Recipe Image:

Servings:

Scalloped Potatoes and Carrots

This cheesy potato-y carrot-y side dish is so yummy you will be asking for and a handing out seconds for sure!

Total Time

55min

5.0

4 Ratings

Author: Abundant Harvest Organics

Servings:

Ingredients

•

2 cups

Water

•

6 cups

Potatoes , thinly sliced

•

Medium Onions , thinly sliced

•

Medium Carrots , thinly sliced

•

3 Tbsp

Butter

•

2 Tbsp

All-Purpose Flour

•

1 Tbsp

Salt

•

1/8 tsp

Ground Black Pepper

•

2 Tbsp

Tarragon

•

1 1/2 cups

Milk

•

1 1/2 cups

Cheddar Cheese , grated

•

to taste

Fresh Parsley

Cooking Instructions

In a medium saucepan, melt Butter (3 Tbsp) and stir in All-Purpose Flour (2 Tbsp) , Water (2 cups) , Salt (1 Tbsp) , Ground Black Pepper (1/8 tsp) and Tarragon (2 Tbsp) .

Add the Milk (1 1/2 cups) and blend well. Bring to boil over medium heat, stirring until thickened and smooth.

Stir in the Cheddar Cheese (1 1/2 cups) , cook over low heat, stirring constantly until cheese melts.

In a lightly greased 9×13 inch baking dish, layer half the Potatoes (6 cups) , Onions (2) and Carrots (4) mixture. Top with half of the cheese sauce.

Repeat. May sprinkle the top with a bit of Fresh Parsley (to taste) (or add some extra cheese on top).

Bake, covered for 30 min or until they are tender. Remove cover the last 10 minutes of baking to become a golden brown.

Nutrition Per Serving

CALORIES

593

FAT

26.3 g

PROTEIN

21.3 g

CARBS

69.6 g