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Servings:

Easy Chickpea Pasta Primavera

This Easy Chickpea Pasta Primavera is full of summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!

Total Time

35min

4.8

4 Ratings

Author: Lemons and Basil

Servings:

Ingredients

Dressing

•

4 Tbsp

Olive Oil

•

2 Tbsp

Honey

•

1 Tbsp

Apple Cider Vinegar

•

1 clove

Garlic , minced

•

1 tsp

Sea Salt

•

1 tsp

Dried Parsley

•

1 tsp

Dried Basil

•

1 tsp

Italian Seasoning

•

as needed

Onion Powder

Primavera

•

8 oz

Chickpea Pasta

•

1/2 cup

Carrots , julienned

•

1/2

Green Bell Pepper , thinly sliced

•

1/2

Red Bell Pepper , thinly sliced

•

Medium Yellow Squash , halved, thinly sliced

•

Medium Zucchini , halved, thinly sliced

•

Small Sweet Onion , thinly sliced

•

1/2 cup

Shredded Colby Jack Cheese

•

2 Tbsp

Vegetarian Parmesan Cheese

Cooking Instructions

Cook Chickpea Pasta (8 oz) according to package directions.

Combine Olive Oil (4 Tbsp) , Honey (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Garlic (1 clove) , Sea Salt (1 tsp) , Dried Parsley (1 tsp) , Dried Basil (1 tsp) , Italian Seasoning (1 tsp) , and Onion Powder (as needed) in a small bowl and whisk together.

Add Carrots (1/2 cup) , Green Bell Pepper (1/2) , Red Bell Pepper (1/2) , Yellow Squash (1) , Zucchini (1) , and Sweet Onion (1) to a large skillet, pour dressing over veggies and stir to coat. Cook over medium heat for 10-12 minutes or until vegetables are tender and cooked to your preference.

Once pasta has cooked, drain and add to vegetables. Stir until well combined.

Sprinkle with Shredded Colby Jack Cheese (1/2 cup) and Vegetarian Parmesan Cheese (2 Tbsp) . Allow cheese to melt then serve.

Nutrition Per Serving

CALORIES

503

FAT

23.0 g

PROTEIN

19.9 g

CARBS

55.3 g