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RECIPE
18 INGREDIENTS 7 STEPS 15min

Vegan Singapore Noodles

4.0
4 Ratings
These spicy noodles are simple to make, low-calorie, gluten-free, and incredibly delicious. They are also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.
Vegan Singapore Noodles Recipe | SideChef
These spicy noodles are simple to make, low-calorie, gluten-free, and incredibly delicious. They are also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Stir-fry

5.5 oz
Vermicelli Noodles
1 clove
Garlic , minced
1/2
(60 g)
Red Bell Pepper , julienned
1/2
(60 g)
1/3 cup
Snow Peas , thinly sliced
4 oz
Firm Tofu , crumbled
1/2
Onion , thinly sliced
3
Baby Corn , thinly sliced
1 stalk
Spring Onions , thinly sliced
white and green parts separated
2 Tbsp
Vegetable Oil
1
Red Bird's Eye Chili Pepper , finely chopped
1 handful
Bean Sprouts , washed
1 handful
Fresh Cilantro Leaves
for garnish

Sauce

1 Tbsp
Curry Powder
1/4 tsp
1 pinch
Chili Powder
or to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
519
FAT
18.8 g
PROTEIN
16.8 g
CARBS
75.5 g

Author's Notes

Vermicelli rice noodles are mostly gluten-free but not always, please check the packaging. Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

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Step 1
Soak the Vermicelli Noodles (5.5 oz) in boiling hot water. For timing, please follow the instructions on the noodles' packaging. It should only be around 3-5 minutes.
Step 2
Meanwhile, mix Curry Powder (1 Tbsp) , Salt (1/4 tsp) , Light Soy Sauce (1 Tbsp) , Dark Soy Sauce (1/2 tsp) , and Chili Powder (1 pinch) in a small bowl. Stir well and set aside.

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Nutrition Per Serving
Calories
519
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
12.2 g
61%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
75.5 g
27%
Fiber
6.6 g
24%
Sugars
7.3 g
--
Protein
16.8 g
34%
Sodium
717.9 mg
31%
Vitamin D
--
--
Calcium
182.9 mg
14%
Iron
2.9 mg
16%
Potassium
385.6 mg
8%
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