This waffle is a great way to add some veggies to your diet.
Total Time
25min
4.5
4 Ratings
Author: Homemade and Wholesome
Servings:
4
Ingredients
•
1
cup
Zucchini
, shredded
•
1
cup
Unbleached All Purpose Flour
or Gluten-Free Flour
•
1/2
tsp
Salt
•
1
tsp
Simply Organic Cinnamon, Ground
•
2
tsp
Baking Powder
•
1
cup
Milk
or Almond Milk
•
1
Eggland's Best Classic Egg
•
4
Tbsp
Unsalted Butter
or Coconut Oil
•
1
handful
Fresh Blueberries
•
to taste
Lemon Ice Cream
Cooking Instructions
1.
Using a grater, shred the Zucchini (1 cup). Place zucchini in a colander and press out as much moisture as you can. Set aside.
2.
Preheat a waffle iron. Whisk Unbleached All Purpose Flour (1 cup), Salt (1/2 tsp), Baking Powder (2 tsp) and Simply Organic Cinnamon, Ground (1 tsp) in a large bowl.
3.
Melt Unsalted Butter (4 Tbsp). Add Milk (1 cup), Eggland's Best Classic Egg (1) and melted butter and mix until combined. Fold in zucchini and Fresh Blueberries (1 handful).
4.
Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron's instructions.
5.
Place a scoop of Lemon Ice Cream (to taste) on top and enjoy!
Nutrition Per Serving
CALORIES
275
FAT
13.7 g
PROTEIN
7.7 g
CARBS
30.5 g
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