For homemade pizza sauce, finely chop the
Sweet Onions (1 cup)
, and mince the
Garlic (3 cloves)
. To a large sauce pan over medium heat, add the
Coconut Oil (1 Tbsp)
, garlic and onions. Cook until onions are translucent, about 5 to 6 minutes.
Water (1/4 cup)
Cherry Tomatoes (3 cups)
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
Granulated Sugar (1 tsp)
Dried Parsley (1 Tbsp)
Dried Basil (1 tsp)
, finely chopped
Fresh Basil Leaves (10)
, and continue cooking another 2 to 3 minutes.
Reduce heat and simmer 5 more minutes, or until tomatoes have released their juices and cooked down.
Remove sauce pan from stove, allow to cool 2 to 3 minutes, then add to NutriBullet or food processor and process 8 to 10 seconds or until sauce reaches a thick, slightly chunky consistency.
Preheat oven to 400 degrees F (200 degrees C).
Spray pizza pan with
Coconut Oil Cooking Spray (to taste)
, roll out
Pizza Dough (1/2)
, and bake crust for 5 minutes.
Thinly slice the
Yellow Squash (1/2)
Remove from the oven, add homemade sauce, chopped
Kale (1/2 cup)
Onions (1/2 cup)
, zucchini, squash, and
Shredded Mozzarella Cheese (1/2 cup)
, then top with the
. Bake an additional 5 minutes.
Turn heat up to 425 degrees F (220 degrees C), and bake 5 to 7 minutes or until the whites of the eggs are cooked through and the yoke is over medium.