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RECIPE
11 INGREDIENTS6 STEPS20MIN

One-Pan Shrimp and Vegetable Skillet

5.0
3 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Easy one-pan dinner for the entire family in under 30 minutes! Healthy, light, and perfect for using up veggies in the fridge.

20MIN

Total Cooking Time

11

Ingredients
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 lb
Shrimp , peeled, deveined
1/2 Tbsp
Old Bay® Seasoning
2 cloves
Garlic , minced
1
Large Zucchini , diced
1
Large Onion , diced
4
Assorted Color Bell Peppers , diced
1
Large Spanish Chorizo , sliced
1 cup
Chicken Stock
to taste
Salt and Pepper
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Directions

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Step 1
Add the Shrimp (2 lb) to a mixing bowl. Season with Old Bay® Seasoning (1/2 Tbsp) , drizzle with Olive Oil (3 Tbsp) , then add Garlic (2 cloves) and stir well.
Step 2
Place the shrimp into a large nonstick pan over medium-high heat and cook them for 2 minutes or just until they get some slight browning on the outside. Remove from the pan and set aside.
Step 3
Into the same pan, add additional olive oil, Onion (1) , Assorted Color Bell Peppers (4) , and Zucchini (1) . Season with Salt and Pepper (to taste) and cook for 5 minutes or until the vegetables start to get tender. Don’t overcook them.
Step 4
Add the Spanish Chorizo (1) and cook for several minutes while adding Chicken Stock (1 cup) , so that the dish makes its own sauce out of all these wonderful ingredients.
Step 5
Add the shrimp back into the pan and cook for another 3-5 minutes.
Step 6
Remove from the heat and garnish with Fresh Parsley (to taste) . Serve family-style!

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