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RECIPE
12 INGREDIENTS 6 STEPS 55min

Scalloped Potatoes and Carrots

5.0
4 Ratings
This cheesy potato-y carrot-y side dish is so yummy you will be asking for and a handing out seconds for sure!
Scalloped Potatoes and Carrots Recipe | SideChef
This cheesy potato-y carrot-y side dish is so yummy you will be asking for and a handing out seconds for sure!
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
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AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
55min
Total Time
$2.33
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Water
6 cups
Potatoes , thinly sliced
2
Medium Onions , thinly sliced
4
Medium Carrots , thinly sliced
3 Tbsp
1 Tbsp
2 Tbsp
1 1/2 cups
1 1/2 cups
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
593
FAT
26.3 g
PROTEIN
21.3 g
CARBS
69.6 g

Cooking Instructions

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Step 1
In a medium saucepan, melt Butter (3 Tbsp) and stir in All-Purpose Flour (2 Tbsp) , Water (2 cups) , Salt (1 Tbsp) , Ground Black Pepper (1/8 tsp) and Tarragon (2 Tbsp) .
Step 2
Add the Milk (1 1/2 cups) and blend well. Bring to boil over medium heat, stirring until thickened and smooth.
Step 3
Stir in the Cheddar Cheese (1 1/2 cups) , cook over low heat, stirring constantly until cheese melts.
Step 4
In a lightly greased 9×13 inch baking dish, layer half the Potatoes (6 cups) , Onions (2) and Carrots (4) mixture. Top with half of the cheese sauce.
Step 5
Repeat. May sprinkle the top with a bit of Fresh Parsley (to taste) (or add some extra cheese on top).
Step 6
Bake, covered for 30 min or until they are tender. Remove cover the last 10 minutes of baking to become a golden brown.
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Nutrition Per Serving
Calories
593
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
77.6 mg
26%
Carbohydrates
69.6 g
25%
Fiber
8.4 g
30%
Sugars
11.5 g
--
Protein
21.3 g
43%
Sodium
2380.9 mg
104%
Vitamin D
0.3 µg
2%
Calcium
513.9 mg
40%
Iron
1.8 mg
10%
Potassium
376.8 mg
8%
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