Enhance Your Palate
Hi, I'm Rupali! I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers.
https://www.enhanceyourpalate.com/
Easy Instant Pot recipe for vegetarian, vegan and gluten-free Thai Green Curry with Quinoa and assorted fresh vegetables. Easy weeknight dinner recipe for busy families. Made-from-scratch with no preservatives or other adulterants.
30MINS
$4.32
Ingredients
Servings
4
1 cup
1/3 cup
Thai Green Curry Paste
1/2 cup
Coconut Milk
1/4 cup
Cashew Nuts, roasted
for topping
2 Tbsp
Oil
to taste
1 in
2 stalks
1
Medium Onion
chopped into 1-inch cubes
1 cup
Bok Choy
chopped in cubes, only stems
1/2 bunch
1 cup
1 cup
1/2
1
2 cups
Assorted Color Bell Peppers
chopped into 1-inch pieces
1/2 cup
Sugar Snap Peas
1/4 cup
Chopped Fresh Cilantro
1/4 cup
Chopped Fresh Thai Basil
1/4 cup
Chopped Scallion
1 cup
1
Nutrition Per Serving
VIEW ALL
Calories
491
Fat
23.1 g
Protein
19.9 g
Carbs
56.0 g
Enhance Your Palate
Hi, I'm Rupali! I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers.
https://www.enhanceyourpalate.com/