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SideChef
Recipes
Fennel Pizza
Recipe

15 INGREDIENTS • 4 STEPS • 25MINS

Fennel Pizza

4.0
1 rating
One of the great things about pizza is how adaptable it is. s. You can omit the cheese, change the veggies, and add more herbs. You can grill it, bake it, or cook it in a skillet. Enjoy this pizza and put a twist on a classic.
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
One of the great things about pizza is how adaptable it is. s. You can omit the cheese, change the veggies, and add more herbs. You can grill it, bake it, or cook it in a skillet. Enjoy this pizza and put a twist on a classic.
25MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pizza Dough
1
Pizza Dough
2 crusts needed
Olive Oil
as needed
Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Garlic
1 clove
Summer Squash
to taste
Summer Squash
Fennel Bulb
to taste
Fennel Leaves
to taste
Fennel Leaves
Fresh Basil
to taste
Fresh Parsley
to taste
Fresh Thyme
to taste
Carrot
to taste
Nutrition Per Serving
VIEW ALL
Calories
702
Fat
19.7 g
Protein
35.5 g
Carbs
108.6 g
Add to plan
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Fennel Pizza
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Add Pizza Dough (1) to a skillet. Cook one side for 2 to 3 minutes, then flip. Top crust with Olive Oil (as needed) and grated or shredded Cheddar Cheese (1/2 cup) and Parmesan Cheese (1/2 cup).
step 1 Add Pizza Dough (1) to a skillet. Cook one side for 2 to 3 minutes, then flip. Top crust with Olive Oil (as needed) and grated or shredded Cheddar Cheese (1/2 cup) and Parmesan Cheese (1/2 cup).
step 2
Add thinly sliced Fennel Bulbs (to taste) and Carrots (to taste), Summer Squash (to taste), Garlic (1 clove), Cayenne Pepper (to taste), Salt (to taste), Ground Black Pepper (to taste), and torn Fennel Leaves (to taste). Cook for 2 to 3 more minutes.
step 2 Add thinly sliced Fennel Bulbs (to taste) and Carrots (to taste), Summer Squash (to taste), Garlic (1 clove), Cayenne Pepper (to taste), Salt (to taste), Ground Black Pepper (to taste), and torn Fennel Leaves (to taste). Cook for 2 to 3 more minutes.
step 3
Cover with a lid and turn the heat to low or off and cook for about another 1 to 2 minutes more.
step 3 Cover with a lid and turn the heat to low or off and cook for about another 1 to 2 minutes more.
step 4
Remove from pan and top with fresh Fresh Basil (to taste), Fresh Parsley (to taste) and Fresh Thyme (to taste). Serve and enjoy!
step 4 Remove from pan and top with fresh Fresh Basil (to taste), Fresh Parsley (to taste) and Fresh Thyme (to taste). Serve and enjoy!
Tags
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Budget-Friendly
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Pizza
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