Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
KFC-Style Vegan Fried "Chicken"
Recipe

20 INGREDIENTS • 6 STEPS • 25MINS

KFC-Style Vegan Fried "Chicken"

5
2 ratings
This KFC-Style Vegan Fried "Chicken" is not just tender but juicy and flavorful too. You also get this tearable texture like real chicken but is 100% plant-based, thanks to the mushrooms!
Add to plan
logo
KFC-Style Vegan Fried "Chicken"
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This KFC-Style Vegan Fried "Chicken" is not just tender but juicy and flavorful too. You also get this tearable texture like real chicken but is 100% plant-based, thanks to the mushrooms!
25MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
2
US / Metric
Oyster Mushroom
3 cups
Oyster Mushrooms
Unsweetened Soy Milk
3/4 cup
Unsweetened Soy Milk
Nutritional Yeast
1 Tbsp
Nutritional Yeast
Frying Oil
as needed
Frying Oil
Lime Juice
to taste
Freshly Squeezed Lime Juice
Spice Mix
All-Purpose Flour
1 2/3 cups
All-Purpose Flour
Baking Powder
1/2 Tbsp
Baking Powder
Garlic Salt
1/2 Tbsp
Garlic Salt
Paprika
1/2 Tbsp
Paprika
Ground Ginger
1 tsp
Ground Ginger
Onion Powder
1 tsp
Onion Powder
Granulated Sugar
1 tsp
Granulated Sugar
Dried Oregano
1/2 tsp
Dried Oregano
Dried Marjoram
1/2 tsp
Dried Marjoram
Dried Thyme
1/2 tsp
Dried Thyme
Dried Sage
1/2 tsp
Dried Sage
Ground Allspice
1/2 tsp
Ground Allspice
Ground Black Pepper
1 tsp
Ground Black Pepper
Salt
1 tsp
Salt
Chili Powder
1 tsp
Chili Powder
optional
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
4.2 g
Protein
20.7 g
Carbs
94.7 g
Add to plan
logo
KFC-Style Vegan Fried "Chicken"
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Makes 3 servings.
Cooking InstructionsHide images
step 1
Combine All-Purpose Flour (1 2/3 cups), Baking Powder (1/2 Tbsp), {@11:}, {@13:}, Ground Ginger (1 tsp), Onion Powder (1 tsp), Granulated Sugar (1 tsp), Dried Oregano (1/2 tsp), Dried Marjoram (1/2 tsp), {@10:}, {@12:}, Ground Allspice (1/2 tsp), Ground Black Pepper (1 tsp), {@14:}, and Chili Powder (1 tsp) in a mixing bowl, then mix well.
step 1 Combine All-Purpose Flour (1 2/3 cups), Baking Powder (1/2 Tbsp), {@11:}, {@13:}, Ground Ginger (1 tsp), Onion Powder (1 tsp), Granulated Sugar (1 tsp), Dried Oregano (1/2 tsp), Dried Marjoram (1/2 tsp), {@10:}, {@12:}, Ground Allspice (1/2 tsp), Ground Black Pepper (1 tsp), {@14:}, and Chili Powder (1 tsp) in a mixing bowl, then mix well.
step 2
Place 80 grams of the spice mixture into a separate bowl, then add Unsweetened Soy Milk (3/4 cup) and Nutritional Yeast (1 Tbsp). Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.
step 2 Place 80 grams of the spice mixture into a separate bowl, then add Unsweetened Soy Milk (3/4 cup) and Nutritional Yeast (1 Tbsp). Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.
step 3
Tags
view more tags
Appetizers
Dairy-Free
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Game Day
Quick & Easy
0 Saved
top