Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
17 INGREDIENTS10 STEPS1HR 25MIN

Beef Stew with Potatoes, Peppers and Tomatoes

Love This Recipe?

90 Saved

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This take on Hungarian Goulash contains lots of potatoes and veggies, so it can be enjoyed as is, or served with rice, pasta or bread of your choice to mop up the wonderful sauce
1HR 25MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Beef Top Round , cubed
3
Medium  Onions , diced
1/2 cup
Vegetable Oil
1 cup
Tomato Paste
1
to taste
4 cups
Demi-Glace
4 cups
Beef Stock
6 cups
Potatoes , peeled, diced
4 stalks
Scallions , chopped

Garlic Confit

to taste
Garlic , peeled
to taste
to taste
to taste
Cayenne Pepper

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
4190
FAT
324.4 g
PROTEIN
144.2 g
CARBS
276.3 g

Cooking Instructions

HIDE IMAGES
Step 1
In a lare pot, heat up Vegetable Oil (1/2 cup) then sauté Beef Top Round (2 pound) and Onion (3).
Step 2
To make the garlic confit, season the Garlic (to taste) with Cayenne Pepper (to taste) and Sea Salt (to taste). Confit in Olive Oil (to taste) very slowly without browning garlic for about one hour.
Step 3
Blend until smooth and then sauté in its own fat.
Step 4
Add the 1 tablespoon of Garlic Confit, Red Bell Pepper (1/2), Green Bell Pepper (1/2), and Yellow Bell Pepper (1/2).
Step 5
When the meat and onions start to brown, add the Tomato Paste (1 cup). Sauté until it starts to caramelize.
Step 6
Next, add a generous amount of Paprika (to taste), Demi-Glace (1 quart), and Beef Stock (1 quart). Simmer until the beef is tender. This will take a while, around an hour depending on the cut of beef.
Step 7
Meanwhile, peel and dice Potato (2 pound).
Step 8
For the “garnish”, cut Scallion (4 stalk), wash Grape Tomatoes (2 cup) and add the remaining diced peppers.
Step 9
When the beef is soft, add the potatoes, simmer slowly until potatoes are soft but not falling apart, 20 minutes or so.
Step 10
Add the grape tomatoes, scallion, Red Bell Pepper (1/2), Green Bell Pepper (1/2) and Yellow Bell Pepper (1/2). Simmer one more minute, check and adjust the seasoning. Serve hot with bread.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
90 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
4190
% Daily Value*
Fat
324.4 g
416%
Saturated Fat
90.7 g
454%
Trans Fat
0.5 g
--
Cholesterol
199.8 mg
67%
Carbohydrates
276.3 g
100%
Fiber
11.9 g
42%
Sugars
84.4 g
--
Protein
144.2 g
288%
Sodium
22585.3 mg
982%
Vitamin D
--
--
Calcium
78.7 mg
6%
Iron
9.3 mg
52%
Potassium
1345.7 mg
29%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from