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RECIPE
11 INGREDIENTS 7 STEPS 35min

Creamy Mushroom Farfalle

5.0
2 Ratings
Enjoy a meatless Italian dinner night with this Creamy Mushroom Farfalle. The bowtie shape of the farfalle pasta perfectly soaks up the rich and velvety mushroom sauce in this simple-to-make comfort dish.
Creamy Mushroom Farfalle Recipe | SideChef
Enjoy a meatless Italian dinner night with this Creamy Mushroom Farfalle. The bowtie shape of the farfalle pasta perfectly soaks up the rich and velvety mushroom sauce in this simple-to-make comfort dish.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
35min
Total Time
$1.78
Cost Per Serving

Ingredients

Servings
2
US / METRIC
7 cups
Cremini Mushrooms
2
Medium Shallots
6 cloves
9 oz
Farfalle Pasta
2/3 cup
Heavy Cream
1/4 cup
Dry White Wine
1/4 cup
1/2 cup
or Parsley Flakes
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1137
FAT
60.8 g
PROTEIN
32.5 g
CARBS
116.6 g

Cooking Instructions

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Step 1
Prepare Cremini Mushrooms (7 cups) by removing the stems and saving for vegetable stock, chop the tops into quarters.
Step 2
Finely chop Shallots (2) and Garlic (6 cloves) , then set aside.
Step 3
Heat Olive Oil (1/4 cup) over medium-high heat and add mushrooms, being careful not to overcrowd the pan. Toss them every 5 minutes and allow to brown for up to 20 minutes.
Step 4
Add shallots and garlic and continue to cook. If the pan seems too dry, add an additional splash of oil.
Step 5
While the mushrooms finish cooking, boil a pot of water. Once boiling, generously salt the water and cook the Farfalle Pasta (9 oz) according to package directions. When pasta is done, drain and set aside.
Step 6
Deglaze the pan with Dry White Wine (1/4 cup) and then add Heavy Cream (2/3 cup) . Add the pasta and Fresh Parsley (1/3 cup) to pan and mix to combine. Add Salt (to taste) and Ground Black Pepper (to taste) .
Step 7
Serve your mushroom farfalle garnished with Fresh Parsley (3 1/2 Tbsp) and Parmesan Cheese (1/4 cup) .
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Nutrition Per Serving
Calories
1137
% Daily Value*
Fat
60.8 g
78%
Saturated Fat
24.7 g
123%
Trans Fat
0.0 g
--
Cholesterol
114.9 mg
38%
Carbohydrates
116.6 g
42%
Fiber
9.4 g
34%
Sugars
13.6 g
--
Protein
32.5 g
65%
Sodium
365.8 mg
16%
Vitamin D
0.8 µg
4%
Calcium
307.7 mg
24%
Iron
7.1 mg
39%
Potassium
1393.3 mg
30%
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