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RECIPE
16 INGREDIENTS 4 STEPS 2hr 25min

Vegan Macaroni Salad

Every summer BBQ needs some fresh sides. Macaroni salad is a classic barbecue food that you can make the day before and it tastes its best after sitting in the fridge overnight.
Vegan Macaroni Salad Recipe | SideChef
Every summer BBQ needs some fresh sides. Macaroni salad is a classic barbecue food that you can make the day before and it tastes its best after sitting in the fridge overnight.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
2hr 25min
Total Time
25min
Active Time
$1.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Elbow Macaroni
dry
2/3 cup
Vegan Mayonnaise
1 Tbsp
Unsweetened Soy Milk
plus extra as needed
or Unsweetened Almond Milk
3 Tbsp
3 Tbsp
1 Tbsp
Dijon Mustard
1/4 cup
1/2
Red Bell Pepper , finely chopped
1/4 cup
1/4 cup
Finely Chopped Red Onions
1 stalk
Celery , finely chopped
1/3 cup
Shredded Vegan Cheddar Cheese
1/2 block
Smoked Tofu , diced
to taste
to taste
Cracked Black Pepper
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
504
FAT
32.7 g
PROTEIN
11.6 g
CARBS
41.8 g

Cooking Instructions

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Step 1
Bring a large pot of salted water to a boil and cook Elbow Macaroni (1 1/2 cups) according to the package instructions. Drain and rinse the pasta well with cold water and allow it to sit in the colander and drain of water completely.
Step 2
Meanwhile, in a large bowl, whisk together a quick sauce by combining; Vegan Mayonnaise (2/3 cup) , Unsweetened Soy Milk (1 Tbsp) , Fresh Parsley (3 Tbsp) , Fresh Dill (3 Tbsp) , Apple Cider Vinegar (1 Tbsp) and Dijon Mustard (1 Tbsp) . You want the sauce to be thick but slightly runny. It will thicken slightly as it sits in the salad mixture.
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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.8 g
15%
Fiber
4.5 g
16%
Sugars
3.5 g
--
Protein
11.6 g
23%
Sodium
619.1 mg
27%
Vitamin D
--
--
Calcium
147.7 mg
11%
Iron
3.1 mg
17%
Potassium
100.7 mg
2%
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