In a saucepan, add Olive Oil (4 Tbsp), Carrots (1/2 cup), and Assorted Color Bell Peppers (1/2 cup). Cook over medium heat. They will gently cook and tenderize. Stir frequently to avoid burning, and lower heat if you think they are cooking too quickly. When done, set aside and cover to keep warm.
2.
Cook the Gemelli Pasta (1 box) according to package directions.
3.
In a small saucepan, make the Basil Pesto (2 packets) as directed, about 10 minutes total.
4.
In a large serving bowl, add cooked pasta, Boneless, Skinless Chicken Breasts (2), vegetables with oil, pesto sauce, and Basil Pesto (2 Tbsp). Combine well.
5.
Sprinkle with Lemon Herb Seasoning Blend (to taste) and Greek Seasoning (to taste).
6.
Serve warm with Grated Parmesan Cheese (to taste).
Nutrition Per Serving
CALORIES
303
FAT
12.9 g
PROTEIN
17.1 g
CARBS
30.1 g
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