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SideChef
Recipes
Appetizers
Homemade Gyoza Potstickers

14 INGREDIENTS • 6 STEPS • 40MINS

Homemade Gyoza Potstickers

Recipe
3.6
5 ratings
Nearly all cuisines have at least one variation of these delicious marvels. Here you have a very simple, easy and quick version of Gyozas/Potstickers.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Nearly all cuisines have at least one variation of these delicious marvels. Here you have a very simple, easy and quick version of Gyozas/Potstickers.
40MINS
Total Time
$8.02
Cost Per Serving
Ingredients
Servings
1
us / metric
Ground Pork
1 lb
Ground Pork
Carrot
1 cup
Finely Diced Carrot
Corn Starch
1 Tbsp
Corn Starch
Egg
1
Egg, separated
egg white only
Toasted Sesame Oil
1 Tbsp
Toasted Sesame Oil
Chili Oil
1 tsp
Chili Oil
Granulated Garlic
1 pinch
Granulated Garlic
Ground Ginger
1 pinch
Ground Ginger
Scallion
2 Tbsp
Sliced Scallions
Fresh Cilantro
2 Tbsp
Chopped Fresh Cilantro
Soy Sauce
to taste
Soy Sauce
Gyoza Wrappers
10
Gyoza Wrappers
Peanut Oil
2 tsp
Peanut Oil
Water
1/2 cup
Water
lightly salted
Nutrition Per Serving
VIEW ALL
Calories
1825
Fat
128.1 g
Protein
91.7 g
Carbs
75.0 g
Love This Recipe?
Add to plan
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Homemade Gyoza Potstickers
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
In a large bowl combine the Ground Pork (1 lb), Carrot (1 cup), Corn Starch (1 Tbsp), Egg White (1), Toasted Sesame Oil (1 Tbsp), Chili Oil (1 tsp), Granulated Garlic (1 pinch), Ground Ginger (1 pinch), Scallions (2 Tbsp), Fresh Cilantro (2 Tbsp), and Soy Sauce (to taste).
step 1 In a large bowl combine the Ground Pork (1 lb), Carrot (1 cup), Corn Starch (1 Tbsp), Egg White (1), Toasted Sesame Oil (1 Tbsp), Chili Oil (1 tsp), Granulated Garlic (1 pinch), Ground Ginger (1 pinch), Scallions (2 Tbsp), Fresh Cilantro (2 Tbsp), and Soy Sauce (to taste).
step 2
Mix well until there are no lumps.
step 2 Mix well until there are no lumps.
step 3
Lightly brush a Gyoza Wrappers (10) with water, add 1 tsp of stuffing, close the dumpling, squeeze the edges tightly together. Leave shape as is, or use fancy folding techniques. Repeat for each wrapper. Alternatively, use square wrappers.
step 3 Lightly brush a Gyoza Wrappers (10) with water, add 1 tsp of stuffing, close the dumpling, squeeze the edges tightly together. Leave shape as is, or use fancy folding techniques. Repeat for each wrapper. Alternatively, use square wrappers.
step 4
Sauté gyozas in Peanut Oil (2 tsp) until lightly browned.
step 4 Sauté gyozas in Peanut Oil (2 tsp) until lightly browned.
step 5
Carefully add Water (1/2 cup), cover tight and steam until the water has evaporated and the gyozas start to sauté again, you will hear the sizzle.
step 5 Carefully add Water (1/2 cup), cover tight and steam until the water has evaporated and the gyozas start to sauté again, you will hear the sizzle.
step 6
Remove the cover, sauté another few seconds, plate and serve with dippings of your choice such as Thai sweet chili sauce, wasabi, sriracha, and yuzu/soy sauce.
step 6 Remove the cover, sauté another few seconds, plate and serve with dippings of your choice such as Thai sweet chili sauce, wasabi, sriracha, and yuzu/soy sauce.
Tags
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Appetizers
Dairy-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Chinese
Pork
Quick & Easy
Japanese
Vegetables
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