Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
One-Skillet Chicken Pot Pie
Recipe

16 INGREDIENTS • 11 STEPS • 1HR 10MINS

One-Skillet Chicken Pot Pie

5.0
1 rating
Summer has faded, and Fall has arrived in all its splendor. Colors are a little brighter, the air thinner and crisper. Time to make a golden, flaky pastry, juicy chicken, savory vegetable chicken pot pie!
Add to plan
logo
One-Skillet Chicken Pot Pie
Save
author_avatar
The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Summer has faded, and Fall has arrived in all its splendor. Colors are a little brighter, the air thinner and crisper. Time to make a golden, flaky pastry, juicy chicken, savory vegetable chicken pot pie!
1HR 10MINS
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
1 Tbsp
Leek
1
Large Leek, rinsed, chopped
Carrot
2
Carrots, chopped
Celery
1 stalk
Celery, chopped
Garlic
2 cloves
Garlic, minced
Beer
1 cup
Beer
lagers, pale ale and stouts all work
optional
Low-Sodium Chicken Stock
1 cup
Low-Sodium Chicken Stock
Fresh Rosemary
2 sprigs
Fresh Rosemary, chopped
Puff Pastry
1 sheet
Puff Pastry
thawed for about 10 minutes
Egg
1
Egg
for egg wash
Parmesan Cheese
to taste
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
159
Fat
5.2 g
Protein
16.6 g
Carbs
6.9 g
Add to plan
logo
One-Skillet Chicken Pot Pie
Save
author_avatar
The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Cooking InstructionsHide images
step 1
In a large cast-iron pan over medium-high, heat Butter (1 Tbsp) and heat the pan until butter is melted.
step 2
Season both sides of the Boneless, Skinless Chicken Thigh (1 lb) with Salt (to taste) and Ground Black Pepper (to taste) and add to the hot pan.
step 3
Cook for 8-10 minutes until browned on both sides and fully cooked. Remove from pan and set aside. When cooled, cut into bite-sized pieces.
step 3 Cook for 8-10 minutes until browned on both sides and fully cooked. Remove from pan and set aside. When cooled, cut into bite-sized pieces.
step 4
Preheat oven to 350 degrees F (180 degrees C).
step 5
Wipe away all but 1-2 Tbsp of grease from the same pan you used for your chicken. Over medium-high heat add your Garlic (2 cloves) and cook for 1 minute or until aromatic.
step 6
Add your Leek (1), Carrots (2), Celery (1 stalk), and Frozen Green Peas (1 cup) and cook until softened, about 5 minutes.
step 6 Add your Leek (1), Carrots (2), Celery (1 stalk), and Frozen Green Peas (1 cup) and cook until softened, about 5 minutes.
step 7
Add your Low-Sodium Chicken Stock (1 cup) and Beer (1 cup). If you are choosing to omit the beer, add an additional cup of chicken stock. Bring your mixture to a boil and then turn down the heat to medium-low. Sprinkle in your All-Purpose Flour (3 Tbsp) and stir until incorporated.
step 7 Add your Low-Sodium Chicken Stock (1 cup) and Beer (1 cup). If you are choosing to omit the beer, add an additional cup of chicken stock. Bring your mixture to a boil and then turn down the heat to medium-low. Sprinkle in your All-Purpose Flour (3 Tbsp) and stir until incorporated.
step 8
Add your Fresh Rosemary (2 sprigs) and chopped chicken and cook for 5 minutes or until thickened.
step 9
Add Parmesan Cheese (to taste) and stir until incorporated. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 9 Add Parmesan Cheese (to taste) and stir until incorporated. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 10
Take out your Puff Pastry (1 sheet) about 10-15 minutes before you need to use it. Set your puff pastry directly over the pan. Depending on the size of your pan, you may need to cut the pastry to fill any cracks. You can choose to cut the puff pastry to the size of your pan or let it hang over the sides.
step 11
Beat the Egg (1) and brush over the top, then bake for 45 minutes or until crust is golden brown and the mixture is bubbling.
step 11 Beat the Egg (1) and brush over the top, then bake for 45 minutes or until crust is golden brown and the mixture is bubbling.
Tags
view more tags
American
Comfort Food
Chicken
Shellfish-Free
Dinner
Fall
One-Pot
Vegetables
Winter
0 Saved
top