The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
I love everything about lasagna. From the cheese sauce to the meat sauce to the silent G, this dish is one of the classics. Although the idea of making most of the components of vegan lasagna can seem like a big task, once you get the sauces started, the dish comes together in layered perfection.
1HR 25MINS
$4.72
Ingredients
Servings
4
1 pckg
No-Boil Lasagna Noodles
to taste
Vegan Bechamel Sauce
1/4 cup
1/4 cup
4 cups
Soy Milk
1/4 tsp
Onion Powder
1/2 tsp
1 pinch
Ground Nutmeg
1 cup
Shredded Vegan Parmesan Cheese
or 3 Tbsp Nutritional Yeast
optional
Meat Sauce
2 Tbsp
1
Medium Onion, finely chopped
1
4 cloves
4 1/2 cups
Veggie Ground Round
roughly 3 cups
1 jar
1 3/4 cups
3 Tbsp
Tomato Paste
2
Vegetable Bouillon Cubes, crushed
1 tsp
1 tsp
1/4 tsp
Crushed Red Pepper Flakes
1/2 tsp
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
651
Fat
30.2 g
Protein
46.9 g
Carbs
47.8 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/