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RECIPE
14 INGREDIENTS 11 STEPS 1hr

Chicken Pot Pie Casserole

3.7
3 Ratings
Chilly fall days (with winter lurking) calls for comfort food...and casserole is great for that! This chicken pot pie recipe is really easy to put together and sure to be a hit. (Partnership with Panasonic)
Chicken Pot Pie Casserole Recipe | SideChef
Chilly fall days (with winter lurking) calls for comfort food...and casserole is great for that! This chicken pot pie recipe is really easy to put together and sure to be a hit. (Partnership with Panasonic)
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
1hr
Total Time
$1.04
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 Tbsp
Vegetable Oil
1 cup
Chopped Carrots
1 cup
Diced Onions
1 1/2 cups
Chopped Broccoli
3 Tbsp
Vegetable Oil Spread
or Butter
1 1/3 cups
1% Low Fat Milk
to taste
1 cup
Low-Fat Cream of Chicken Soup
1 cup
Chicken Broth
2 cups
Cooked Cubed Chicken
7.5 oz
Pillsbury® Biscuits
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
243
FAT
11.2 g
PROTEIN
11.5 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Place the Carrots (1 cup) in a microwave-safe bowl, add one tablespoon water and cover with saran wrap. Poke a small hole to vent. Cook in the Panasonic Microwave Oven on high for 5 minutes.
Step 2
Heat Vegetable Oil (1 Tbsp) in a large pan on stove on med-low, add Broccoli (1 1/2 cups) and Onions (1 cup) and let cook for 7 to 10 minutes, stirring often.

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Nutrition Per Serving
Calories
243
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
3.9 g
20%
Trans Fat
0.2 g
--
Cholesterol
34.7 mg
12%
Carbohydrates
24.4 g
9%
Fiber
1.9 g
7%
Sugars
5.3 g
--
Protein
11.5 g
23%
Sodium
513.5 mg
22%
Vitamin D
0.9 µg
4%
Calcium
83.3 mg
6%
Iron
1.6 mg
9%
Potassium
156.8 mg
3%
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