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SideChef
Recipes
Breakfast
Banana Toffee French Toast
Recipe

9 INGREDIENTS • 7 STEPS • 30MINS

Banana Toffee French Toast

4.7
3 ratings
Eaten sweet or savory, this continental classic is a childhood favorite and because of the simplicity that is the fried bread, with the fresh flavor of banana and toffee.
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Eaten sweet or savory, this continental classic is a childhood favorite and because of the simplicity that is the fried bread, with the fresh flavor of banana and toffee.
30MINS
Total Time
$2.67
Cost Per Serving
Ingredients
Servings
2
US / Metric
White Bread
4 slices
White Bread
Thickened Cream
3/4 cup
Thickened Cream
Egg
1
Egg
Coconut Oil
as needed
Coconut Oil
Unrefined Dark Brown Sugar
1/4 cup
Unrefined Dark Brown Sugar
Butter
1/2 Tbsp
Butter
Fresh Cream
1 cup
Fresh Cream
Banana
2
Bananas
Unrefined Dark Brown Sugar
1 1/4 tsp
Unrefined Dark Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
1222
Fat
62.7 g
Protein
19.4 g
Carbs
136.1 g
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Banana Toffee French Toast
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Cooking InstructionsHide images
step 1
Slice the White Bread (4 slices) if needed. Add the beaten Egg (1) to the Thickened Cream (3/4 cup) and whisk briefly to combine.
step 2
Dip each slice into the mixture before frying in the Coconut Oil (as needed) over medium heat until each side of the bread is golden brown and slightly crisp.
step 3
In a nonstick saucepan over medium heat, combine the Unrefined Dark Brown Sugar (1/4 cup), Butter (1/2 Tbsp), and Fresh Cream (1 cup) and stir until the sugar has dissolved and the cream and butter have emulsified. Reduce the sauce by half.
step 4
Preheat the grill at its highest setting. Peel the Bananas (2) and slice them lengthways down the center. Arrange on a lined baking sheet with the sliced side facing up.
step 5
Stir the Unrefined Dark Brown Sugar (1 1/4 tsp) over the banana and grill directly under the element until the sugar has caramelized and hardened slightly. Watch closely as these tend to burn very easily under the hot grill.
step 6
Stack two slices of French Toast diagonally, pour over the toffee sauce, criss cross the banana slices on top and scatter over a pinch of sea salt flakes and toasted coconut.
step 6 Stack two slices of French Toast diagonally, pour over the toffee sauce, criss cross the banana slices on top and scatter over a pinch of sea salt flakes and toasted coconut.
step 7
Add a dollop of whip cream if desired, serve, and enjoy!
step 7 Add a dollop of whip cream if desired, serve, and enjoy!
Tags
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Breakfast
American
4th of July
Grill
Lunch
Shellfish-Free
Easter
Father's Day
Vegetarian
Dessert
Quick & Easy
Mother's Day
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