Homemade Chicken Broth

Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.

Total Time

8hr 5min

5.0

2 Ratings

Author: StreetSmart Kitchen

Servings:

Ingredients

•

Medium Onions , chopped

•

Carrots , chopped

•

3 stalks

Celery , chopped

•

Large Tomato , chopped

•

2 1/4 cups

Mushrooms

•

4 sprigs

Fresh Thyme

•

Bay Leaf

•

1 bunch

Fresh Parsley

•

1 dash

Salt

•

1 tsp

Peppercorns

•

8 cups

Water

•

3 lb

Bone-in, Skin-on Chicken Thighs

Cooking Instructions

Combine Bone-in, Skin-on Chicken Thighs (3 lb) , chopped Onions (2) , chopped Carrots (2) , chopped Celery (3 stalks) , chopped Tomato (1) , Mushrooms (2 1/4 cups) , Fresh Thyme (4 sprigs) , Bay Leaf (1) , Fresh Parsley (1 bunch) , Salt (1 dash) , whole Peppercorns (1 tsp) , and Water (8 cups) .

Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.

Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.

Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.

Serve and Enjoy!

Nutrition Per Serving

CALORIES

154

FAT

4.7 g

PROTEIN

23.3 g

CARBS

5.0 g