Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vegan Jamaican Beef Patties
play icon

26 INGREDIENTS • 19 STEPS • 3HRS

Vegan Jamaican Beef Patties

Recipe

4.8

4 ratings
This vegan Jamaican beef patty is so authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean - try and prove us wrong!
Love This Recipe?
Add to plan
logo
Vegan Jamaican Beef Patties
Save
This vegan Jamaican beef patty is so authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean - try and prove us wrong!
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

3HRS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings
12
us / metric
Pastry
Ground Turmeric
1 1/2 Tbsp
Salt
1 Tbsp
Vegan Vegetable Shortening
1/2 cup
Vegan Vegetable Shortening
Vegan Butter
1/2 cup
Water
1/2 cup
Cold Water
Vegan Beef Filling
Onion
1 1/2 cups
Onions, chopped
Garlic
6 cloves
Garlic, minced
Fresh Ginger
1 Tbsp
Fresh Ginger, finely chopped
Ground Cumin
1 tsp
Ground Cumin, ground
Ground Cardamom
1/2 tsp
Ground Cardamom
Vegan Ground Beef
1 lb
Vegan Ground Beef
Vegetable Stock
3/4 cup
Vegetable Stock
Vegan Worcestershire Sauce
2 Tbsp
Vegan Worcestershire Sauce
Scallion
1 bunch
Scallion, finely chopped
3 scallions per 12 servings
Fresh Parsley
1 Tbsp
Fresh Parsley, finely chopped
Tomato
2 1/2 cups
Tomatoes, peeled, finely chopped, ripe
Salt
1 tsp
Jamaican Rum
3 Tbsp
Jamaican Rum
Almond Milk
to taste
Almond Milk
for brushing

Nutrition Per Serving

VIEW ALL
Calories
358
Fat
15.8 g
Protein
14.0 g
Carbs
37.1 g
Love This Recipe?
Add to plan
logo
Vegan Jamaican Beef Patties
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Cooking Instructions

Hide images
step 1
Sift the Unbleached All Purpose Flour (4 cups), Ground Turmeric (1 1/2 Tbsp), and Salt (1 Tbsp) into a large bowl. I used my stand mixer and the whisk blade.
step 2
Using two knives, a pastry blender, or in my case my pastry blade, cut in the Vegan Vegetable Shortening (1/2 cup) and Vegan Butter (1/2 cup) until the mixture becomes crumbly.

Watch Full Video

Tags

Appetizers
Dairy-Free
Lunch
Snack
Caribbean
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
0 Saved
top