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Oven-to-Table Frittata
Recipe

13 INGREDIENTS • 8 STEPS • 30MINS

Oven-to-Table Frittata

5
2 ratings
Try this easy frittata (open-face omelette) for a special breakfast or a weekend brunch. It's enriched with vegetables, turkey ham and cheddar cheese.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Try this easy frittata (open-face omelette) for a special breakfast or a weekend brunch. It's enriched with vegetables, turkey ham and cheddar cheese.
30MINS
Total Time
$4.66
Cost Per Serving
Ingredients
Servings
2
US / Metric
Onion
2 Tbsp
Onions
Broccoli
1/2 cup
Mushroom
1/4 cup
Mushroom
Turkey Ham
1/2 cup
Turkey Ham
Frozen Shredded Hash Browns
1/2 cup
Frozen Shredded Hash Browns, thawed, diced
Sea Salt
1/2 tsp
Butter
1 Tbsp
Butter
or Olive Oil
Sriracha
to taste
Sriracha
or Ketchup
Nutrition Per Serving
VIEW ALL
Calories
469
Fat
33.9 g
Protein
30.1 g
Carbs
13.7 g
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Oven-to-Table Frittata
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Chop Onions (2 Tbsp), Red Bell Peppers (2 Tbsp), Broccoli (1/2 cup) into small florets, Mushroom (1/4 cup) and set them aside all together.
step 2
Dice Turkey Ham (1/2 cup) and set aside with Frozen Shredded Hash Browns (1/2 cup).
step 3
Whisk Eggs (3) with Sea Salt (1/2 tsp), Ground Black Pepper (1/4 tsp) and Dried Tarragon (1/4 tsp) and set aside.
step 4
In a 6-inch soapstone sauté pan or cast iron skillet, melt Butter (1 Tbsp) over medium heat. Add onion, red bell pepper, broccoli and mushrooms; cook for 4-5 minutes or until the vegetables are tender.
step 5
Add turkey ham and thawed diced hash brown potatoes; cook for another 2 minutes, stirring often.
step 6
Pour egg mixture into the pan; switch to low heat and let it cook for 8-10 minutes or until the egg is about to set.
step 6 Pour egg mixture into the pan; switch to low heat and let it cook for 8-10 minutes or until the egg is about to set.
step 7
Remove from heat; sprinkle with Shredded Cheddar Cheese (1 cup) and bake for 5-7 minutes, uncovered.
step 7 Remove from heat; sprinkle with Shredded Cheddar Cheese (1 cup) and bake for 5-7 minutes, uncovered.
step 8
Drizzle with Sriracha (to taste) and serve immediately. Enjoy!
step 8 Drizzle with Sriracha (to taste) and serve immediately. Enjoy!
Tags
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Breakfast
Budget-Friendly
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Italian
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