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RECIPE
16 INGREDIENTS 4 STEPS 2hr 25min

Vegan Macaroni Salad

Every summer BBQ needs some fresh sides. Macaroni salad is a classic barbecue food that you can make the day before and it tastes its best after sitting in the fridge overnight.
Vegan Macaroni Salad Recipe | SideChef
Every summer BBQ needs some fresh sides. Macaroni salad is a classic barbecue food that you can make the day before and it tastes its best after sitting in the fridge overnight.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
2hr 25min
Total Time
25min
Active Time
$1.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Elbow Macaroni
dry
2/3 cup
Vegan Mayonnaise
1 Tbsp
Unsweetened Soy Milk
plus extra as needed
or Unsweetened Almond Milk
3 Tbsp
3 Tbsp
1 Tbsp
Dijon Mustard
1/4 cup
1/2
Red Bell Pepper , finely chopped
1/4 cup
1/4 cup
Finely Chopped Red Onions
1 stalk
Celery , finely chopped
1/3 cup
Shredded Vegan Cheddar Cheese
1/2 block
Smoked Tofu , diced
to taste
to taste
Cracked Black Pepper
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
504
FAT
32.7 g
PROTEIN
11.6 g
CARBS
41.8 g

Cooking Instructions

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Step 1
Bring a large pot of salted water to a boil and cook Elbow Macaroni (1 1/2 cups) according to the package instructions. Drain and rinse the pasta well with cold water and allow it to sit in the colander and drain of water completely.
Step 2
Meanwhile, in a large bowl, whisk together a quick sauce by combining; Vegan Mayonnaise (2/3 cup) , Unsweetened Soy Milk (1 Tbsp) , Fresh Parsley (3 Tbsp) , Fresh Dill (3 Tbsp) , Apple Cider Vinegar (1 Tbsp) and Dijon Mustard (1 Tbsp) . You want the sauce to be thick but slightly runny. It will thicken slightly as it sits in the salad mixture.

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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.8 g
15%
Fiber
4.5 g
16%
Sugars
3.5 g
--
Protein
11.6 g
23%
Sodium
619.1 mg
27%
Vitamin D
--
--
Calcium
147.7 mg
11%
Iron
3.1 mg
17%
Potassium
100.7 mg
2%
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