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Homemade Chicken Broth

8:05:00

Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.

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Ingredients
- Serves 12 +
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2 chopped Medium Onion
8 ounce Mushroom
4 sprig Fresh Thyme
1 Bay Leaf
1 dash Salt
1 teaspoon Peppercorns
8 cup Water
Directions HIDE IMAGES
STEP 1
Combine Bone-in, Skin-on Chicken Thigh (3 pound), chopped Onion (2), chopped Carrot (2), chopped Celery (3 stalk), chopped Tomato (1), Mushroom (8 ounce), Fresh Thyme (4 sprig), Bay Leaf (1), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 teaspoon), and Water (8 cup).
STEP 2
Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.
STEP 3
Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.
STEP 4
Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.
STEP 5
Serve and Enjoy!
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