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RECIPE
18 INGREDIENTS 5 STEPS 35min

Easy Chickpea Pasta Primavera

4.8
4 Ratings
This Easy Chickpea Pasta Primavera is full of summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!
Easy Chickpea Pasta Primavera Recipe | SideChef
This Easy Chickpea Pasta Primavera is full of summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
35min
Total Time
$2.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Dressing

1/4 cup
2 Tbsp
1 clove
Garlic , minced
1 tsp
Italian Seasoning
1/4 tsp
Onion Powder

Primavera

8 oz
Chickpea Pasta
1/2 cup
Carrots , julienned
1/2
Green Bell Pepper , thinly sliced
1/2
Red Bell Pepper , thinly sliced
1
Medium Yellow Squash , halved, thinly sliced
1
Medium Zucchini , halved, thinly sliced
1
Small Sweet Onion , thinly sliced
1/2 cup
Shredded Colby Jack Cheese
2 Tbsp
Vegetarian Parmesan Cheese
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
503
FAT
23.0 g
PROTEIN
19.9 g
CARBS
55.3 g

Cooking Instructions

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Step 1
Cook Chickpea Pasta (8 oz) according to package directions.
Step 2
Combine Olive Oil (1/4 cup) , Honey (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Garlic (1 clove) , Sea Salt (1 tsp) , Dried Parsley (1 tsp) , Dried Basil (1 tsp) , Italian Seasoning (1 tsp) , and Onion Powder (1/4 tsp) in a small bowl and whisk together.
Step 3
Add Carrots (1/2 cup) , Green Bell Pepper (1/2) , Red Bell Pepper (1/2) , Yellow Squash (1) , Zucchini (1) , and Sweet Onion (1) to a large skillet, pour dressing over veggies and stir to coat. Cook over medium heat for 10-12 minutes or until vegetables are tender and cooked to your preference.
Step 4
Once pasta has cooked, drain and add to vegetables. Stir until well combined.
Step 5
Sprinkle with Shredded Colby Jack Cheese (1/2 cup) and Vegetarian Parmesan Cheese (2 Tbsp) . Allow cheese to melt then serve.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
503
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
19.2 mg
6%
Carbohydrates
55.3 g
20%
Fiber
9.9 g
35%
Sugars
22.7 g
--
Protein
19.9 g
40%
Sodium
844.7 mg
37%
Vitamin D
--
--
Calcium
220.8 mg
17%
Iron
6.6 mg
37%
Potassium
337.4 mg
7%
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