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Servings:

Creamy Mushroom Farfalle

Enjoy a meatless Italian dinner night with this Creamy Mushroom Farfalle. The bowtie shape of the farfalle pasta perfectly soaks up the rich and velvety mushroom sauce in this simple-to-make comfort dish.

Total Time

35min

5.0

2 Ratings

Author: SideChef

Servings:

Ingredients

•

7 cups

Cremini Mushrooms

•

Medium Shallots

•

6 cloves

Garlic

•

9 oz

Farfalle Pasta

•

1/4 cup

Parmesan Cheese

•

2/3 cup

Heavy Cream

•

4 Tbsp

Dry White Wine

•

4 Tbsp

Olive Oil

•

1/2 cup

Fresh Parsley

or Parsley Flakes

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Prepare Cremini Mushrooms (7 cups) by removing the stems and saving for vegetable stock, chop the tops into quarters.

Finely chop Shallots (2) and Garlic (6 cloves) , then set aside.

Heat Olive Oil (4 Tbsp) over medium-high heat and add mushrooms, being careful not to overcrowd the pan. Toss them every 5 minutes and allow to brown for up to 20 minutes.

Add shallots and garlic and continue to cook. If the pan seems too dry, add an additional splash of oil.

While the mushrooms finish cooking, boil a pot of water. Once boiling, generously salt the water and cook the Farfalle Pasta (2 1/2 cups) according to package directions. When pasta is done, drain and set aside.

Deglaze the pan with Dry White Wine (4 Tbsp) and then add Heavy Cream (2/3 cup) . Add the pasta and Fresh Parsley (1/3 cup) to pan and mix to combine. Add Salt (to taste) and Ground Black Pepper (to taste) .

Serve your mushroom farfalle garnished with Fresh Parsley (3 1/2 Tbsp) and Parmesan Cheese (1/4 cup) .

Nutrition Per Serving

CALORIES

1137

FAT

60.8 g

PROTEIN

32.5 g

CARBS

116.6 g