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RECIPE
13 INGREDIENTS11 STEPS1HR

Chicken Pot Pie Casserole

3.7
3 Ratings

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386 Saved

DrizzleMeSkinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
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Chilly fall days (with winter lurking) calls for comfort food...and casserole is great for that! This chicken pot pie recipe is really easy to put together and sure to be a hit. (Partnership with Panasonic)
1HR
Total Time

DrizzleMeSkinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 Tbsp
Vegetable Oil
1 cup
Chopped  Carrots
1 cup
Diced  Onions
1 1/2 cups
Chopped  Broccoli
3 Tbsp
Reduced Fat Margarine
or Butter
1 1/3 cups
1% Low Fat Milk
to taste
Salt and Pepper
1 cup
Low-Fat Cream of Chicken Soup
1 cup
Chicken Broth
2 cups
Cooked Cubed  Chicken
7.5 oz
Pillsbury® Biscuits

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Nutrition Per Serving

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CALORIES
269
FAT
12.9 g
PROTEIN
9.9 g
CARBS
28.8 g

Cooking Instructions

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Step 1
Place the Carrot (1 cup) in a microwave-safe bowl, add one tablespoon water and cover with saran wrap. Poke a small hole to vent. Cook in the Panasonic Microwave Oven on high for 5 minutes.
Step 2
Heat Vegetable Oil (1 tablespoon) in a large pan on stove on med-low, add Broccoli (1 1/2 cup) and Onion (1 cup) and let cook for 7 to 10 minutes, stirring often.

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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
3.9 g
20%
Trans Fat
0.2 g
--
Cholesterol
19.3 mg
6%
Carbohydrates
28.8 g
10%
Fiber
2.3 g
8%
Sugars
5.3 g
--
Protein
9.9 g
20%
Sodium
669.9 mg
29%
Vitamin D
0.9 µg
4%
Calcium
83.8 mg
6%
Iron
1.5 mg
8%
Potassium
242.5 mg
5%
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