Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place the
Yellow Bell Pepper (1)
and
Red Bell Pepper (1)
in the oven and roast for 25 minutes or until skin is blackened and flesh is soft.
Step 3
Add
Golden Raisins (1/4 cup)
to a medium bowl. When peppers are cooked, place the whole peppers in the bowl with the raisins.
Step 4
Cover with plastic wrap. Let cool to room temperature.
Step 5
Heat the grill to a medium high heat, about 400 degrees F.
Step 6
Slice the
Baguette (1)
into 1/2-inch thick rounds.
Step 7
Brush the bread with
Olive Oil (1/4 cup)
.
Step 8
Grill the bread on both sides until browned and crispy (preferably with a little char and grill marks). Transfer bread to a baking sheet and set aside.
Step 9
Peel and seed the peppers. Slice the peppers very thinly and return to the bowl with the raisins.
Step 10
Add the
Capers (1 Tbsp)
,
Honey (1/2 tsp)
,
Balsamic Vinegar (1 tsp)
and
Olive Oil (1 Tbsp)
. Toss to combine. Taste for seasoning and add a dash of
Salt (to taste)
and
Ground Black Pepper (to taste)
if desired.
Step 11
Spread each bruschetta with some
Garlic and Herb Gourney Cheese (1 pckg)
.
Step 12
Top with a spoonful of bell pepper mixture. Drizzle bruschetta with any leftover dressing.
Step 13
Garnish with
Fresh Parsley (to taste)
and serve with cocktails!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBlueberry Swirl Key Lime Ice Cream
Braised Lamb Shanks
Oatmeal Chews
Manchego and Almond Stuffed Dates
Peanut Butter Banana Shake
Glazed Spiced Pecans
Spicy Caribbean Mahi-Mahi
Hatch Chile Breakfast Strata
Whipped Key Lime Tart with Coconut Wafer Crust
Cranberry Chip Power Balls
Rack of Lamb with Herb Crust
Spinach Salad and Fried Chèvre
Southern Style Chicken and Waffles
Piña Colada Rice Pudding
Summer Sipper Sangria
Homestyle Pork Ragout
Recommended Recipes
{{name}}