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RECIPE
12 INGREDIENTS5 STEPS8HR 5MIN

Homemade Chicken Broth

5.0
2 Ratings
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.

8HR 5MIN

Total Cooking Time

12

Ingredients
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
Ingredients
US / METRIC
Servings:
12
Serves 12
2
Medium Onions, chopped
2
Carrots, chopped
3 stalks
Celery, chopped
1
Large Tomato, chopped
8 oz
Mushrooms
4 sprigs
1 bunch
1 dash
1 tsp
Peppercorns
8 cups
Water
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Directions

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Step 1
Combine Bone-in, Skin-on Chicken Thigh (3 pound), chopped Onion (2), chopped Carrot (2), chopped Celery (3 stalk), chopped Tomato (1), Mushroom (8 ounce), Fresh Thyme (4 sprig), Bay Leaf (1), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 teaspoon), and Water (8 cup).
Step 2
Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.
Step 3
Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.
Step 4
Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.
Step 5
Serve and Enjoy!

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