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The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Summer has faded, and Fall has arrived in all its splendor. Colors are a little brighter, the air thinner and crisper. Time to make a golden, flaky pastry, juicy chicken, savory vegetable chicken pot pie!
1HR 10MINS
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
6
us / metric
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
1
Large Leek, rinsed, chopped
![Beer](https://www.sidechef.com/ingredient/26ba2052-1eb0-4f85-905b-375007e1baad.jpg?d=96x96)
1 cup
Beer
lagers, pale ale and stouts all work
optional
![Low-Sodium Chicken Stock](https://www.sidechef.com/ingredient/9fa28305-2f21-4e9e-b275-831727cb942f.jpeg?d=96x96)
1 cup
Low-Sodium Chicken Stock
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
1 sheet
Puff Pastry
thawed for about 10 minutes
Nutrition Per Serving
VIEW ALL
Calories
159
Fat
5.2 g
Protein
16.6 g
Carbs
6.9 g