These spicy noodles are simple to make, low-calorie, gluten-free, and incredibly delicious. They are also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.
These spicy noodles are simple to make, low-calorie, gluten-free, and incredibly delicious. They are also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.
Vermicelli rice noodles are mostly gluten-free but not always, please check the packaging. Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.
Cooking Instructions
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Step 1
Soak the
Vermicelli Noodles (5.5 oz)
in boiling hot water. For timing, please follow the instructions on the noodles' packaging. It should only be around 3-5 minutes.
Step 2
Meanwhile, mix
Curry Powder (1 Tbsp)
,
Salt (1/4 tsp)
,
Light Soy Sauce (1 Tbsp)
,
Dark Soy Sauce (1/2 tsp)
, and
Chili Powder (1 pinch)
in a small bowl. Stir well and set aside.
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