RECIPE

24 INGREDIENTS •12 STEPS •1hr 25min

The Best Vegan Lasagna

Name: The Best Vegan Lasagna
Total time: 5100 s
Yield: 4
Ingredients: 1 package No-Boil Lasagna Noodles; to taste Fresh Parsley; 2 tablespoon Olive Oil; 1 Onion; 1 Carrot; 4 clove Garlic; 1.5 pound Veggie Ground Round; 1 jar Tomato Passata; 1 3/4 cup Canned Crushed Tomatoes; 3 tablespoon Tomato Paste; 2 Vegetable Bouillon Cube; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1/4 teaspoon Crushed Red Pepper Flakes; 1/2 teaspoon Agave Syrup; to taste Salt; to taste Ground Black Pepper; 1/4 cup Vegan Butter; 1/4 cup Unbleached All-Purpose Flour; 4 cup Soy Milk; 1/4 teaspoon Onion Powder; 1/2 teaspoon Salt; 1 pinch Ground Nutmeg; 1 cup Vegan Parmesan Cheese

4.0

1 Ratings

I love everything about lasagna. From the cheese sauce to the meat sauce to the silent G, this dish is one of the classics. Although the idea of making most of the components of vegan lasagna can seem like a big task, once you get the sauces started, the dish comes together in layered perfection.

The Best Vegan Lasagna Recipe | SideChef

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

1hr 25min

Total Time

$4.70

Cost Per Serving

Ingredients

Servings

US / METRIC

1 pckg

No-Boil Lasagna Noodles

to taste

Fresh Parsley , finely chopped

for garnish

Vegan Bechamel Sauce

1/4 cup

Vegan Butter

1/4 cup

Unbleached All Purpose Flour

4 cups

Soy Milk

1/4 tsp

Onion Powder

1/2 tsp

Salt

1 pinch

Ground Nutmeg

1 cup

Shredded Vegan Parmesan Cheese

or 3 Tbsp Nutritional Yeast

(optional)

Meat Sauce

2 Tbsp

Olive Oil

Medium Onion , finely chopped

Carrot , finely chopped

4 cloves

Garlic , minced

4 1/2 cups

Veggie Ground Round

roughly 3 cups

1 jar

Tomato Passata

roughly 3 cups

1 3/4 cups

Canned Crushed Tomatoes

3 Tbsp

Tomato Paste

Vegetable Bouillon Cubes , crushed

1 tsp

Dried Basil

1 tsp

Dried Oregano

1/4 tsp

Crushed Red Pepper Flakes

1/2 tsp

Agave Syrup

to taste

Salt

roughly 1/2 tsp

to taste

Ground Black Pepper

roughly 1/2 tsp

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Nutrition Per Serving

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CALORIES

955

FAT

32.6 g

PROTEIN

58.4 g

CARBS

111.5 g

Cooking Instructions

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Step 1

In a large pot, heat Olive Oil (2 Tbsp) over medium heat. Add Onion (1) , Carrot (1) , and Garlic (4 cloves) and cook for 8-10 minutes, or until the carrots are softened and the garlic fragrant.

Step 2

Add Veggie Ground Round (4 1/2 cups) and cook for 3-5 minutes or until heated through.

Step 3

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4.0

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title

description

The Best Vegan Lasagna

Ingredients

Vegan Bechamel Sauce

Meat Sauce

Try This Recipe

Nutrition Per Serving

Cooking Instructions

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