Homemade Chicken Broth

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12 INGREDIENTS • 5 STEPS • 8HRS 5MINS

Homemade Chicken Broth

Recipe

5.0

2 ratings

Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.

Homemade Chicken Broth

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

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Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.

8HRS 5MINS

Total Time

$2.45

Cost Per Serving

Ingredients

Servings

12

us / metric

2

Medium Onions, chopped

2

Carrots, chopped

3 stalks

Celery, chopped

1

Large Tomato, chopped

2 1/4 cups

Mushrooms

4 sprigs

1

1 bunch

1 dash

1 tsp

Peppercorns

8 cups

Water

3 lb

Bone-in, Skin-on Chicken Thighs

Nutrition Per Serving

VIEW ALL

Calories

154

Fat

4.7 g

Protein

23.3 g

Carbs

5.0 g

Homemade Chicken Broth

Save

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

Combine Bone-in, Skin-on Chicken Thighs (3 lb), chopped Onions (2), chopped Carrots (2), chopped Celery (3 stalks), chopped Tomato (1), Mushrooms (2 1/4 cups), Fresh Thyme (4 sprigs), Bay Leaf (1), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 tsp), and Water (8 cups).

step 1 Combine Bone-in, Skin-on Chicken Thighs (3 lb), chopped Onions (2), chopped Carrots (2), chopped Celery (3 stalks), chopped Tomato (1), Mushrooms (2 1/4 cups), Fresh Thyme (4 sprigs), Bay Leaf (1), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 tsp), and Water (8 cups).

step 2

Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.

step 2 Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.

step 3

Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.

step 3 Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.

step 4

Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.

step 4 Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.

step 5

Serve and Enjoy!

step 5 Serve and Enjoy!

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