Zucchini and Blueberry Waffles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Zucchini , shredded

1 cup

Unbleached All Purpose Flour

or Gluten-Free Flour

1/2 tsp

Salt

1/2 Tbsp

Ground Cinnamon

1/2 Tbsp

Baking Powder

1 cup

Milk

or Almond Milk

1

Egg

1/4 cup

Unsalted Butter

or Coconut Oil

1 handful

Fresh Blueberries

to taste

Lemon Ice Cream

Cooking Instructions

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Step 1

Using a grater, shred the Zucchini (1 cup) . Place zucchini in a colander and press out as much moisture as you can. Set aside.

Step 2

Preheat a waffle iron. Whisk Unbleached All Purpose Flour (1 cup) , Salt (1/2 tsp) , Baking Powder (1/2 Tbsp) and Ground Cinnamon (1/2 Tbsp) in a large bowl.

Step 3

Melt Unsalted Butter (1/4 cup) . Add Milk (1 cup) , Egg (1) and melted butter and mix until combined. Fold in zucchini and Fresh Blueberries (1 handful) .

Step 4

Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron's instructions.

Step 5

Place a scoop of Lemon Ice Cream (to taste) on top and enjoy!