RECIPE
11 INGREDIENTS7 STEPS35MIN

Creamy Mushroom Farfalle

5.0
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Farfalle or "Bowtie Pasta" is a versatile pasta that pairs well with the rich flavor of the mushroom cream sauce in this dish. Fun fact: Farfalle means "butterfly" in Italian!

35MIN

Total Cooking Time

11

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
2
Serves 2
1.5 lb
Cremini Mushrooms
2
Medium Shallots
6 cloves
9 oz
Farfalle Pasta
2/3 cup
Heavy Cream
1/4 cup
Dry White Wine
1/4 cup
1/2 cup
Parsley Flakes
to taste
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Directions

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Step 1
Prepare Cremini Mushrooms (1.5 lb) by removing the stems and saving for vegetable stock, chop the tops into quarters.
Step 2
Finely chop Shallots (2) and Garlic (6 cloves) , then set aside.
Step 3
Heat Olive Oil (1/4 cup) over medium-high heat and add mushrooms, being careful not to overcrowd the pan. Toss them every 5 minutes and allow to brown for up to 20 minutes.
Step 4
Add shallots and garlic and continue to cook. If the pan seems too dry, add an additional splash of oil.
Step 5
While the mushrooms finish cooking, boil a pot of water. Once boiling, generously salt the water and cook the Farfalle Pasta (9 oz) according to package directions. When pasta is done, drain and set aside.
Step 6
Deglaze the pan with Dry White Wine (1/4 cup) and then add Heavy Cream (2/3 cup) . Add the pasta and Fresh Parsley (1/3 cup) to pan and mix to combine. Add Salt (to taste) and Ground Black Pepper (to taste) .
Step 7
Serve garnished with Fresh Parsley (3 1/2 Tbsp) and Parmesan Cheese (1/4 cup) .

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