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RECIPE
9 INGREDIENTS 7 STEPS 30min

Banana Toffee French Toast

4.7
3 Ratings
Eaten sweet or savory, this continental classic is a childhood favorite and because of the simplicity that is the fried bread, with the fresh flavor of banana and toffee.
Banana Toffee French Toast Recipe | SideChef
Eaten sweet or savory, this continental classic is a childhood favorite and because of the simplicity that is the fried bread, with the fresh flavor of banana and toffee.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
30min
Total Time
$2.67
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 slices
White Bread
3/4 cup
Thickened Cream
as needed
Coconut Oil
1/4 cup
Unrefined Dark Brown Sugar
1/2 Tbsp
1 cup
Fresh Cream
1 tsp
Unrefined Dark Brown Sugar
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1211
FAT
62.7 g
PROTEIN
19.8 g
CARBS
135.9 g

Cooking Instructions

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Step 1
Slice the White Bread (4 slices) if needed. Add the beaten Egg (1) to the Thickened Cream (3/4 cup) and whisk briefly to combine.
Step 2
Dip each slice into the mixture before frying in the Coconut Oil (as needed) over medium heat until each side of the bread is golden brown and slightly crisp.
Step 3
In a nonstick saucepan over medium heat, combine the Unrefined Dark Brown Sugar (1/4 cup) , Butter (1/2 Tbsp) , and Fresh Cream (1 cup) and stir until the sugar has dissolved and the cream and butter have emulsified. Reduce the sauce by half.
Step 4
Preheat the grill at its highest setting. Peel the Bananas (2) and slice them lengthways down the center. Arrange on a lined baking sheet with the sliced side facing up.
Step 5
Stir the Unrefined Dark Brown Sugar (1 tsp) over the banana and grill directly under the element until the sugar has caramelized and hardened slightly. Watch closely as these tend to burn very easily under the hot grill.
Step 6
Stack two slices of French Toast diagonally, pour over the toffee sauce, criss cross the banana slices on top and scatter over a pinch of sea salt flakes and toasted coconut.
Step 7
Add a dollop of whip cream if desired, serve, and enjoy!
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Nutrition Per Serving
Calories
1211
% Daily Value*
Fat
62.7 g
80%
Saturated Fat
38.2 g
191%
Trans Fat
0.0 g
--
Cholesterol
227.9 mg
76%
Carbohydrates
135.9 g
49%
Fiber
5.5 g
20%
Sugars
49.8 g
--
Protein
19.8 g
40%
Sodium
105.0 mg
5%
Vitamin D
0.5 µg
2%
Calcium
122.1 mg
9%
Iron
5.1 mg
28%
Potassium
557.5 mg
12%
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