RECIPE
10 INGREDIENTS5 STEPS30MIN

Irish Banger Skillet

4.5
4 Ratings
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Try this quick and easy version of a Colcannon, a typical Irish dish of mashed potatoes and kale or cabbage, combined into a stick-to-your-ribs side dish.

30MIN

Total Cooking Time

10

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 lb
Irish Banger Sausages
1 1/2 cups
sliced thinly crosswise
1
Medium Onion
sliced thinly crosswise
1/2 head
Green Cabbage , cored, thinly sliced
3
Carrots , peeled
sliced on a diagonal into 1/2-inch pieces
1 1/2 cups
Low-Sodium Chicken Broth , divided
Vegetable Broth
1/2 Tbsp
Fresh Thyme , divided
1/4 tsp
Freshly Ground Black Pepper
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Directions

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Step 1
In a 10-inch skillet with a tight-fitting lid, heat the Olive Oil (2 Tbsp) over medium-high heat. When the oil starts to glisten and shimmer, carefully add the Irish Banger Sausages (1 lb) and cook, turning occasionally until browned.
Step 2
Transfer the sausages to a plate. Into the pan over medium heat, layer in half of the Onion (1) , Red Potatoes (1 1/2 cups) and Green Cabbage (1/2 head) . Layer the remaining onions, potatoes, and cabbage. Sprinkle with Carrots (3) and Fresh Thyme (1 tsp) .
Step 3
Pour Low-Sodium Chicken Broth (3/4 cup) over the vegetables, sprinkle with Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) and cover tightly. Simmer for 10 minutes.
Step 4
After the vegetables have cooked for 10 minutes, nestle the sausages into the potato mixture, along with any accumulated juices. Add the remaining Low-Sodium Chicken Broth (3/4 cup) and Fresh Thyme (1 tsp) , then cover and cook for an additional 10 minutes, or until potatoes and carrots are very tender.
Step 5
Remove the sausages and cut them into chunks. Return the sausages to the pan and serve.

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