Zucchini and Blueberry Waffles

10 INGREDIENTS • 5 STEPS • 25MINS

Zucchini and Blueberry Waffles

Recipe

4.5

4 ratings

This waffle is a great way to add some veggies to your diet.

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Zucchini and Blueberry Waffles

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This waffle is a great way to add some veggies to your diet.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

25MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Zucchini, shredded

1 cup

Unbleached All Purpose Flour

or Gluten-Free Flour

1/2 tsp

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

2 tsp

Baking Powder

1 cup

or Almond Milk

1

Sponsored

Eggland's Best Classic White Egg

4 Tbsp

Unsalted Butter

or Coconut Oil

1 handful

Fresh Blueberries

to taste

Lemon Ice Cream

Nutrition Per Serving

VIEW ALL

Calories

275

Fat

13.7 g

Protein

7.7 g

Carbs

30.5 g

Love This Recipe?

Zucchini and Blueberry Waffles

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

Using a grater, shred the Zucchini (1 cup). Place zucchini in a colander and press out as much moisture as you can. Set aside.

step 1 Using a grater, shred the Zucchini (1 cup). Place zucchini in a colander and press out as much moisture as you can. Set aside.

step 2

Preheat a waffle iron. Whisk Unbleached All-Purpose Flour (1 cup), Salt (1/2 tsp), Baking Powder (2 tsp) and Simply Organic Cinnamon, Ground (1 tsp) in a large bowl.

step 2 Preheat a waffle iron. Whisk Unbleached All-Purpose Flour (1 cup), Salt (1/2 tsp), Baking Powder (2 tsp) and Simply Organic Cinnamon, Ground (1 tsp) in a large bowl.

step 3

Melt Unsalted Butter (4 Tbsp). Add Milk (1 cup), Eggland's Best Classic White Egg (1) and melted butter and mix until combined. Fold in zucchini and Fresh Blueberry (1 handful).

step 3 Melt Unsalted Butter (4 Tbsp). Add Milk (1 cup), Eggland's Best Classic White Egg (1) and melted butter and mix until combined. Fold in zucchini and Fresh Blueberry (1 handful).

step 4

Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron's instructions.

step 4 Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron's instructions.

step 5

Place a scoop of Lemon Ice Cream (to taste) on top and enjoy!

step 5 Place a scoop of Lemon Ice Cream (to taste) on top and enjoy!

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