This take on Hungarian Goulash contains lots of potatoes and veggies, so it can be enjoyed as is, or served with rice, pasta or bread of your choice to mop up the wonderful sauce

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
3HRS
Total Time
$7.02
Cost Per Serving
Ingredients
Servings
4
us / metric

2 lb
Beef Top Round, cubed

3
Medium Onions, diced

1/2 cup
Vegetable Oil

1 cup
Tomato Paste

4 cups
Demi-Glace

4 cups
Beef Stock

4 stalks
Scallions, chopped
Nutrition Per Serving
Calories
2579
Fat
181.3 g
Protein
112.2 g
Carbs
174.6 g