Zucchini and Blueberry Waffles

10 INGREDIENTS • 5 STEPS • 25MINS

Zucchini and Blueberry Waffles

Recipe

4.5

4 ratings

This waffle is a great way to add some veggies to your diet.

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Zucchini and Blueberry Waffles

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This waffle is a great way to add some veggies to your diet.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

25MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Zucchini, shredded

1 cup

Unbleached All-Purpose Flour

or Gluten-Free Flour

1/2 tsp

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

2 tsp

Baking Powder

1 cup

or Almond Milk

1

Sponsored

Eggland's Best Classic Egg

4 Tbsp

Unsalted Butter

or Coconut Oil

1 handful

Fresh Blueberry

to taste

Lemon Ice Cream

Nutrition Per Serving

VIEW ALL

Calories

275

Fat

13.7 g

Protein

7.7 g

Carbs

30.5 g

Love This Recipe?

Zucchini and Blueberry Waffles

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

Using a grater, shred the Zucchini (1 cup). Place zucchini in a colander and press out as much moisture as you can. Set aside.

step 1 Using a grater, shred the Zucchini (1 cup). Place zucchini in a colander and press out as much moisture as you can. Set aside.

step 2

Preheat a waffle iron. Whisk Unbleached All-Purpose Flour (1 cup), Salt (1/2 tsp), Baking Powder (2 tsp) and Simply Organic Cinnamon, Ground (1 tsp) in a large bowl.

step 2 Preheat a waffle iron. Whisk Unbleached All-Purpose Flour (1 cup), Salt (1/2 tsp), Baking Powder (2 tsp) and Simply Organic Cinnamon, Ground (1 tsp) in a large bowl.

step 3

Melt Unsalted Butter (4 Tbsp). Add Milk (1 cup), Eggland's Best Classic Egg (1) and melted butter and mix until combined. Fold in zucchini and Fresh Blueberry (1 handful).

step 3 Melt Unsalted Butter (4 Tbsp). Add Milk (1 cup), Eggland's Best Classic Egg (1) and melted butter and mix until combined. Fold in zucchini and Fresh Blueberry (1 handful).

step 4

Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron's instructions.

step 4 Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron's instructions.

step 5

Place a scoop of Lemon Ice Cream (to taste) on top and enjoy!

step 5 Place a scoop of Lemon Ice Cream (to taste) on top and enjoy!

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