 cup), cover tight and steam until the water has evaporated and the gyozas start to sauté again, you will hear the sizzle.
step 5 Carefully add Water (1/2 cup), cover tight and steam until the water has evaporated and the gyozas start to sauté again, you will hear the sizzle.
step 6
Remove the cover, sauté another few seconds, plate and serve with dippings of your choice such as Thai sweet chili sauce, wasabi, sriracha, and yuzu/soy sauce.
step 6 Remove the cover, sauté another few seconds, plate and serve with dippings of your choice such as Thai sweet chili sauce, wasabi, sriracha, and yuzu/soy sauce.
Tags
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Appetizers
Dairy-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Pork
Quick & Easy
Japanese
Vegetables
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