Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Lunch
Easy Chickpea Pasta Primavera
Recipe

18 INGREDIENTS • 5 STEPS • 35MINS

Easy Chickpea Pasta Primavera

4.8
4 ratings
This Easy Chickpea Pasta Primavera is full of summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!
Add to plan
logo
Easy Chickpea Pasta Primavera
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Easy Chickpea Pasta Primavera is full of summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!
35MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dressing
Olive Oil
1/4 cup
Olive Oil
Honey
2 Tbsp
Honey
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Garlic
1 clove
Garlic, minced
Sea Salt
1 tsp
Sea Salt
Dried Parsley
1 tsp
Dried Parsley
Dried Basil
1 tsp
Dried Basil
Italian Seasoning
1 tsp
Italian Seasoning
Onion Powder
1/4 tsp
Onion Powder
Primavera
Chickpea Pasta
8 oz
Chickpea Pasta
Carrot
1/2 cup
Carrot, julienned
Green Bell Pepper
1/2
Green Bell Pepper, thinly sliced
Red Bell Pepper
1/2
Red Bell Pepper, thinly sliced
Yellow Squash
1
Medium Yellow Squash, halved, thinly sliced
Zucchini
1
Medium Zucchini, halved, thinly sliced
Sweet Onion
1
Small Sweet Onion, thinly sliced
Shredded Colby Jack Cheese
1/2 cup
Shredded Colby Jack Cheese
Vegetarian Parmesan Cheese
2 Tbsp
Vegetarian Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
503
Fat
23.0 g
Protein
19.9 g
Carbs
55.3 g
Add to plan
logo
Easy Chickpea Pasta Primavera
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Cook Chickpea Pasta (8 oz) according to package directions.
step 1 Cook Chickpea Pasta (8 oz) according to package directions.
step 2
Combine Olive Oil (1/4 cup), Honey (2 Tbsp), Apple Cider Vinegar (1 Tbsp), Garlic (1 clove), Sea Salt (1 tsp), Dried Parsley (1 tsp), Dried Basil (1 tsp), Italian Seasoning (1 tsp), and Onion Powder (1/4 tsp) in a small bowl and whisk together.
step 2 Combine Olive Oil (1/4 cup), Honey (2 Tbsp), Apple Cider Vinegar (1 Tbsp), Garlic (1 clove), Sea Salt (1 tsp), Dried Parsley (1 tsp), Dried Basil (1 tsp), Italian Seasoning (1 tsp), and Onion Powder (1/4 tsp) in a small bowl and whisk together.
step 3
Add Carrot (1/2 cup), Green Bell Pepper (1/2), Red Bell Pepper (1/2), Yellow Squash (1), Zucchini (1), and Sweet Onion (1) to a large skillet, pour dressing over veggies and stir to coat. Cook over medium heat for 10-12 minutes or until vegetables are tender and cooked to your preference.
step 3 Add Carrot (1/2 cup), Green Bell Pepper (1/2), Red Bell Pepper (1/2), Yellow Squash (1), Zucchini (1), and Sweet Onion (1) to a large skillet, pour dressing over veggies and stir to coat. Cook over medium heat for 10-12 minutes or until vegetables are tender and cooked to your preference.
step 4
Once pasta has cooked, drain and add to vegetables. Stir until well combined.
step 4 Once pasta has cooked, drain and add to vegetables. Stir until well combined.
step 5
Sprinkle with Shredded Colby Jack Cheese (1/2 cup) and Vegetarian Parmesan Cheese (2 Tbsp). Allow cheese to melt then serve.
step 5 Sprinkle with Shredded Colby Jack Cheese (1/2 cup) and Vegetarian Parmesan Cheese (2 Tbsp). Allow cheese to melt then serve.
Tags
view more tags
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Italian
Salad
Spring
Side Dish
Summer
0 Saved
top