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SideChef
Recipes
Breakfast
Banana Toffee French Toast

9 INGREDIENTS • 7 STEPS • 30MINS

Banana Toffee French Toast

Recipe

4.7

3 ratings
Eaten sweet or savory, this continental classic is a childhood favorite and because of the simplicity that is the fried bread, with the fresh flavor of banana and toffee.
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Eaten sweet or savory, this continental classic is a childhood favorite and because of the simplicity that is the fried bread, with the fresh flavor of banana and toffee.
author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

30MINS

Total Time

$2.67

Cost Per Serving

Ingredients

Servings
2
us / metric
White Bread
4 slices
White Bread
Thickened Cream
3/4 cup
Thickened Cream
Egg
1

Sponsored

Eggland's Best Classic Egg
Coconut Oil
as needed
Coconut Oil
Unrefined Dark Brown Sugar
4 Tbsp
Unrefined Dark Brown Sugar
Butter
2 tsp
Butter
Fresh Cream
1 cup
Fresh Cream
Banana
2
Bananas
Unrefined Dark Brown Sugar
1 tsp
Unrefined Dark Brown Sugar

Nutrition Per Serving

VIEW ALL
Calories
1222
Fat
62.7 g
Protein
19.4 g
Carbs
136.1 g
Love This Recipe?
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Banana Toffee French Toast
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author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

Cooking Instructions

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step 1
Slice the White Bread (4 slices) if needed. Add the beaten Eggland's Best Classic Egg (1) to the Thickened Cream (3/4 cup) and whisk briefly to combine.
step 2
Dip each slice into the mixture before frying in the Coconut Oil (as needed) over medium heat until each side of the bread is golden brown and slightly crisp.
step 3
In a nonstick saucepan over medium heat, combine the Unrefined Dark Brown Sugar (4 Tbsp), Butter (2 tsp), and Fresh Cream (1 cup) and stir until the sugar has dissolved and the cream and butter have emulsified. Reduce the sauce by half.
step 4
Preheat the grill at its highest setting. Peel the Bananas (2) and slice them lengthways down the center. Arrange on a lined baking sheet with the sliced side facing up.
step 5
Stir the Unrefined Dark Brown Sugar (1 tsp) over the banana and grill directly under the element until the sugar has caramelized and hardened slightly. Watch closely as these tend to burn very easily under the hot grill.
step 6
Stack two slices of French Toast diagonally, pour over the toffee sauce, criss cross the banana slices on top and scatter over a pinch of sea salt flakes and toasted coconut.
step 6 Stack two slices of French Toast diagonally, pour over the toffee sauce, criss cross the banana slices on top and scatter over a pinch of sea salt flakes and toasted coconut.
step 7
Add a dollop of whip cream if desired, serve, and enjoy!
step 7 Add a dollop of whip cream if desired, serve, and enjoy!

Tags

Breakfast
American
Brunch
Grill
Comfort Food
British
Date Night
Shellfish-Free
Kid-Friendly
Dessert
Father's Day
Vegetarian
Quick & Easy
Mother's Day
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