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RECIPE
13 INGREDIENTS8 STEPS30min

Oven-to-Table Frittata

5.0
2 Ratings
Try this easy frittata (open-face omelette) for a special breakfast or a weekend brunch. It's enriched with vegetables, turkey ham and cheddar cheese.
Oven-to-Table Frittata Recipe | SideChef
Try this easy frittata (open-face omelette) for a special breakfast or a weekend brunch. It's enriched with vegetables, turkey ham and cheddar cheese.
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Fulfilled by
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
30min
Total Time
$4.66
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Onions
1/2 cup
1/4 cup
Mushrooms
1/2 cup
Turkey Ham
1/2 cup
Frozen Shredded Hash Browns , thawed, diced
1/2 tsp
1 Tbsp
or Olive Oil
to taste
or Ketchup
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Nutrition Per Serving

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CALORIES
469
FAT
33.9 g
PROTEIN
30.1 g
CARBS
13.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Chop Onions (2 Tbsp) , Red Bell Peppers (2 Tbsp) , Broccoli (1/2 cup) into small florets, Mushrooms (1/4 cup) and set them aside all together.
Step 2
Dice Turkey Ham (1/2 cup) and set aside with Frozen Shredded Hash Browns (1/2 cup) .
Step 3
Whisk Eggs (3) with Sea Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) and Dried Tarragon (1/4 tsp) and set aside.
Step 4
In a 6-inch soapstone sauté pan or cast iron skillet, melt Butter (1 Tbsp) over medium heat. Add onion, red bell pepper, broccoli and mushrooms; cook for 4-5 minutes or until the vegetables are tender.
Step 5
Add turkey ham and thawed diced hash brown potatoes; cook for another 2 minutes, stirring often.
Step 6
Pour egg mixture into the pan; switch to low heat and let it cook for 8-10 minutes or until the egg is about to set.
Step 7
Remove from heat; sprinkle with Shredded Cheddar Cheese (1 cup) and bake for 5-7 minutes, uncovered.
Step 8
Drizzle with Sriracha (to taste) and serve immediately. Enjoy!
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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
18.9 g
94%
Trans Fat
0.0 g
--
Cholesterol
362.4 mg
121%
Carbohydrates
13.7 g
5%
Fiber
1.8 g
6%
Sugars
2.1 g
--
Protein
30.1 g
60%
Sodium
1301.1 mg
57%
Vitamin D
1.5 µg
8%
Calcium
465.6 mg
36%
Iron
1.8 mg
10%
Potassium
401.3 mg
9%
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