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RECIPE
11 INGREDIENTS7 STEPS35MIN

Creamy Mushroom Farfalle

5.0
2 Ratings

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Farfalle or "Bowtie Pasta" is a versatile pasta that pairs well with the rich flavor of the mushroom cream sauce in this dish. Fun fact: Farfalle means "butterfly" in Italian!
35MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1.5 lb
Cremini Mushrooms
2
Medium  Shallots
6 cloves
9 oz
Farfalle Pasta
2/3 cup
Heavy Cream
1/4 cup
Dry White Wine
1/4 cup
1/2 cup
or Parsley Flakes
to taste

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Nutrition Per Serving

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CALORIES
1165
FAT
62.0 g
PROTEIN
33.2 g
CARBS
120.6 g

Cooking Instructions

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Step 1
Prepare Cremini Mushroom (700 gram) by removing the stems and saving for vegetable stock, chop the tops into quarters.
Step 2
Finely chop Shallot (2) and Garlic (6 clove), then set aside.
Step 3
Heat Olive Oil (60 milliliter) over medium-high heat and add mushrooms, being careful not to overcrowd the pan. Toss them every 5 minutes and allow to brown for up to 20 minutes.
Step 4
Add shallots and garlic and continue to cook. If the pan seems too dry, add an additional splash of oil.
Step 5
While the mushrooms finish cooking, boil a pot of water. Once boiling, generously salt the water and cook the Farfalle Pasta (250 gram) according to package directions. When pasta is done, drain and set aside.
Step 6
Deglaze the pan with Dry White Wine (60 milliliter) and then add Heavy Cream (160 milliliter). Add the pasta and Fresh Parsley (15 gram) to pan and mix to combine. Add Salt (to taste) and Ground Black Pepper (to taste).
Step 7
Serve garnished with Fresh Parsley (10 gram) and Parmesan Cheese (25 gram).

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Nutrition Per Serving
Calories
1165
% Daily Value*
Fat
62.0 g
79%
Saturated Fat
24.8 g
124%
Trans Fat
0.0 g
--
Cholesterol
114.9 mg
38%
Carbohydrates
120.6 g
44%
Fiber
9.7 g
35%
Sugars
13.7 g
--
Protein
33.2 g
66%
Sodium
367.8 mg
16%
Vitamin D
0.8 µg
4%
Calcium
329.4 mg
25%
Iron
7.3 mg
41%
Potassium
1441.5 mg
31%
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