Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
KFC-Style Vegan Fried "Chicken"

20 INGREDIENTS • 6 STEPS • 25MINS

KFC-Style Vegan Fried "Chicken"

Recipe
5.0
2 ratings
This KFC-Style Vegan Fried "Chicken" is not just tender but juicy and flavorful too. You also get this tearable texture like real chicken but is 100% plant-based, thanks to the mushrooms!
Love This Recipe?
Add to plan
logo
KFC-Style Vegan Fried "Chicken"
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This KFC-Style Vegan Fried "Chicken" is not just tender but juicy and flavorful too. You also get this tearable texture like real chicken but is 100% plant-based, thanks to the mushrooms!
25MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
2
us / metric
Oyster Mushroom
3 cups
Oyster Mushrooms
Unsweetened Soy Milk
3/4 cup
Unsweetened Soy Milk
Frying Oil
as needed
Frying Oil
Lime Juice
to taste
Freshly Squeezed Lime Juice
Spice Mix
Baking Powder
2 tsp
Baking Powder
Garlic Salt
2 tsp
Garlic Salt
Paprika
2 tsp
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Dried Oregano
as needed
Dried Marjoram
as needed
Dried Marjoram
Dried Thyme
as needed
Dried Thyme
Dried Sage
as needed
Ground Allspice
as needed
Salt
1 tsp
Chili Powder
1 tsp
Chili Powder
optional
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
4.2 g
Protein
20.7 g
Carbs
94.7 g
Love This Recipe?
Add to plan
logo
KFC-Style Vegan Fried "Chicken"
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Makes 3 servings.
Cooking InstructionsHide images
step 1
Combine All-Purpose Flour (1 2/3 cups), Baking Powder (2 tsp), Garlic Salt (2 tsp), Paprika (2 tsp), Ground Ginger (1 tsp), Simply Organic Onion Powder (1 tsp), Granulated Sugar (1 tsp), Dried Oregano (as needed), Dried Marjoram (as needed), Dried Thyme (as needed), Dried Sage (as needed), Ground Allspice (as needed), Ground Black Pepper (1 tsp), Salt (1 tsp), and Chili Powder (1 tsp) in a mixing bowl, then mix well.
step 1 Combine All-Purpose Flour (1 2/3 cups), Baking Powder (2 tsp), Garlic Salt (2 tsp), Paprika (2 tsp), Ground Ginger (1 tsp), Simply Organic Onion Powder (1 tsp), Granulated Sugar (1 tsp), Dried Oregano (as needed), Dried Marjoram (as needed), Dried Thyme (as needed), Dried Sage (as needed), Ground Allspice (as needed), Ground Black Pepper (1 tsp), Salt (1 tsp), and Chili Powder (1 tsp) in a mixing bowl, then mix well.
step 2
Place 80 grams of the spice mixture into a separate bowl, then add Unsweetened Soy Milk (3/4 cup) and Nutritional Yeast (1 Tbsp). Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.
step 2 Place 80 grams of the spice mixture into a separate bowl, then add Unsweetened Soy Milk (3/4 cup) and Nutritional Yeast (1 Tbsp). Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.
step 3
Tags
Appetizers
Dairy-Free
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Game Day
Quick & Easy
Vegetables
0 Saved
top