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RECIPE
20 INGREDIENTS6 STEPS25MIN

KFC-Style Vegan Fried "Chicken"

5.0
1 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This KFC-Style Vegan Fried "Chicken" is not just tender but juicy and flavorful too. You also get this tearable texture like real chicken but is 100% plant-based, thanks to the mushrooms!
25MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
10.5 oz
Oyster Mushrooms
3/4 cup
Unsweetened Soy Milk
1 Tbsp
Nutritional Yeast
as needed
Frying Oil
to taste
Lime Juice , freshly squeezed

Spice Mix

1 3/4 cups
1/2 Tbsp
Baking Powder
1/2 Tbsp
Garlic Salt
1/2 Tbsp
1 tsp
Onion Powder
1/2 tsp
Dried Marjoram
1/2 tsp
Dried Thyme
1/2 tsp
1/2 tsp
Ground Allspice
1 tsp
1 tsp
Chili Powder
(optional)

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Nutrition Per Serving

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CALORIES
245
FAT
2.1 g
PROTEIN
10.4 g
CARBS
47.5 g

Cooking Instructions

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Step 1
Combine All-Purpose Flour (200 gram), Baking Powder (2 teaspoon), Garlic Salt (2 teaspoon), Paprika (2 teaspoon), Ground Ginger (1 teaspoon), Onion Powder (1 teaspoon), Granulated Sugar (1 teaspoon), Dried Oregano (1/2 teaspoon), Dried Marjoram (1/2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Sage (1/2 teaspoon), Ground Allspice (1/2 teaspoon), Ground Black Pepper (1 teaspoon), Salt (1 teaspoon), and Chili Powder (1 teaspoon) in a mixing bowl, then mix well.
Step 2
Place 80 grams of the spice mixture into a separate bowl, then add Unsweetened Soy Milk (200 milliliter) and Nutritional Yeast (1 tablespoon). Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.

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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
2.1 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.5 g
17%
Fiber
4.9 g
18%
Sugars
2.7 g
--
Protein
10.4 g
21%
Sodium
1828.8 mg
80%
Vitamin D
0.5 µg
2%
Calcium
98.1 mg
8%
Iron
4.6 mg
26%
Potassium
534.9 mg
11%
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