In a saucepan, add
Olive Oil (1/4 cup)
Carrots (1/2 cup)
Assorted Color Bell Peppers (1/2 cup)
. Cook over medium heat. They will gently cook and tenderize. Stir frequently to avoid burning, and lower heat if you think they are cooking too quickly. When done, set aside and cover to keep warm.
Gemelli Pasta (1 box)
according to package directions.
In a small saucepan, make the
Basil Pesto (2 packets)
as directed, about 10 minutes total.
In a large serving bowl, add cooked pasta,
Boneless, Skinless Chicken Breasts (2)
, vegetables with oil, pesto sauce, and
Basil Pesto (2 Tbsp)
. Combine well.
Lemon Herb Seasoning Blend (to taste)
Greek Seasoning (to taste)
Serve warm with
Grated Parmesan Cheese (to taste)