Recipe Image
Servings:
2
Farmers Market Breakfast Pizza
This Farmers Market Breakfast Pizza is full of late-summer vegetables, topped with an egg, and baked to a golden perfection.
Total Time
40min
4.8
4 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
1/2
Pizza Dough
•
1/2
cup
Kale
, chopped
•
1/2
cup
Onions
, sliced
•
1/2
Medium
Zucchini
•
1/2
Medium
Yellow Squash
•
1/2
cup
Shredded Mozzarella Cheese
•
3
Eggland's Best Classic Eggs
•
1
Tbsp
Coconut Oil
•
3
cloves
Garlic
•
1
cup
Sweet Onions
•
4
Tbsp
Water
•
3
cups
Cherry Tomatoes
, chopped
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1
tsp
Granulated Sugar
•
1
Tbsp
Dried Parsley
•
1
tsp
Dried Basil
•
10
Fresh Basil Leaves
•
as needed
Coconut Oil Cooking Spray
Cooking Instructions
1.
For homemade pizza sauce, finely chop the
Sweet Onions (1 cup)
, and mince the
Garlic (3 cloves)
. To a large sauce pan over medium heat, add the
Coconut Oil (1 Tbsp)
, garlic and onions. Cook until onions are translucent, about 5 to 6 minutes.
2.
Add
Water (4 Tbsp)
, chopped
Cherry Tomatoes (3 cups)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
,
Granulated Sugar (1 tsp)
,
Dried Parsley (1 Tbsp)
,
Dried Basil (1 tsp)
, finely chopped
Fresh Basil Leaves (10)
, and continue cooking another 2 to 3 minutes.
3.
Reduce heat and simmer 5 more minutes, or until tomatoes have released their juices and cooked down.
4.
Remove sauce pan from stove, allow to cool 2 to 3 minutes, then add to NutriBullet or food processor and process 8 to 10 seconds or until sauce reaches a thick, slightly chunky consistency.
5.
Preheat oven to 400 degrees F (200 degrees C).
6.
Spray pizza pan with
Coconut Oil Cooking Spray (as needed)
, roll out
Pizza Dough (1/2)
, and bake crust for 5 minutes.
7.
Thinly slice the
Zucchini (1/2)
and
Yellow Squash (1/2)
.
8.
Remove from the oven, add homemade sauce, chopped
Kale (1/2 cup)
, sliced
Onions (1/2 cup)
, zucchini, squash, and
Shredded Mozzarella Cheese (1/2 cup)
, then top with the
Eggland's Best Classic Eggs (3)
. Bake an additional 5 minutes.
9.
Turn heat up to 425 degrees F (220 degrees C), and bake 5 to 7 minutes or until the whites of the eggs are cooked through and the yoke is over medium.
10.
Enjoy!
Nutrition Per Serving
CALORIES
243
FAT
11.1 g
PROTEIN
10.6 g
CARBS
25.5 g
