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RECIPE
12 INGREDIENTS5 STEPS8hr 5min

Homemade Chicken Broth

5.0
2 Ratings
Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.
Homemade Chicken Broth Recipe | SideChef
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Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
8hr 5min
Total Time
$2.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2
Medium  Onions , chopped
2
Carrots , chopped
3 stalks
Celery , chopped
1
Large  Tomato , chopped
8 oz
Mushrooms
4 sprigs
1 dash
1 tsp
Peppercorns
8 cups
Water
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Nutrition Per Serving

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CALORIES
154
FAT
4.7 g
PROTEIN
23.3 g
CARBS
5.0 g

Cooking Instructions

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Step 1
Combine Tyson® Chicken Thighs (3 lb) , chopped Onions (2) , chopped Carrots (2) , chopped Celery (3 stalks) , chopped Tomato (1) , Mushrooms (8 oz) , Fresh Thyme (4 sprigs) , Bay Leaf (1) , Fresh Parsley (1 bunch) , Salt (1 dash) , whole Peppercorns (1 tsp) , and Water (8 cups) .
Step 2
Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.
Step 3
Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.
Step 4
Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.
Step 5
Serve and Enjoy!
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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
96.4 mg
32%
Carbohydrates
5.0 g
2%
Fiber
1.4 g
5%
Sugars
2.3 g
--
Protein
23.3 g
47%
Sodium
127.5 mg
6%
Vitamin D
0.1 µg
0%
Calcium
59.0 mg
5%
Iron
1.6 mg
9%
Potassium
209.3 mg
4%
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