Name: Oven-to-Table Frittata
Total time: PT1800.0S
Yield: 2
Ingredients: 2 tablespoon Onion; 2 tablespoon Red Bell Pepper; 1/2 cup Broccoli; 1/4 cup Mushroom; 1/2 cup Turkey Ham; 1/2 cup Frozen Shredded Hash Browns; 3 Egg; 1/2 teaspoon Sea Salt; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon Dried Tarragon; 1 tablespoon Butter; 1 cup Shredded Cheddar Cheese; to taste Sriracha

Oven-to-Table Frittata

Recipe

5.0

2 ratings

Try this easy frittata (open-face omelette) for a special breakfast or a weekend brunch. It's enriched with vegetables, turkey ham and cheddar cheese.

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Try this easy frittata (open-face omelette) for a special breakfast or a weekend brunch. It's enriched with vegetables, turkey ham and cheddar cheese.