Homemade Chicken Broth

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12 INGREDIENTS • 5 STEPS • 8HRS 5MINS

Homemade Chicken Broth

Recipe

5.0

2 ratings

Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.

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Homemade Chicken Broth

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Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

8HRS 5MINS

Total Time

$2.45

Cost Per Serving

Ingredients

Servings

12

us / metric

2

Medium Onions, chopped

2

Carrots, chopped

3 stalks

Celery, chopped

1

Large Tomato, chopped

2 1/4 cups

Mushrooms

4 sprigs

1

1 bunch

1 dash

1 tsp

Peppercorns

8 cups

Water

3 lb

Bone-in, Skin-on Chicken Thighs

Nutrition Per Serving

VIEW ALL

Calories

154

Fat

4.7 g

Protein

23.3 g

Carbs

5.0 g

Love This Recipe?

Homemade Chicken Broth

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking Instructions

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step 1

Combine Bone-in, Skin-on Chicken Thighs (3 lb), chopped Onions (2), chopped Carrots (2), chopped Celery (3 stalks), chopped Tomato (1), Mushrooms (2 1/4 cups), Fresh Thyme (4 sprigs), Bay Leaf (1), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 tsp), and Water (8 cups).

step 1 Combine Bone-in, Skin-on Chicken Thighs (3 lb), chopped Onions (2), chopped Carrots (2), chopped Celery (3 stalks), chopped Tomato (1), Mushrooms (2 1/4 cups), Fresh Thyme (4 sprigs), Bay Leaf (1), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 tsp), and Water (8 cups).

step 2

Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.

step 2 Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.

step 3

Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.

step 3 Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.

step 4

Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.

step 4 Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.

step 5

Serve and Enjoy!

step 5 Serve and Enjoy!

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