Name: Vegan Singapore Noodles
Total time: PT900.0S
Yield: 2
Ingredients: 150 gram Vermicelli Noodles; 1 clove Garlic; 1/2 Red Bell Pepper; 1/2 Yellow Bell Pepper; 60 gram Snow Peas; 120 gram Firm Tofu; 1/2 Onion; 3 Baby Corn; 1 stalk Spring Onion; 2 tablespoon Vegetable Oil; 1 Red Bird's Eye Chili Pepper; 1 handful Bean Sprouts; 1 handful Fresh Cilantro Leaf; 1 tablespoon Curry Powder; 1/4 teaspoon Salt; 1 tablespoon Light Soy Sauce; 1/2 teaspoon Dark Soy Sauce; 1 pinch Chili Powder

Vegan Singapore Noodles

Recipe

4.1

7 ratings

These spicy noodles are simple to make, low-calorie, gluten-free, and incredibly delicious. They are also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.

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Vegan Singapore Noodles

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

These spicy noodles are simple to make, low-calorie, gluten-free, and incredibly delicious. They are also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.

15MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings