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RECIPE
12 INGREDIENTS6 STEPS55MIN

Scalloped Potatoes and Carrots

5.0
4 Ratings

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
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This cheesy potato-y carrot-y side dish is so yummy you will be asking for and a handing out seconds for sure!
55MIN
Total Time

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Water
6 cups
Potatoes , thinly sliced
2
Medium  Onions , thinly sliced
4
Medium  Carrots , thinly sliced
3 Tbsp
1 Tbsp
2 Tbsp
1 1/2 cups
1 1/2 cups
Cheddar Cheese , grated
to taste

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Nutrition Per Serving

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CALORIES
591
FAT
26.3 g
PROTEIN
21.2 g
CARBS
69.3 g

Cooking Instructions

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Step 1
In a medium saucepan, melt Butter (3 tablespoon) and stir in All-Purpose Flour (2 tablespoon), Water (2 cup), Salt (1 tablespoon), Ground Black Pepper (1/8 teaspoon) and Tarragon (2 tablespoon).
Step 2
Add the Milk (1 1/2 cup) and blend well. Bring to boil over medium heat, stirring until thickened and smooth.
Step 3
Stir in the Cheddar Cheese (1 1/2 cup), cook over low heat, stirring constantly until cheese melts.
Step 4
In a lightly greased 9×13 inch baking dish, layer half the Potato (6 cup), Onion (2) and Carrot (4) mixture. Top with half of the cheese sauce.
Step 5
Repeat. May sprinkle the top with a bit of Fresh Parsley (to taste) (or add some extra cheese on top).
Step 6
Bake, covered for 30 min or until they are tender. Remove cover the last 10 minutes of baking to become a golden brown.

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Nutrition Per Serving
Calories
591
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
77.6 mg
26%
Carbohydrates
69.3 g
25%
Fiber
8.3 g
30%
Sugars
11.5 g
--
Protein
21.2 g
42%
Sodium
2380.9 mg
104%
Vitamin D
0.3 µg
2%
Calcium
513.8 mg
40%
Iron
1.8 mg
10%
Potassium
376.5 mg
8%
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