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RECIPE
14 INGREDIENTS 6 STEPS 40min

Homemade Gyoza Potstickers

4.3
4 Ratings
Nearly all cuisines have at least one variation of these delicious marvels. Here you have a very simple, easy and quick version of Gyozas/Potstickers.
Homemade Gyoza Potstickers Recipe | SideChef
Nearly all cuisines have at least one variation of these delicious marvels. Here you have a very simple, easy and quick version of Gyozas/Potstickers.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
40min
Total Time
$8.02
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Finely Diced Carrots
1
Egg , separated
egg white only
1 Tbsp
Toasted Sesame Oil
1 tsp
Chili Oil
2 Tbsp
Sliced Scallions
2 Tbsp
to taste
10
Gyoza Wrappers
1/2 Tbsp
Peanut Oil
1/2 cup
Water
lightly salted
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1825
FAT
128.1 g
PROTEIN
91.7 g
CARBS
75.0 g

Cooking Instructions

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Step 1
In a large bowl combine the Ground Pork (1 lb) , Carrots (1 cup) , Corn Starch (1 Tbsp) , Egg White (1) , Toasted Sesame Oil (1 Tbsp) , Chili Oil (1 tsp) , Granulated Garlic (1 pinch) , Ground Ginger (1 pinch) , Scallions (2 Tbsp) , Fresh Cilantro (2 Tbsp) , and Soy Sauce (to taste) .
Step 2
Mix well until there are no lumps.
Step 3
Lightly brush a Gyoza Wrappers (10) with water, add 1 tsp of stuffing, close the dumpling, squeeze the edges tightly together. Leave shape as is, or use fancy folding techniques. Repeat for each wrapper. Alternatively, use square wrappers.
Step 4
Sauté gyozas in Peanut Oil (1/2 Tbsp) until lightly browned.
Step 5
Carefully add Water (1/2 cup) , cover tight and steam until the water has evaporated and the gyozas start to sauté again, you will hear the sizzle.
Step 6
Remove the cover, sauté another few seconds, plate and serve with dippings of your choice such as Thai sweet chili sauce, wasabi, sriracha, and yuzu/soy sauce.

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Nutrition Per Serving
Calories
1825
% Daily Value*
Fat
128.1 g
164%
Saturated Fat
40.7 g
204%
Trans Fat
0.0 g
--
Cholesterol
516.1 mg
172%
Carbohydrates
75.0 g
27%
Fiber
5.8 g
21%
Sugars
7.4 g
--
Protein
91.7 g
183%
Sodium
700.1 mg
30%
Vitamin D
1.0 µg
5%
Calcium
155.1 mg
12%
Iron
6.4 mg
36%
Potassium
1859.8 mg
40%
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