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RECIPE
14 INGREDIENTS4 STEPS25min

Fennel Pizza

4.0
1 Ratings
One of the great things about pizza is how adaptable it is. s. You can omit the cheese, change the veggies, and add more herbs. You can grill it, bake it, or cook it in a skillet. Enjoy this pizza and put a twist on a classic.
Fennel Pizza Recipe | SideChef
One of the great things about pizza is how adaptable it is. s. You can omit the cheese, change the veggies, and add more herbs. You can grill it, bake it, or cook it in a skillet. Enjoy this pizza and put a twist on a classic.
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
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DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
25min
Total Time
$1.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Personal Sized Pizza Crusts
to taste
to taste
Salt and Pepper
to taste
Cayenne Pepper
1 clove
to taste
Summer Squash
to taste
to taste
Fennel Leaves
to taste
to taste
to taste
to taste
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Nutrition Per Serving

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CALORIES
628
FAT
17.7 g
PROTEIN
27.6 g
CARBS
87.8 g

Cooking Instructions

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Step 1
Add Personal Sized Pizza Crusts (2) to a skillet. Cook one side for 2 to 3 minutes, then flip. Top crust with Olive Oil (to taste) and grated or shredded Cheddar Cheese (1/2 cup) and Parmesan Cheese (1/2 cup) .
Step 2
Add thinly sliced Fennel Bulbs (to taste) and Carrots (to taste) , Summer Squash (to taste) , Garlic (1 clove) , Cayenne Pepper (to taste) , Salt and Pepper (to taste) and torn Fennel Leaves (to taste) . Cook for 2 to 3 more minutes.
Step 3
Cover with a lid and turn the heat to low or off and cook for about another 1 to 2 minutes more.
Step 4
Remove from pan and top with fresh Fresh Basil (to taste) , Fresh Parsley (to taste) and Fresh Thyme (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
628
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
45.0 mg
15%
Carbohydrates
87.8 g
32%
Fiber
2.2 g
8%
Sugars
2.3 g
--
Protein
27.6 g
55%
Sodium
1309.2 mg
57%
Vitamin D
0.3 µg
2%
Calcium
506.9 mg
39%
Iron
5.2 mg
29%
Potassium
182.5 mg
4%
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