Scalloped Potatoes and Carrots

Recipe

12 INGREDIENTS • 6 STEPS • 55MINS

Scalloped Potatoes and Carrots

5

4 ratings

This cheesy potato-y carrot-y side dish is so yummy you will be asking for and a handing out seconds for sure!

Scalloped Potatoes and Carrots

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

This cheesy potato-y carrot-y side dish is so yummy you will be asking for and a handing out seconds for sure!

55MINS

Total Time

$2.33

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

Water

6 cups

Potatoes, thinly sliced

2

Medium Onions, thinly sliced

4

Medium Carrots, thinly sliced

3 Tbsp

2 Tbsp

All-Purpose Flour

1 Tbsp

1/8 tsp

Ground Black Pepper

2 Tbsp

1 1/2 cups

1 1/2 cups

Cheddar Cheese, grated

to taste

Nutrition Per Serving

VIEW ALL

Calories

593

Fat

26.3 g

Protein

21.3 g

Carbs

69.6 g

Scalloped Potatoes and Carrots

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

In a medium saucepan, melt Butter (3 Tbsp) and stir in All-Purpose Flour (2 Tbsp), Water (2 cups), Salt (1 Tbsp), Ground Black Pepper (1/8 tsp) and Tarragon (2 Tbsp).

step 1 In a medium saucepan, melt Butter (3 Tbsp) and stir in All-Purpose Flour (2 Tbsp), Water (2 cups), Salt (1 Tbsp), Ground Black Pepper (1/8 tsp) and Tarragon (2 Tbsp).

step 2

Add the Milk (1 1/2 cups) and blend well. Bring to boil over medium heat, stirring until thickened and smooth.

step 2 Add the Milk (1 1/2 cups) and blend well. Bring to boil over medium heat, stirring until thickened and smooth.

step 3

Stir in the Cheddar Cheese (1 1/2 cups), cook over low heat, stirring constantly until cheese melts.

step 3 Stir in the Cheddar Cheese (1 1/2 cups), cook over low heat, stirring constantly until cheese melts.

step 4

In a lightly greased 9×13 inch baking dish, layer half the Potatoes (6 cups), Onions (2) and Carrots (4) mixture. Top with half of the cheese sauce.

step 4 In a lightly greased 9×13 inch baking dish, layer half the Potatoes (6 cups), Onions (2) and Carrots (4) mixture. Top with half of the cheese sauce.

step 5

Repeat. May sprinkle the top with a bit of Fresh Parsley (to taste) (or add some extra cheese on top).

step 5 Repeat. May sprinkle the top with a bit of Fresh Parsley (to taste) (or add some extra cheese on top).

step 6

Bake, covered for 30 min or until they are tender. Remove cover the last 10 minutes of baking to become a golden brown.

step 6 Bake, covered for 30 min or until they are tender. Remove cover the last 10 minutes of baking to become a golden brown.

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Budget-Friendly

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