Palm Desert Food & Wine
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/
Chef Cat Cora's classic crab cakes split in half, filled with a cool, tangy avocado salsa, and placed in a bright pool of mango coulis. The avocado complements the warm, rich crab, and the coulis adds a tropical touch.
1HR
$3.83
Ingredients
Servings
4
Crab Cake
2 cups
Canola Oil
8 oz
Maine Crab Meat
or Dungeness Crab Meat
1 Tbsp
2 Tbsp
Scallions, thinly sliced
1 1/2 Tbsp
1/4 cup
Mayonnaise
1 Tbsp
Tabasco® Original Red Pepper Sauce
other Hot Pepper Sauce
1 1/4 cups
Breadcrumbs
preferably panko crumbs, divided
1
1 1/2 Tbsp
Worcestershire Sauce
1 cup
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1
Avocado Salsa
2
1
2 Tbsp
1 Tbsp
1 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
1603
Fat
142.6 g
Protein
21.8 g
Carbs
64.3 g
Palm Desert Food & Wine
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/