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Chickpea Pasta (8 oz)
according to package directions.
Olive Oil (1/4 cup)
Honey (2 Tbsp)
Apple Cider Vinegar (1 Tbsp)
Garlic (1 clove)
Sea Salt (1 tsp)
Dried Parsley (1 tsp)
Dried Basil (1 tsp)
Italian Seasoning (1 tsp)
Onion Powder (1/4 tsp)
in a small bowl and whisk together.
Carrots (1/2 cup)
Green Bell Pepper (1/2)
Red Bell Pepper (1/2)
Yellow Squash (1)
Sweet Onion (1)
to a large skillet, pour dressing over veggies and stir to coat. Cook over medium heat for 10-12 minutes or until vegetables are tender and cooked to your preference.
Once pasta has cooked, drain and add to vegetables. Stir until well combined.
Shredded Colby Jack Cheese (1/2 cup)
Vegetarian Parmesan Cheese (2 Tbsp)
. Allow cheese to melt then serve.
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