Cooking Instructions
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Step 1
Add the
Shrimp (2 lb)
to a mixing bowl. Season with
Old Bay® Seasoning (1/2 Tbsp)
, drizzle with
Olive Oil (3 Tbsp)
, then add
Garlic (2 cloves)
and stir well.
Step 2
Place the shrimp into a large nonstick pan over medium-high heat and cook them for 2 minutes or just until they get some slight browning on the outside. Remove from the pan and set aside.
Step 3
Into the same pan, add additional olive oil,
Onion (1)
,
Assorted Color Bell Peppers (4)
, and
Zucchini (1)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, and cook for 5 minutes or until the vegetables start to get tender. Don’t overcook them.
Step 4
Add the
Spanish Chorizo (1)
and cook for several minutes while adding
Chicken Stock (1 cup)
, so that the dish makes its own sauce out of all these wonderful ingredients.
Step 5
Add the shrimp back into the pan and cook for another 3-5 minutes.
Step 6
Remove from the heat and garnish with
Fresh Parsley (to taste)
. Serve family-style!
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