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SideChef
Recipes
Dairy-Free
Beef Stew with Potatoes, Peppers and Tomatoes

17 INGREDIENTS • 10 STEPS • 3HRS

Beef Stew with Potatoes, Peppers and Tomatoes

Recipe
This take on Hungarian Goulash contains lots of potatoes and veggies, so it can be enjoyed as is, or served with rice, pasta or bread of your choice to mop up the wonderful sauce
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This take on Hungarian Goulash contains lots of potatoes and veggies, so it can be enjoyed as is, or served with rice, pasta or bread of your choice to mop up the wonderful sauce
3HRS
Total Time
$7.02
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef Top Round
2 lb
Beef Top Round, cubed
Onion
3
Medium Onions, diced
Vegetable Oil
1/2 cup
Vegetable Oil
Tomato Paste
1 cup
Tomato Paste
Red Bell Pepper
1
Red Bell Pepper, diced
Green Bell Pepper
1
Green Bell Pepper, diced
Yellow Bell Pepper
1
Yellow Bell Pepper, diced
Paprika
to taste
Paprika
Demi-Glace
4 cups
Demi-Glace
Beef Stock
4 cups
Beef Stock
Potato
2 lb
Potatoes
Scallion
4 stalks
Scallions, chopped
Grape Tomatoes
2 cups
Grape Tomatoes
Garlic Confit
Garlic
to taste
Garlic, peeled
Olive Oil
as needed
Olive Oil
Sea Salt
to taste
Sea Salt
Cayenne Pepper
to taste
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
2579
Fat
181.3 g
Protein
112.2 g
Carbs
174.6 g
Love This Recipe?
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Beef Stew with Potatoes, Peppers and Tomatoes
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
To make the garlic confit, season the Garlic (to taste) with Cayenne Pepper (to taste) and Sea Salt (to taste). Confit in Olive Oil (as needed) very slowly without browning garlic for about one hour.
step 2
Blend until smooth and then sauté in its own fat. Set aside until ready to use.
step 3
In a large pot, heat up Vegetable Oil (1/2 cup) then sauté Beef Top Round (2 lb) and Onions (3).
step 3 In a large pot, heat up Vegetable Oil (1/2 cup) then sauté Beef Top Round (2 lb) and Onions (3).
step 4
Add the 1 Tbsp of Garlic Confit, Red Bell Pepper (1/2), Green Bell Pepper (1/2), and Yellow Bell Pepper (1/2).
step 4 Add the 1 Tbsp of Garlic Confit, Red Bell Pepper (1/2), Green Bell Pepper (1/2), and Yellow Bell Pepper (1/2).
step 5
When the meat and onions start to brown, add the Tomato Paste (1 cup). Sauté until it starts to caramelize.
step 5 When the meat and onions start to brown, add the Tomato Paste (1 cup). Sauté until it starts to caramelize.
step 6
Next, add a generous amount of Paprika (to taste), Demi-Glace (4 cups), and Beef Stock (4 cups). Simmer until the beef is tender. This will take a while, around an hour depending on the cut of beef.
step 6 Next, add a generous amount of Paprika (to taste), Demi-Glace (4 cups), and Beef Stock (4 cups). Simmer until the beef is tender. This will take a while, around an hour depending on the cut of beef.
step 7
Meanwhile, peel and dice Potatoes (2 lb).
step 7 Meanwhile, peel and dice Potatoes (2 lb).
step 8
For the “garnish”, cut Scallions (4 stalks), wash Grape Tomatoes (2 cups) and add the remaining diced peppers.
step 8 For the “garnish”, cut Scallions (4 stalks), wash Grape Tomatoes (2 cups) and add the remaining diced peppers.
step 9
When the beef is soft, add the potatoes, simmer slowly until potatoes are soft but not falling apart, 20 minutes or so.
step 9 When the beef is soft, add the potatoes, simmer slowly until potatoes are soft but not falling apart, 20 minutes or so.
step 10
Add the grape tomatoes, scallion, Red Bell Pepper (1/2), Green Bell Pepper (1/2) and Yellow Bell Pepper (1/2). Simmer one more minute, check and adjust the seasoning. Serve hot with bread.
step 10 Add the grape tomatoes, scallion, Red Bell Pepper (1/2), Green Bell Pepper (1/2) and Yellow Bell Pepper (1/2). Simmer one more minute, check and adjust the seasoning. Serve hot with bread.
Tags
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Dairy-Free
Gluten-Free
Beef
Comfort Food
Shellfish-Free
Dinner
Potatoes
Vegetables
Soups & Stews
Winter
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