These spicy noodles are simple to make, low-calorie, gluten-free, and incredibly delicious. They are also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.

K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
15MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
2
us / metric
Stir-fry

1/3 cup
Snow Peas, thinly sliced

4 oz
Firm Tofu, crumbled

1/2
Onion, thinly sliced

1 stalk
Spring Onion, thinly sliced
white and green parts separated

2 Tbsp
Vegetable Oil

1 handful
Fresh Cilantro Leaf
for garnish
Sauce

1 pinch
Chili Powder
or to taste
Nutrition Per Serving
Calories
519
Fat
18.8 g
Protein
16.8 g
Carbs
75.5 g