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RECIPE
15 INGREDIENTS 4 STEPS 25min

Fennel Pizza

4.0
1 Ratings
One of the great things about pizza is how adaptable it is. s. You can omit the cheese, change the veggies, and add more herbs. You can grill it, bake it, or cook it in a skillet. Enjoy this pizza and put a twist on a classic.
Fennel Pizza Recipe | SideChef
One of the great things about pizza is how adaptable it is. s. You can omit the cheese, change the veggies, and add more herbs. You can grill it, bake it, or cook it in a skillet. Enjoy this pizza and put a twist on a classic.
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
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Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
25min
Total Time
$2.20
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Pizza Dough
2 crusts needed
as needed
to taste
to taste
Cayenne Pepper
1 clove
to taste
Summer Squash
to taste
Fennel Leaves
to taste
to taste
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
702
FAT
19.7 g
PROTEIN
35.5 g
CARBS
108.6 g

Cooking Instructions

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Step 1
Add Pizza Crust (1) to a skillet. Cook one side for 2 to 3 minutes, then flip. Top crust with Olive Oil (as needed) and grated or shredded Cheddar Cheese (1/2 cup) and Parmesan Cheese (1/2 cup) .
Step 2
Add thinly sliced Fennel Bulbs (to taste) and Carrots (to taste) , Summer Squash (to taste) , Garlic (1 clove) , Cayenne Pepper (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , and torn Fennel Leaves (to taste) . Cook for 2 to 3 more minutes.
Step 3
Cover with a lid and turn the heat to low or off and cook for about another 1 to 2 minutes more.
Step 4
Remove from pan and top with fresh Fresh Basil (to taste) , Fresh Parsley (to taste) and Fresh Thyme (to taste) . Serve and enjoy!

Rate & Review

4.0
1 Ratings
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Nutrition Per Serving
Calories
702
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
45.0 mg
15%
Carbohydrates
108.6 g
39%
Fiber
16.5 g
59%
Sugars
0.2 g
--
Protein
35.5 g
71%
Sodium
1360.5 mg
59%
Vitamin D
0.3 µg
2%
Calcium
563.1 mg
43%
Iron
6.1 mg
34%
Potassium
49.5 mg
1%
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