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Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
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Paneer Chilli stir-frys are one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilli Chicken. But of course, vegetarians decided to modify the recipe and Paneer (in India) is a go-to ingredient for almost any kind of meat-substitute!
45MINS
Total Time
$4.92
Cost Per Serving
Ingredients
Servings
2
us / metric
Batter
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 tsp
Water
to thin the batter
Sauce
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
4
Green Chili Peppers, finely chopped
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
2 tsp
Tomato Sauce
![Chili Sauce](https://www.sidechef.com/ingredient/7a2a0376-fef3-44a7-a0ef-e95ea7475818.jpeg?d=96x96)
as needed
Chili Sauce
optional
![Ground Sichuan Pepper](https://www.sidechef.com/ingredient/3b6ba74a-d93a-487c-80ba-b52df07aa954.jpeg?d=96x96)
as needed
Ground Sichuan Pepper
optional
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
1392
Fat
113.5 g
Protein
53.8 g
Carbs
46.5 g