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RECIPE
12 INGREDIENTS 6 STEPS 25min

One-Pan Shrimp and Vegetable Skillet

5.0
3 Ratings
Easy one-pan dinner for the entire family in under 30 minutes! Healthy, light, and perfect for using up veggies in the fridge.
One-Pan Shrimp and Vegetable Skillet Recipe | SideChef
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Easy one-pan dinner for the entire family in under 30 minutes! Healthy, light, and perfect for using up veggies in the fridge.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
25min
Total Time
$6.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Shrimp , peeled, deveined
1/2 Tbsp
Old Bay® Seasoning
2 cloves
Garlic , minced
1
Large Zucchini , diced
1
Large Onion , diced
4
Assorted Color Bell Peppers , diced
1
Large Spanish Chorizo , sliced
1 cup
Chicken Stock
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
569
FAT
23.3 g
PROTEIN
61.6 g
CARBS
35.2 g

Cooking Instructions

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Step 1
Add the Shrimp (2 lb) to a mixing bowl. Season with Old Bay® Seasoning (1/2 Tbsp) , drizzle with Olive Oil (3 Tbsp) , then add Garlic (2 cloves) and stir well.
Step 2
Place the shrimp into a large nonstick pan over medium-high heat and cook them for 2 minutes or just until they get some slight browning on the outside. Remove from the pan and set aside.
Step 3
Into the same pan, add additional olive oil, Onion (1) , Assorted Color Bell Peppers (4) , and Zucchini (1) . Season with Salt (to taste) and Ground Black Pepper (to taste) , and cook for 5 minutes or until the vegetables start to get tender. Don’t overcook them.
Step 4
Add the Spanish Chorizo (1) and cook for several minutes while adding Chicken Stock (1 cup) , so that the dish makes its own sauce out of all these wonderful ingredients.
Step 5
Add the shrimp back into the pan and cook for another 3-5 minutes.
Step 6
Remove from the heat and garnish with Fresh Parsley (to taste) . Serve family-style!

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Nutrition Per Serving
Calories
569
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
392.1 mg
131%
Carbohydrates
35.2 g
13%
Fiber
6.6 g
24%
Sugars
14.4 g
--
Protein
61.6 g
123%
Sodium
580.3 mg
25%
Vitamin D
--
--
Calcium
166.0 mg
13%
Iron
3.9 mg
22%
Potassium
849.5 mg
18%
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