Name: The Best Vegan Lasagna
Total time: PT5100.0S
Yield: 4
Ingredients: 1 package No-Boil Lasagna Noodles; to taste Fresh Parsley; 2 tablespoon Olive Oil; 1 Onion; 1 Carrot; 4 clove Garlic; 1.5 pound Veggie Ground Round; 1 jar Tomato Passata; 1 3/4 cup Canned Crushed Tomatoes; 3 tablespoon Tomato Paste; 2 Vegetable Bouillon Cube; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1/4 teaspoon Crushed Red Pepper Flakes; 1/2 teaspoon Agave Syrup; to taste Salt; to taste Ground Black Pepper; 1/4 cup Vegan Butter; 1/4 cup Unbleached All-Purpose Flour; 4 cup Soy Milk; 1/4 teaspoon Onion Powder; 1/2 teaspoon Salt; 1 pinch Ground Nutmeg; 1 cup Vegan Parmesan Cheese

The Best Vegan Lasagna

Recipe

4.3

3 ratings

I love everything about lasagna. From the cheese sauce to the meat sauce to the silent G, this dish is one of the classics. Although the idea of making most of the components of vegan lasagna can seem like a big task, once you get the sauces started, the dish comes together in layered perfection.

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