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SideChef
Recipes
American
Creamy Mushroom Farfalle
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Recipe

11 INGREDIENTS • 7 STEPS • 35MINS

Creamy Mushroom Farfalle

5
2 ratings
Enjoy a meatless Italian dinner night with this Creamy Mushroom Farfalle. The bowtie shape of the farfalle pasta perfectly soaks up the rich and velvety mushroom sauce in this simple-to-make comfort dish.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Enjoy a meatless Italian dinner night with this Creamy Mushroom Farfalle. The bowtie shape of the farfalle pasta perfectly soaks up the rich and velvety mushroom sauce in this simple-to-make comfort dish.
35MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cremini Mushroom
7 cups
Cremini Mushrooms
Shallot
2
Medium Shallots
Garlic
6 cloves
Garlic
Farfalle Pasta
9 oz
Farfalle Pasta
Parmesan Cheese
1/4 cup
Parmesan Cheese
Heavy Cream
2/3 cup
Heavy Cream
Dry White Wine
1/4 cup
Dry White Wine
Olive Oil
1/4 cup
Olive Oil
Fresh Parsley
1/2 cup
Fresh Parsley
or Parsley Flakes
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1137
Fat
60.8 g
Protein
32.5 g
Carbs
116.6 g
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Creamy Mushroom Farfalle
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Prepare Cremini Mushrooms (7 cups) by removing the stems and saving for vegetable stock, chop the tops into quarters.
step 2
Finely chop Shallots (2) and Garlic (6 cloves), then set aside.
step 3
Heat Olive Oil (1/4 cup) over medium-high heat and add mushrooms, being careful not to overcrowd the pan. Toss them every 5 minutes and allow to brown for up to 20 minutes.
step 4
Add shallots and garlic and continue to cook. If the pan seems too dry, add an additional splash of oil.
step 5
While the mushrooms finish cooking, boil a pot of water. Once boiling, generously salt the water and cook the Farfalle Pasta (9 oz) according to package directions. When pasta is done, drain and set aside.
step 6
Deglaze the pan with Dry White Wine (1/4 cup) and then add Heavy Cream (2/3 cup). Add the pasta and Fresh Parsley (1/3 cup) to pan and mix to combine. Add Salt (to taste) and Ground Black Pepper (to taste).
step 7
Serve your mushroom farfalle garnished with Fresh Parsley (3 1/2 Tbsp) and Parmesan Cheese (1/4 cup).
Tags
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American
Shellfish-Free
Dinner
Mushrooms
Meals for Two
Vegetarian
Quick & Easy
Pasta
Italian
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