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RECIPE
24 INGREDIENTS 12 STEPS 1hr 25min

The Best Vegan Lasagna

4.5
2 Ratings
I love everything about lasagna. From the cheese sauce to the meat sauce to the silent G, this dish is one of the classics. Although the idea of making most of the components of vegan lasagna can seem like a big task, once you get the sauces started, the dish comes together in layered perfection.
The Best Vegan Lasagna Recipe | SideChef
I love everything about lasagna. From the cheese sauce to the meat sauce to the silent G, this dish is one of the classics. Although the idea of making most of the components of vegan lasagna can seem like a big task, once you get the sauces started, the dish comes together in layered perfection.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr 25min
Total Time
$4.72
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
No-Boil Lasagna Noodles
to taste
Fresh Parsley , finely chopped
for garnish

Vegan Bechamel Sauce

4 cups
Soy Milk
1/4 tsp
Onion Powder
1/2 tsp
1 pinch
Ground Nutmeg
1 cup
Shredded Vegan Parmesan Cheese
or 3 Tbsp Nutritional Yeast
(optional)

Meat Sauce

1
Medium Onion , finely chopped
1
Carrot , finely chopped
4 cloves
Garlic , minced
4 1/2 cups
Veggie Ground Round
roughly 3 cups
1 jar
Tomato Passata
roughly 3 cups
3 Tbsp
Tomato Paste
2
Vegetable Bouillon Cubes , crushed
1/4 tsp
Crushed Red Pepper Flakes
1/2 tsp
Agave Syrup
to taste
roughly 1/2 tsp
to taste
roughly 1/2 tsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
651
FAT
30.2 g
PROTEIN
46.9 g
CARBS
47.8 g

Cooking Instructions

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Step 1
In a large pot, heat Olive Oil (2 Tbsp) over medium heat. Add Onion (1) , Carrot (1) , and Garlic (4 cloves) and cook for 8-10 minutes, or until the carrots are softened and the garlic fragrant.
Step 2
Add Veggie Ground Round (4 1/2 cups) and cook for 3-5 minutes or until heated through.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
651
% Daily Value*
Fat
30.2 g
39%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.8 g
17%
Fiber
3.5 g
12%
Sugars
18.8 g
--
Protein
46.9 g
94%
Sodium
1367.4 mg
59%
Vitamin D
--
--
Calcium
491.3 mg
38%
Iron
13.7 mg
76%
Potassium
1564.2 mg
33%
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