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RECIPE
12 INGREDIENTS5 STEPS8HR 5MIN

Homemade Chicken Broth

5.0
2 Ratings

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Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.
8HR 5MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients

US / METRIC
Servings:
12
Serves 12
2
Medium  Onions , chopped
2
Carrots , chopped
3 stalks
Celery , chopped
1
Large  Tomato , chopped
8 oz
Mushrooms
4 sprigs
1 dash
1 tsp
Peppercorns
8 cups
Water

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Nutrition Per Serving

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CALORIES
154
FAT
4.7 g
PROTEIN
23.3 g
CARBS
5.0 g

Cooking Instructions

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Step 1
Combine Bone-in, Skin-on Chicken Thigh (3 pound), chopped Onion (2), chopped Carrot (2), chopped Celery (3 stalk), chopped Tomato (1), Mushroom (8 ounce), Fresh Thyme (4 sprig), Bay Leaf (1), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 teaspoon), and Water (8 cup).
Step 2
Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.
Step 3
Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.
Step 4
Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.
Step 5
Serve and Enjoy!

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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
96.4 mg
32%
Carbohydrates
5.0 g
2%
Fiber
1.4 g
5%
Sugars
2.3 g
--
Protein
23.3 g
47%
Sodium
127.5 mg
6%
Vitamin D
0.1 µg
0%
Calcium
59.0 mg
5%
Iron
1.6 mg
9%
Potassium
209.3 mg
4%
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