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RECIPE
19 INGREDIENTS10 STEPS40MIN

Farmers Market Breakfast Pizza

4.8
4 Ratings
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575 Saved
Lemons and Basil
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This Farmers Market Breakfast Pizza is full of late-summer vegetables, topped with an egg, and baked to a golden perfection.

40MIN

Total Time
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/2
Pizza Dough
1/2 cup
Kale , chopped
1/2 cup
Onions , sliced
1/2
Medium  Zucchini
1/2
Medium  Yellow Squash
1 Tbsp
Coconut Oil
3 cloves
1 cup
Sweet Onions
1/4 cup
Water
3 cups
Cherry Tomatoes , chopped
1/4 tsp
to taste
Coconut Oil Cooking Spray
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Nutrition Per Serving
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CALORIES
651
FAT
21.7 g
PROTEIN
34.0 g
CARBS
86.9 g

Directions

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Step 1
For homemade pizza sauce, finely chop the Sweet Onion (1 cup), and mince the Garlic (3 clove). To a large sauce pan over medium heat, add the Coconut Oil (1 tablespoon), garlic and onions. Cook until onions are translucent, about 5 to 6 minutes.
Step 2
Add Water (1/4 cup), chopped Cherry Tomato (3 cup), Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), Granulated Sugar (1 teaspoon), Dried Parsley (1 tablespoon), Dried Basil (1 teaspoon), finely chopped Fresh Basil Leaf (10), and continue cooking another 2 to 3 minutes.
Step 3
Reduce heat and simmer 5 more minutes, or until tomatoes have released their juices and cooked down.
Step 4
Remove sauce pan from stove, allow to cool 2 to 3 minutes, then add to NutriBullet or food processor and process 8 to 10 seconds or until sauce reaches a thick, slightly chunky consistency.
Step 5
Preheat oven to 400 degrees F (200 degrees C).
Step 6
Spray pizza pan with Coconut Oil Cooking Spray (to taste), roll out Pizza Dough (1/2), and bake crust for 5 minutes.
Step 7
Thinly slice the Zucchini (1/2) and Yellow Squash (1/2).
Step 8
Remove from the oven, add homemade sauce, chopped Kale (1/2 cup), sliced Onion (1/2 cup), zucchini, squash, and Shredded Mozzarella Cheese (1/2 cup), then top with the Egg (3). Bake an additional 5 minutes.
Step 9
Turn heat up to 425 degrees F (220 degrees C), and bake 5 to 7 minutes or until the whites of the eggs are cooked through and the yoke is over medium.
Step 10
Enjoy!

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Nutrition Per Serving
Calories
651
% Daily Value*
Fat
21.7 g
28%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
293.5 mg
98%
Carbohydrates
86.9 g
32%
Fiber
15.6 g
56%
Sugars
17.4 g
--
Protein
34.0 g
68%
Sodium
1217.4 mg
53%
Vitamin D
1.5 µg
8%
Calcium
495.3 mg
38%
Iron
9.0 mg
50%
Potassium
530.2 mg
11%
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