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RECIPE
9 INGREDIENTS7 STEPS30MIN

Banana Toffee French Toast

4.7
3 Ratings

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
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Eaten sweet or savory, this continental classic is a childhood favorite and because of the simplicity that is the fried bread, with the fresh flavor of banana and toffee.
30MIN
Total Time

East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
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Ingredients

US / METRIC
Servings:
2
Serves 2
4 slices
White Bread
3/4 cup
Thickened Cream
1
to taste
Coconut Oil
1/4 cup
Unrefined Dark Brown Sugar
1/2 Tbsp
1 cup
Fresh Cream
1 tsp
Unrefined Dark Brown Sugar

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Nutrition Per Serving

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CALORIES
1339
FAT
79.9 g
PROTEIN
16.4 g
CARBS
131.0 g

Cooking Instructions

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Step 1
Slice the White Bread (4 slice) if needed. Add the beaten Egg (1) to the Thickened Cream (200 milliliter) and whisk briefly to combine.
Step 2
Dip each slice into the mixture before frying in the Coconut Oil (to taste) over medium heat until each side of the bread is golden brown and slightly crisp.
Step 3
In a nonstick saucepan over medium heat, combine the Unrefined Dark Brown Sugar (4 tablespoon), Butter (2 teaspoon), and Fresh Cream (250 milliliter) and stir until the sugar has dissolved and the cream and butter have emulsified. Reduce the sauce by half.
Step 4
Preheat the grill at its highest setting. Peel the Banana (2) and slice them lengthways down the center. Arrange on a lined baking sheet with the sliced side facing up.
Step 5
Stir the Unrefined Dark Brown Sugar (5 milliliter) over the banana and grill directly under the element until the sugar has caramelized and hardened slightly. Watch closely as these tend to burn very easily under the hot grill.
Step 6
Stack two slices of French Toast diagonally, pour over the toffee sauce, criss cross the banana slices on top and scatter over a pinch of sea salt flakes and toasted coconut.
Step 7
Add a dollop of whip cream if desired, serve, and enjoy!

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Nutrition Per Serving
Calories
1339
% Daily Value*
Fat
79.9 g
102%
Saturated Fat
48.9 g
244%
Trans Fat
0.0 g
--
Cholesterol
288.8 mg
96%
Carbohydrates
131.0 g
48%
Fiber
5.5 g
20%
Sugars
46.2 g
--
Protein
16.4 g
33%
Sodium
94.8 mg
4%
Vitamin D
0.5 µg
2%
Calcium
35.8 mg
3%
Iron
5.1 mg
28%
Potassium
557.5 mg
12%
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