Cooking Instructions
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Step 1
In a medium saucepan, melt
Butter (3 Tbsp)
and stir in
All-Purpose Flour (2 Tbsp)
,
Water (2 cups)
,
Salt (1 Tbsp)
,
Ground Black Pepper (1/8 tsp)
and
Tarragon (2 Tbsp)
.
Step 2
Add the
Milk (1 1/2 cups)
and blend well. Bring to boil over medium heat, stirring until thickened and smooth.
Step 3
Stir in the
Cheddar Cheese (1 1/2 cups)
, cook over low heat, stirring constantly until cheese melts.
Step 4
In a lightly greased 9×13 inch baking dish, layer half the
Potatoes (6 cups)
,
Onions (2)
and
Carrots (4)
mixture. Top with half of the cheese sauce.
Step 5
Repeat. May sprinkle the top with a bit of
Fresh Parsley (to taste)
(or add some extra cheese on top).
Step 6
Bake, covered for 30 min or until they are tender. Remove cover the last 10 minutes of baking to become a golden brown.
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