This KFC-Style Vegan Fried "Chicken" is not just tender but juicy and flavorful too. You also get this tearable texture like real chicken but is 100% plant-based, thanks to the mushrooms!

K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
25MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
2
us / metric
3 cups
Oyster Mushrooms
3/4 cup
Unsweetened Soy Milk
as needed
Frying Oil
Spice Mix
2 tsp
Baking Powder
2 tsp
Garlic Salt
1 tsp
Sponsored
Simply Organic Onion Powder1/2 tsp
Dried Marjoram
1/2 tsp
Dried Thyme
1 tsp
Chili Powder
optional
Nutrition Per Serving
Calories
489
Fat
4.2 g
Protein
20.7 g
Carbs
94.7 g


