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RECIPE
13 INGREDIENTS 13 STEPS 40min

Pepperonata Bruschetta

4.7
3 Ratings
If you're looking for a savory, tangy, luscious bite to serve with cocktails, look no further!
Pepperonata Bruschetta Recipe | SideChef
If you're looking for a savory, tangy, luscious bite to serve with cocktails, look no further!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
40min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1
Baguette
1/4 cup
1/4 cup
Golden Raisins
1 Tbsp
Capers , chopped
1 tsp
Balsamic Vinegar
1/2 tsp
to taste
1 pckg
Boursin Cheese
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
216
FAT
12.5 g
PROTEIN
4.7 g
CARBS
22.0 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place the Yellow Bell Pepper (1) and Red Bell Pepper (1) in the oven and roast for 25 minutes or until skin is blackened and flesh is soft.
Step 3
Add Golden Raisins (1/4 cup) to a medium bowl. When peppers are cooked, place the whole peppers in the bowl with the raisins.
Step 4
Cover with plastic wrap. Let cool to room temperature.
Step 5
Heat the grill to a medium high heat, about 400 degrees F.
Step 6
Slice the Baguette (1) into 1/2-inch thick rounds.
Step 7
Brush the bread with Olive Oil (1/4 cup) .
Step 8
Grill the bread on both sides until browned and crispy (preferably with a little char and grill marks). Transfer bread to a baking sheet and set aside.
Step 9
Peel and seed the peppers. Slice the peppers very thinly and return to the bowl with the raisins.
Step 10
Add the Capers (1 Tbsp) , Honey (1/2 tsp) , Balsamic Vinegar (1 tsp) and Olive Oil (1 Tbsp) . Toss to combine. Taste for seasoning and add a dash of Salt (to taste) and Ground Black Pepper (to taste) if desired.
Step 11
Spread each bruschetta with some Boursin Cheese (1 pckg) .
Step 12
Top with a spoonful of bell pepper mixture. Drizzle bruschetta with any leftover dressing.
Step 13
Garnish with Fresh Parsley (to taste) and serve with cocktails!
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Nutrition Per Serving
Calories
216
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
16.4 mg
5%
Carbohydrates
22.0 g
8%
Fiber
1.0 g
4%
Sugars
3.3 g
--
Protein
4.7 g
9%
Sodium
292.6 mg
13%
Vitamin D
--
--
Calcium
18.1 mg
1%
Iron
1.3 mg
7%
Potassium
81.4 mg
2%
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