Easy Chickpea Pasta Primavera

Cook Chickpea Pasta (8 oz) according to package directions.

Combine Olive Oil (1/4 cup) , Honey (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Garlic (1 clove) , Sea Salt (1 tsp) , Dried Parsley (1 tsp) , Dried Basil (1 tsp) , Italian Seasoning (1 tsp) , and Onion Powder (1/4 tsp) in a small bowl and whisk together.

Add Carrots (1/2 cup) , Green Bell Pepper (1/2) , Red Bell Pepper (1/2) , Yellow Squash (1) , Zucchini (1) , and Sweet Onion (1) to a large skillet, pour dressing over veggies and stir to coat. Cook over medium heat for 10-12 minutes or until vegetables are tender and cooked to your preference.

Sprinkle with Colby & Monterey Jack Cheese (1/2 cup) and Vegetarian Parmesan Cheese (2 Tbsp) . Allow cheese to melt then serve.