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RECIPE
12 INGREDIENTS 7 STEPS 35min

Chocolate Zucchini Cake

5.0
1 Ratings
Dont you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Chocolate Zucchini Cake Recipe | SideChef
Dont you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
35min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Dark Cocoa Powder
1/2 Tbsp
Ground Cinnamon
1 tsp
Baking Powder
1 tsp
Baking Soda
1 tsp
3/4 cup
or Plain Yogurt
1/4 cup
Vegetable Oil
2 cups
Zucchini , shredded
or Other summer squash
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
561
FAT
13.9 g
PROTEIN
10.7 g
CARBS
103.4 g

Cooking Instructions

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Step 1
Prepare your ingredients, and preheat the oven to 350 degrees F (180 degrees C). Grease, spray, or line with parchment paper a baking pan or cupcake tins.
Step 2
In a large bowl, whisk the All-Purpose Flour (2 cups) , Granulated Sugar (2 cups) , Dark Cocoa Powder (1/2 cup) , Ground Cinnamon (1/2 Tbsp) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , and Salt (1 tsp) .
Step 3
In another bowl, whisk Eggs (2) , Greek Yogurt (3/4 cup) , Vegetable Oil (1/4 cup) , and Vanilla Extract (1/2 Tbsp) until blended.
Step 4
Add the flour mixture, stir just until moistened.
Step 5
Stir in shredded Zucchini (2 cups) .
Step 6
Transfer batter to pan and bake. Check periodically with a toothpick until it comes out clean. Cool completely on a wire rack.
Step 7
Dust with powdered sugar and serve, or top with chocolate glaze for frosting (see glaze recipe)!
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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
64.7 mg
22%
Carbohydrates
103.4 g
38%
Fiber
4.4 g
16%
Sugars
69.3 g
--
Protein
10.7 g
21%
Sodium
720.7 mg
31%
Vitamin D
0.3 µg
2%
Calcium
89.4 mg
7%
Iron
3.3 mg
18%
Potassium
333.6 mg
7%
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