The Wooden Spoon Effect
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
Summer has faded, and Fall has arrived in all its splendor. Colors are a little brighter, the air thinner and crisper. Time to make a golden, flaky pastry, juicy chicken, savory vegetable chicken pot pie!
1HR 10MINS
$2.33
Ingredients
Servings
6
1 Tbsp
1
Large Leek, rinsed, chopped
2
Carrots, chopped
1 stalk
Celery, chopped
2 cloves
Garlic, minced
1 cup
1 cup
Beer
lagers, pale ale and stouts all work
optional
1 cup
Low-Sodium Chicken Stock
3 Tbsp
2 sprigs
Fresh Rosemary, chopped
1 sheet
Puff Pastry
thawed for about 10 minutes
1
Egg
for egg wash
to taste
Shaved Parmesan Cheese
to taste
to taste
Nutrition Per Serving
Calories
159
Fat
5.2 g
Protein
16.6 g
Carbs
6.9 g