Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine
All-Purpose Flour (1 2/3 cups)
,
Baking Powder (1/2 Tbsp)
,
Garlic Salt (1/2 Tbsp)
,
Paprika (1/2 Tbsp)
,
Ground Ginger (1 tsp)
,
Onion Powder (1 tsp)
,
Granulated Sugar (1 tsp)
,
Dried Oregano (1/2 tsp)
,
Dried Marjoram (1/2 tsp)
,
Dried Thyme (1/2 tsp)
,
Dried Sage (1/2 tsp)
,
Ground Allspice (1/2 tsp)
,
Ground Black Pepper (1 tsp)
,
Salt (1 tsp)
, and
Chili Powder (1 tsp)
in a mixing bowl, then mix well.
Step 2
Place 80 grams of the spice mixture into a separate bowl, then add
Unsweetened Soy Milk (3/4 cup)
and
Nutritional Yeast (1 Tbsp)
. Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.
Rate & Review
{{id}}